Aryn Snell, Recipe Tester

Cinnamon rolls just got even better thanks to crisp, golden edges that come from being baked in a classic cast iron skillet. Make a single ginormous roll or more modest individual rolls.

• 45 M
• 7 H, 35 M
• 6

A combination of taste and textures that seems unconventional yet tastes so intuitive you’ll wonder why you haven’t tried it before.

• Quick Glance
• 25 M
• 25 M
• 0

Burgers smothered in everything sauce or, as we like to call it, awesome sauce. Whatever you call it, it’s a game changer.

• Quick Glance
• 20 M
• 30 M
• 0

Dubbed “magic sauce,” this zingy green sauce lends an exaggerated oomph to just about anything. Watch how quickly it disappears and you’ll understand the magic.

• Quick Glance
• 10 M
• 10 M
• 0

An incomparably more elegant (and, we dare say, delicate) version of the classic iceberg wedge salad that’s almost too pretty to eat.

• Quick Glance
• 20 M
• 20 M
• 0

All the rich, creamy, comforting goodness of the authentic Indian classic. Plus the convenience of being made in the slow cooker.

• 25 M
• 6 H, 40 M
• 3

A stunning if subtly pink cross of all the best characteristics of a negroni and a Champagne cocktail. Cin cin!

• Quick Glance
• 5 M
• 5 M
• 0

More tingly than outright and obtrusively spicy, this quick and easy chicken takes its unmistakable flavor from that classic and cult-inducing Korean chile paste, gochujang.

• 20 M
• 1 H, 10 M
• 2

This unconventional grilled cheese with peppers is pretty much grilled cheese for those of us who get a little anxious when we don’t have a bottle of hot sauce within reach. Unconventional yet still as comforting as the classic.

• 30 M
• 30 M
• 4

A French classic updated with black, green, and white peppercorns as well as allspice. A quick weeknight dinner.

• 20 M
• 25 M
• 6