We’re not sure what The King would say about this frozen riff on his fave sandwich. But with all due respect—as well as banana, chocolate, peanuts, and bacon—does it really matter?
- 35 M
- 2 H, 35 M
- 4
We’re not sure what The King would say about this frozen riff on his fave sandwich. But with all due respect—as well as banana, chocolate, peanuts, and bacon—does it really matter?
Breakfast. Brunch. Onesies. Dessert. Midnight nosh. Heck, there’s no time of day or night that we don’t welcome this classic plum kuchen.
Dubbed “magic sauce,” this zingy green sauce lends an exaggerated oomph to just about anything. Watch how quickly it disappears and you’ll understand the magic.
The most failproof way we know to get everyone to eat their veggies…and just about anything else you choose to dip or dunk or douse with this quick and easy Thai-inspired sauce.
You’re gonna be astounded at just how easy pretzel rolls are to make at home. And yes, they taste like the real authentic German deal.
A big fat sandwich of deliciousness. That’s how one person referred to this brilliant riff on the classic grilled cheese that’s salty, tangy, spicy, melty, and mood-lifting as heck.
Lunch just got a lot less boring thanks to this simple miso glaze that packs a touch of heat and a wallop of umami.
If spring had a taste, we dare say it’d be this simple yet sophisticated tart with its cheese custard, shatteringly crisp phyllo crust, and row after row of spring spears.
Truly the epitome of classic rustic Italian cooking. Here’s to the simple things in life that taste anything but simple.
Gingersnap cookies in good-for-you granola disguise. That’s what you can expect from this irresistible soft ginger granola.
A superlative version of the classic clean-out-the-fridge stir-fry that reinvents leftovers. Beware the optional but addictive jalapeño garlic vinegar.
Simple to make, kid-friendly, incredibly versatile, and essentially foolproof. Let’s not forget to mention uber delicious. That’s what we think of these easy skillet meatballs perfect for weeknights.
Everything you would imagine in a pound cake. Buttery. Indulgent. Moist. Rich. And with a perfectly balanced and ever so slightly puckery lemon glaze.
Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.