Juicy, seared pork and sweet fruit were made for each other—this jammy, balsamic vinegar-infused sauce proves it once and for all.

Fragrant with cumin, coriander, turmeric, and chili powder, this quick shrimp recipe is sufficiently spicy for adults yet tame enough for kids.

Summer is for steaks—big beefy steaks. Grill one to perfection then top with a lemony and salty pat of life-changing magic. Seriously. You’re going to slather it on everything.

“These hit the flavor spot.” “Delicious.” “I’ll make these again.” That’s what folks are saying about this recipe.

Easy, inexpensive, not too spicy, comforting as heck, and made with ingredients you probably already have. It also just so happens to be vegan and gluten-free.

If spring had a taste, we dare say it’d be this simple yet sophisticated tart with its cheese custard, shatteringly crisp phyllo crust, and row after row of spring spears.

Shortbread cookkies made with the warmth of ginger and the puckeriness of lemon are baked to buttery, crumbly magnificence.

We’re not sure what The King would say about this frozen riff on his fave sandwich. But with all due respect, does it really matter? Banana, chocolate, peanuts, and bacon!

Comfort food at its finest and, perhaps, easiest. Made with rice, lentils, and caramelized onions, it’s as good room temp as it is warm and goes with almost anything. Full of flavor yet also frugal.

Because there weren’t enough tempting potato salads in the world, The South came up with its own rendition. And yes, it calls for Duke’s. And a whole lotta other tempting things.