Chelsea Dubreuil, Recipe Tester

Serve it alongside grilled fish, spring lamb, or roast chicken. Smear it on a cracker. Set it out with crudités. Twirl it with pasta. This lovely spring pea purée knows no limits…

• 10 M
• 20 M
• 14

Crisp white wine, Cointreau, plenty of citrus, and sparkling water collide in this conversation-starting sipper that you can succumb to without regretting it the next morning.

• Quick Glance
• 10 M
• 10 M
• 0

We’ve never met a rugelach that we haven’t liked. Although there are some we adore more than others. This falls into the latter category.

• 1 H
• 3 H
• 4

What to do with those lackluster, out-of-season berries that you couldn’t resist buying at the store.

• 15 M
• 1 H
• 4

All the comfort of classic mac and cheese plus a little kick. Actually, a lot of kick. Although we’ve heard not complaints.

• 30 M
• 1 H
• 2

An easy, light, spring-inspired riff on traditional risotto that still manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.

• Quick Glance
• 40 M
• 40 M
• 0

Egg Shop’s fried chicken has been the talk of New York City. And with darn good cause. It’s crunchy, juicy, salty, spicy fried chicken perfection embellished with a drizzle of honey.

• 1 H, 15 M
• 1 D, 2 H
• 2