Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.
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A list of all the recipes Amy B. has tested.
Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.
It ain’t no Champagne. And it ain’t supposed to be. Subtly nuanced and sparkling and with a slightly fancy feel for teetotalers of all ages.
An easy, unexpected way to extend cherry season that’s tartly sweet, subtly spiced, and surprisingly irresistible.
This tangy vinegar-based barbecue sauce, typical of eastern Carolina-style ‘cue, is exactly what you want—nay, need—for anything you pull from your smoker or grill.
Yes, you can make microwave popcorn on your own with just a brown paper bag. No artificial colors. No fake butter. No nasty preservatives. Bring on your next Netflix binge!
A superlative version of the classic American quick bread that everyone loves. And that everyone pretty much always has the ingredients for on hand.
So magnificently and outrageously incredible that folks have literally applauded it at the dinner table. Swear. Easy enough for weeknights. Elegant enough for impressing guests.
Got leftover cranberries? Then you’ve got the fixings for these incredible scones that balance tart berries with sweet white chocolate and knee-wobblingly flaky pastry.
Perhaps the sneakiest way ever to get kids–of all ages–to slurp something relatively nutritious for breakfast.
Known in some parts as tar heel pie, this ridiculously rich and gooey chocolate brownie pie is crazy easy to make—and just as easy to make disappear.