Chiyo Ueyama, Recipe Tester

Just like mom made. That’s what we’re hearing from folks who grew up hoovering this classic, quick, easy, cheap Italian staple any and all times of day.

• (3)
• 20 M
• 20 M
• 10

“The best biscuits I’ve ever had!” is what we’re hearing from many, many, many folks who when they first try these easy no-rolling-required biscuits. Amen to that.

• (2)
• 15 M
• 35 M
• 11

Good and cheap. That pretty much sums up this pantry supper made with stuff we suspect you already have on hand.

• Quick Glance
• 15 M
• 30 M
• 0

A weeknight godsend, these spice-rubbed, oven-blasted chicken parts do dinner on the double. Er, triple.

• (1)
• 15 M
• 1 H
• 5

So novel to serve (and so delicious to eat) that you, as well as any finicky eaters at your table, might just forget any prior bland experiences you may have had with cauliflower.

• Quick Glance
• 10 M
• 1 H, 10 M
• 0

A sweet nuttiness, a dense crumb, a crunchy crust, and bags more flavor than normal bread. Whatcha waiting for?

• (2)
• 15 M
• 1 H, 30 M
• 23

Permeated with an enticing and sorta (but not intimidatingly) exotic blend of spices, these chicken thighs and tender roasted onions and couldn’t be easier.

• (1)
• 25 M
• 3 H, 5 M
• 4

Perfect. The best brine I’ve ever had. Oh. My. God. That’s just a few of the things we’re hearing about this simple weeknight supper solution.

• (6)
• 15 M
• 30 M
• 25

A remarkably—and deceptively—simple that cake boasts an understated elegance that befits this frugal and classic Italian dessert.

• Quick Glance
• 35 M
• 2 H
• 0

Low-carb, paleo-friendly, and darn near indistinguishable from the real thing. Swear.

• (1)
• 25 M
• 45 M
• 2