A perfectly flaky crust. A simple goat cheese filling. Some fresh pesto. And those spectacular heirloom tomatoes sitting on your counter. Surprisingly simple. Impressively spectacular.
- 1 H
- 2 H, 15 M
- 12
Annie A., Recipe Tester
A list of all the recipes Annie A. has tested.
Blueberry-Lemon Layer Cake
Pretty much guaranteed to be one of those desserts that makes people do face-plants onto their dessert plates. A David Leite original recipe.
- 1 H
- 3 H
- 20
Sautéed Summer Squash
Five ingredients. Fifteen minutes. And with just that you’re rewarded with an enticing side that doesn’t make you dread being healthy. Quite the opposite, actually.
- 15 M
- 15 M
- 4
Vegan Fudge Brownies
Proof that spectacularly fudgy, messily gooey, intensely chocolatey brownies can be made without butter or eggs.
- 20 M
- 3 H, 55 M
- 2
Ina Garten’s Caramelized Shallots
Shallots take on a dulcet, docile personality when slowly coaxed to a caramelized brown. Easy to make. And easygoing by way of going well with just about anything.
- 15 M
- 1 H
- 7
Classic Apple Pie
The secret to this classic? Could be the two types of apples, one tart and one sweet. Then again, the uber buttery pie crust ain’t bad, either.
- 45 M
- 3 H
- 32
Baked Ziti
Italian comfort food of the most indulgent sort. Gotta love it.
- Quick Glance
- 1 H
- 2 H
- 0
David Leite’s Best Brined Roast Chicken
This is, without any doubt, the BEST brined chicken recipe we’ve EVER tasted. Seriously. (And did we mention how quick and easy it is?!)
- 20 M
- 1 H, 30 M
- 22
Spinach, Tomato, and Mushroom Burger
“A keeper.” That’s what people are saying about this portobello mushroom burger piled high with garlicky spinach and marinated tomatoes.
- Quick Glance
- 30 M
- 1 H
- 0
Broccoli with Peanut Sauce
The most failproof way we know to get everyone to eat their veggies…and just about anything else you choose to dip or dunk or douse with this quick and easy Thai-inspired sauce.
- Quick Glance
- 15 M
- 20 M
- 2