This isn’t just an upgrade to French onion soup. This isn’t just roasted chicken. It’s an incredible combination of all the best parts of both, darling.
B. Shanly, Recipe Tester
A list of all the recipes B. Shanly has tested.
Hummingbird Loaf Cake
Hummingbird cake is as sweet as it sounds. This snacky, loaf pan version is made with whole wheat flour but still adores a smear of cream cheese icing.
Potatoes with Tomatoes and Feta
A deeply spiced, but not spicy, Turkish potato and tomato casserole that makes a superb side dish. Serve with yogurt, lemon, and even a sprinkle of nuts.
Pork Chops with Strawberry Balsamic Sauce
Juicy, seared pork and sweet fruit were made for each other—this jammy, balsamic vinegar-infused sauce proves it once and for all.
Chicken Marbella
One of the Silver Palate’s most cherished recipes, this has been a mainstay in the dinner rotation of home cooks for decades. Perhaps it’s time you give it a try.
Butter Basted Fish with Garlic and Thyme
A rich and indulgent yet quick and crazy quick approach to cooking fish. Done in 20 minutes. Who loves you?!
Meatloaf with Spinach
Not your everyday meatloaf for sure. Filled with spinach and glazed with a sweet-spicy, finger-licking glaze, this homemade meatloaf is anything but ho-hum.
Ground Turkey Spaghetti Sauce
All the flavor of a traditional ragu but in less time and with less fat. Delish, healthy-ish, and fast.
Roast Lemon Chicken Thighs
In this simple one-pot supper, chicken thighs are bathed in a sauce that’s informed, though not overwhelmed, by lemon. Warning: You’re gonna wanna spoon that sauce onto everything.