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Home | Aryn Snell

Aryn Snell

As a child, the only cooking Aryn seemed interested in was making mud pies and pretend grass salads whilst imitating Julia Child’s famous high pitched ‘Bon Appétit.” But in 2008, her mother gave her a year subscription to both Bon Appétit and Fine Cooking. It was then her love of cooking blossomed into a passion. Aryn feels very fortunate to be living in Vancouver, BC where so many cultures provide an amazing array of wonderful ingredients from around the world. Her love of entertaining has also increased her knowledge and expertise. Her favorite holiday meal to prepare is Thanksgiving, feeding family, and friends. Aryn doesn’t just prepare exciting new dishes, she also makes sure her presentations are interesting and beautiful. Recipe testing has given Aryn greater experience and growth as a passionate home cook.

Aryn Snell
A person pouring Cheddar cheese sauce from a jar into a shallow bowl.

Cheddar Cheese Sauce

15 mins

A person drizzling sauce over a steak au poivre on a white plate with sweet potato fries.

Steak au Poivre (Julia Child’s Recipe)

25 mins

A savory Parmesan cheese biscuit with butter on a plate and a bowl of biscuits in the background.

Savory Parmesan Cheese Biscuits

1 hr 10 mins

A metal skillet filled with sausage pappardelle with grated Parmesan on top.

Jamie Oliver’s Sausage Pappardelle

25 mins

Eight egg bites stacked on a round white scalloped platter, surrounded by brown eggs.

Egg Bites

35 mins

Five chicken breast pieces with grill marks on a platter, topped with halved cherry tomatoes, scallions, and cilantro.

Spicy Honey Lime Chicken

1 hr 30 mins

A metal roasting pan filled with roasted chicken thighs, olives, lemon, tomatoes, feta, and herbs.

Oven Baked Chicken Thighs with Tomatoes and Feta

1 hr 25 mins

A wooden cutting board with a bowl of caramelized onion and tomato jam and several toasted baguette slices on it.

Caramelized Onion and Tomato Jam

1 hr 30 mins

A spicy bacon-wrapped grilled chicken breast on top of a bun and tomato slices with the top half of the bun and some arugula next to it.

Spicy Grilled Chicken Sandwich

6 hrs 30 mins

Two short glasses of blueberry prosecco spritz on coasters with thyme sprigs for garnish.

Blueberry Prosecco Spritz

5 mins

Several seared salt and pepper pork chops topped with a scallion and pepper mixture on a platter with a spoon resting on the side.

Salt and Pepper Pork Chops

40 mins

A white oval serving platter filled with carrot ribbon salad and garnished with cilantro leaves.

Carrot Ribbon Salad

35 mins

A highball filled with a long margarita, ice, a lime wedge, and a dish of chili salt for rimming on the side

Long Margarita

5 mins

A sliced air fryer prosciutto-wrapped pork tenderloin covered in mustard-fig sauce on a white platter

Air Fryer Prosciutto-Wrapped Pork Tenderloin

35 mins

A plate of porcini beef ragu

Porcini Beef Ragu

1 hr

A black plate with broccolini with tahini sauce.

Broccolini with Tahini Sauce

15 mins

A white platter with beef Bourguignon, filled with beef, carrots, and mushrooms

Jamie Oliver’s Beef Bourguignon

1 d 5 hrs 45 mins

Carrot, pineapple, and candied ginger muffins on a counter, the one in front has its liner peeled off.

Carrot, Pineapple, and Candied Ginger Muffins

50 mins

Lemon salmon piccata, 2 pieces, in a metal pan with slices of lemon, pan sauce, garnished with garlic and capers.

Lemon Salmon Piccata

30 mins

Nashville hot chicken sliders, piled up on a plate with sesame seeds and hot sauce.

Nashville Hot Chicken Sliders

40 mins

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