Bette Fraser, Recipe Tester

These lovely latkes are crisp without, creamy within, and sweet throughout. Entirely appropriate for Hanukkah as well as a random Tuesday night…

• (1)
• 1 H, 10 M
• 1 H, 10 M
• 8

Chicken thighs are coaxed to incredible taste and tenderness in this stew that sneaks in root vegetables bathed in beer. Simple to make. Complex in taste. Unforgettable all around.

• (11)
• 25 M
• 1 H, 15 M
• 39

This life-changer of a recipe isn’t your mom’s banana bread. It’s better. And we’ve got no qualms saying that.

• (15)
• 25 M
• 1 H, 30 M
• 44

Ditch your smoothie and instead indulge in these a.m. tacos loaded with cheesy scrambled eggs, avocado, and smoky chipotle salsa. #worthit

• Quick Glance
• 45 M
• 45 M
• 0

Nothing helps a vegetable go down without a struggle like a little sweetness. Come summer, we’re particularly fond of this old-fashioned—yet still fashionable—zucchini delivery system.

• (2)
• 15 M
• 1 H, 30 M
• 17

Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what’s for dinner.

• (1)
• 20 M
• 2 H, 50 M
• 2

There’s a week or two midsummer when peak blueberry and tomato seasons overlap. You’ve been warned. Go.

• Quick Glance
• 15 M
• 15 M
• 0

Beautiful burger buns. Were ever three words joined in such harmonious sequence? There’s a lot more lovely things to be said about these rich, pillowy specimens of bread awesomeness.

• (17)
• 25 M
• 1 H, 45 M
• 60

Super simple yet super stunning, this seemingly fancy-pants entree is pan-seared, soy-glazed, and accompanied by a cucumber salsa. And it’s gonna rock your world.

• (10)
• 30 M
• 35 M
• 28

Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.

• (14)
• 25 M
• 40 M
• 50