Cindi Kruth, Recipe Tester

A list of all the recipes Cindi Kruth has tested.

Cindi Kruth

Cindi Kruth’s culinary background is vast and varied. She became a home economist, managed a fast-food restaurant, and sold mayonnaise and peanut butter for a corporate conglomerate. She opened her first shop, a fruit basket and produce store, when she lived in NJ. After moving to CT, she worked at the Connecticut Culinary Institute, did private catering and taught cooking lessons, and again opened a shop, this time a little gourmet take-out place. The demands of retail didn’t mesh well with raising a family, so she left the food business for a few years to become a lawyer. That’s about when she stumbled upon David’s story of Thor, his stove, in Bon Appétit and shortly after became a tester. Now, being in regular contact with others who are doing the same has expanded her interests and her recipe collection.  And she even got her 1.5 seconds of fame on national TV when David mentioned her work on his renowned Orange Olive Oil Cake on the Today Show.

Sticky pecan bits piled on a white platter.

Sticky Pecan Bites

These one-bite indulgences, mini-sticky rolls of sorts, are the fastest way we can think to get a caramel-y, buttery, nutty sticky bun fix. Are you in?

  • (2)
  • 30 M
  • 1 H, 15 M
  • 5
Korean chicken wings piled around a white container of dipping sauce.

Korean Chicken Wings

Know that elusive balance of ridiculously crisp skin yet tender meat and a dipping sauce that’s sorta sweet but with some heat? Most wings fail miserably to achieve that. These nail it.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
A white oval plate filled with pot stickers, a pair of chopsticks, and dipping sauce.

Pot Stickers ~ Guotie

What’s that you ask? When’s an appropriate time to serve pot stickers? We honestly can’t think of a time that’s not appropriate.

  • (3)
  • 45 M
  • 1 H, 15 M
  • 13
A bowl of spaghetti all'Aglio e Olio topped with olive oil and flakes of Parmesan cheese.

Spaghetti all’Aglio e Olio

This Italian classic is gonna bring ease to your everyday supper situation with its understated complexity and undeniable frugality.

  • (3)
  • 5 M
  • 20 M
  • 14
Sliced tomatoes with blueberries and crumbled feta scattered on top and a sprig of basil for garnish.

Blueberry and Tomato Salad

There’s a week or two midsummer when peak blueberry and tomato seasons overlap. You’ve been warned. Go.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Three pieces of cornmeal crusted fried chicken on a white plate.

Cornmeal Crusted Fried Chicken

Tender, juicy meat. Shatteringly crisp skin. And made from ingredients we bet you already have in the house. You’re welcome.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Bite-size bacon and cheese scones with smoked bacon and melted Asiago on top on a parchment-lined baking sheet

Bite-Size Bacon and Cheese Scones

Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good biscuits we’ve had in recent memory. Maybe ever.

  • (1)
  • 30 M
  • 45 M
  • 31