Chelsea Dubreuil, Recipe Tester

A list of all the recipes Chelsea Dubreuil has tested.

A plate and a bowl of asparagus risotto with a fork resting beside the bowl.

Asparagus Risotto

An easy and surprisingly light riff on traditional risotto that manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.

A pitcher and glasses of white sangria spritzer, filled with slices of lemons and oranges

White Sangria Spritzer

Crisp white wine, Cointreau, plenty of citrus, and sparkling water collide in this sipper that you can succumb to without regretting in the morning.

Bowl of green Spring pea puree topped with chopped mint on white marble

Spring Pea Puree

Alongside roast chicken. With spring lamb. Beneath fish. Smeared on a cracker. Set out with crudités. Twirled with pasta. This spring green knows no limits.

Spicy roasted Brussels sprouts with dried cranberries and macadamia nuts on a baking sheet.

Spicy Roasted Brussels Sprouts

Perhaps the most surprising crucifers we’ve experienced in a while, these are tossed with a fragrant, warming spice blend that’ll make you forget you’re eating healthy. Wonders never cease.

A piece of egg shop fried chicken on a white plate with a drizzle of honey on top and a fork beside it.

Egg Shop Fried Chicken

For years, Egg Shop’s fried chicken has been the talk of New York City. It’s crunchy, juicy, salty, spicy, honey-frizzled fried chicken amazingness. And here’s how you can make it.

A baking sheet lined with parchment with 18 walnut rugelach cookies covered with brown sugar ready for the oven

Walnut Rugelach

We’ve never met a rugelach that we haven’t liked. Although there are some we adore more than others. This falls into the latter category.

Blue casserole of spicy macaroni and cheese with breadcrumbs on top and sliced of jalapeno peppers

Spicy Macaroni and Cheese

All the comfort of classic mac and cheese plus a little kick. Actually, a lot of kick. Although we’ve heard not complaints.