Amy B.

Known in some parts as tar heel pie, this ridiculously rich chocolate brownie pie filling is impossibly fudgy, so much so it's simply too gooey to consume out of hand.

This flaky, tender, butter and shortening pie crust is a breeze to make, thanks to your food processor.

Chicken with 40 cloves of garlic is a classic for one reason—it's damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.

It ain’t no Champagne. And it ain't supposed to be. Subtly nuanced and sparkling and with a slightly fancy feel for teetotalers of all ages.

Got leftover cranberries? Then you've got the fixings for these incredible scones that balance tart berries with sweet white chocolate and knee-wobblingly flaky pastry.

An easy, unexpected way to extend cherry season that's tartly sweet, subtly spiced, and surprisingly irresistible.

This tangy vinegar-based barbecue sauce, typical of eastern Carolina-style 'cue, is exactly what you want—nay, need—for anything you pull from your smoker or grill.

Why spend half your paycheck on pricey infused waters when you can make them at home? It's easy, inexpensive, and lovely.

An easy Italian soup that makes for a satisfying supper tossed together from pantry staples.

Just like Tollhouse cookies but with the amp turned up. Way up. Think of them as a more mature version of a classic. (Finally, something you don't have to share with the kids!)

So magnificently and outrageously incredible that folks have literally applauded it at the dinner table. Swear. Easy enough for weeknights. Elegant enough for impressing guests.

Made in minutes from just five ingredients, this cranberry relish belongs in your weeknight repertoire and not just on your Thanksgiving table. Did we mention it freezes beautifully?

Not so cloyingly sweet than the chocolate cream pie of our childhood, this dark chocolate beauty is a spectacularly satisfying remake of a classic.

A superlative version of the classic American quick bread that everyone loves. And that everyone pretty much always has the ingredients for on hand.