Chelsea Dubreuil, Recipe Tester

A list of all the recipes Chelsea Dubreuil has tested.

Bowl of green Spring pea puree topped with chopped mint on white marble

Spring Pea Puree

Serve it alongside grilled fish, spring lamb, or roast chicken. Smear it on a cracker. Set it out with crudités. Twirl it with pasta. This lovely spring pea purée knows no limits…

  • 10 M
  • 20 M
  • 14
A pitcher and glasses of white sangria spritzer, filled with slices of lemons and oranges

White Sangria Spritzer

Crisp white wine, Cointreau, plenty of citrus, and sparkling water collide in this conversation-starting sipper that you can succumb to without regretting it the next morning.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
A baking sheet lined with parchment with 18 walnut rugelach cookies covered with brown sugar ready for the oven

Walnut Rugelach

We’ve never met a rugelach that we haven’t liked. Although there are some we adore more than others. This falls into the latter category.

  • 1 H
  • 3 H
  • 4
Blue casserole of spicy macaroni and cheese with breadcrumbs on top and sliced of jalapeno peppers

Spicy Macaroni and Cheese

All the comfort of classic mac and cheese plus a little kick. Actually, a lot of kick. Although we’ve heard not complaints.

  • 30 M
  • 1 H
  • 2
Asparagus Risotto

Asparagus Risotto

An easy, light, spring-inspired riff on traditional risotto that still manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.

  • Quick Glance
  • 40 M
  • 40 M
  • 0
Egg Shop Fried Chicken

Egg Shop Fried Chicken

Egg Shop’s fried chicken has been the talk of New York City. And with darn good cause. It’s crunchy, juicy, salty, spicy fried chicken perfection embellished with a drizzle of honey.

  • 1 H, 15 M
  • 1 D, 2 H
  • 2