Scandalously simple. Ethereally airy. Magical. That’s but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.
- 15 M
- 30 M
- 26
Cindi Kruth, Recipe Tester
A list of all the recipes Cindi Kruth has tested.
Cindi Kruth’s culinary background is vast and varied. She became a home economist, managed a fast-food restaurant, and sold mayonnaise and peanut butter for a corporate conglomerate. She opened her first shop, a fruit basket and produce store, when she lived in NJ. After moving to CT, she worked at the Connecticut Culinary Institute, did private catering and taught cooking lessons, and again opened a shop, this time a little gourmet take-out place. The demands of retail didn’t mesh well with raising a family, so she left the food business for a few years to become a lawyer. That’s about when she stumbled upon David’s story of Thor, his stove, in Bon Appétit and shortly after became a tester. Now, being in regular contact with others who are doing the same has expanded her interests and her recipe collection. And she even got her 1.5 seconds of fame on national TV when David mentioned her work on his renowned Orange Olive Oil Cake on the Today Show.
Southern Fried Chicken Wings
Perfectly battered. Nicely seasoned. And easy as heck. That’s how we like our fried chicken wings, thank you very much. This recipe delivers all that.
- Quick Glance
- 45 M
- 1 H
- 12
Baked Ricotta
Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.
- 10 M
- 35 M
- 42
Schnecken | Pecan Cinnamon Buns
Schnecken translates from German quite literally as snails, although to us it means gooey, sticky pecan caramel buns.
- 30 M
- 4 H
- 18
Onion Thyme Tart
“Delicate.” “Flaky.” “Perfect.” “I could not stop eating it!” That’s what folks are saying about this hors d’oeuvre that’s a cinch to make—and devour.
- 20 M
- 1 H, 40 M
- 5
Chicken Braised with Cinnamon
Dating back to an Andalusian cookbook from the 13th century, this recipe makes us think they dined much, much better in the Middle Ages than we’d ever imagined.
- 45 M
- 2 H
- 10
Yellow Pea and Coconut Milk Soup
With its layers of textures and colors, this soupy stewy concoction is far more enticing than the name would have you believe.
- Quick Glance
- 30 M
- 1 H, 45 M
- 11
Spaghetti all’Aglio e Olio
This classic Italian spaghetti all’aglio e olio is going to rock your world with its understated simplicity and undeniable frugality.
- 5 M
- 20 M
- 14
Japanese Cucumber Salad
Simple. Surprising. Spunky. Just what we look for in a summer salad. Just what we found in this jumble of cucumbers, vinegar, and ginger.
- 10 M
- 10 M
- 6
Ribs with Spicy Bourbon Barbecue Sauce
How to make head-turning, crowd-pleasing ribs? Simple. Smoke ’em low and slow according to this straightforward and boozy recipe.
- 15 M
- 5 H
- 8
Steamed Vegetables in Parchment
A savvy, sophisticated, eat-your-veggies strategy that works its stealthy charms on kids and adults alike. You’re welcome.
- 10 M
- 25 M
- 16
Cumin-Scented Carrots
This goes-with-anything veggie side relies on pantry staples, comes together in 10 minutes, makes minimal cleanup, and may just lower your husband’s cholesterol. You’re welcome.
- Quick Glance
- 10 M
- 10 M
- 0
Waffle Iron Grilled Cheese Sandwich
Dust off that waffle iron. You’re going to want to give these crisped dimples and the ooey, gooey cheese they contain a whirl.
- 5 M
- 10 M
- 16
Southern Shrimp and Grits
Our most requested recipe, this ridiculously rich dish takes its heat from andouille, its creamy comfort from grits smothered in cheese.
- 30 M
- 30 M
- 2