B. Shanly, Recipe Tester

A rich and indulgent yet quick and crazy quick approach to cooking fish. Done in 20 minutes. Who loves you?!

• Quick Glance
• 10 M
• 20 M
• 0

Not your everyday meatloaf for sure. Filled with spinach and glazed with a sweet-spicy, finger-licking glaze, this homemade meatloaf is anything but ho-hum.

• Quick Glance
• 20 M
• 1 H, 30 M
• 0

All the flavor of a traditional ragu but in less time and with less fat. Delish, healthy-ish, and fast.

• Quick Glance
• 30 M
• 1 H
• 0

In this simple one-pot supper, chicken thighs are bathed in a sauce that’s informed, though not overwhelmed, by lemon. Warning: You’re gonna wanna spoon that sauce onto everything.

• Quick Glance
• 25 M
• 45 M
• 0

One of the Silver Palate Restaurant’s most popular recipes, aficionados have been making this at home for decades. We think it’s time you give it a try—Joan Nathan’s version makes it easy.

• (4)
• 11