Aryn Snell

As a child, the only cooking Aryn seemed interested in was making mud pies and pretend grass salads whilst imitating Julia Child’s famous high pitched ‘Bon Appétit.” But in 2008, her mother gave her a year subscription to both Bon Appétit and Fine Cooking. It was then her love of cooking blossomed into a passion. Aryn feels very fortunate to be living in Vancouver, BC where so many cultures provide an amazing array of wonderful ingredients from around the world. Her love of entertaining has also increased her knowledge and expertise. Her favorite holiday meal to prepare is Thanksgiving, feeding family, and friends. Aryn doesn’t just prepare exciting new dishes, she also makes sure her presentations are interesting and beautiful. Recipe testing has given Aryn greater experience and growth as a passionate home cook.

Aryn Snell

Char Siu Tofu

Sweet and Spicy Chicken Wings

Indian-Style Shrimp with Garlic Pepper Butter

Aperol Spritz

Korean-Style BBQ Ribs

Tuna Salad Sandwich

Slow Cooker Tacos al Pastor

Skillet Cinnamon Rolls

Roasted Sweet Potatoes with Sriracha and Lime

Challah Grilled Cheese with Pastrami Jam

Grilled Vegetable Skewers

Potato Salad with Sweet Pickle Relish

Red Wine Garlic Roasted Leg of Lamb

Chicken Gravy

Melon and Avocado Salad

Slow Cooker Indian Butter Chicken

Royal Icing

Sweet and Spicy Bacon

Grilled Shrimp with Piri-Piri Sauce

Cheddar Cheese Sauce