Hold the mouth-searing heat, but keep the flavor with these marinated chicken wings. Plum, hoisin, and soy sauce provide sweet and spicy Asian flavors.
- 20 M
- 3 H
- 4
A list of all the recipes Cindi Kruth has tested.
Hold the mouth-searing heat, but keep the flavor with these marinated chicken wings. Plum, hoisin, and soy sauce provide sweet and spicy Asian flavors.
Man does not live by hot sauce alone. That’s why this authentic Burmese hot sauce also has notes of tart and sweet.
We could blather on and on about this surprising (and stealthy healthy) riff on a Southern classic that everyone is swearing is the best cornbread they’ve ever had.
A French tradition born of necessity that, over the years, has been transformed into something that seems far, far more indulgent than putting to use leftovers.
“Where have you been all my life?” That’s a common refrain we’re hearing from those who’ve tasted these breakfast all-in-ones.
Drama. Intrigue. Aroma. Ease. These, too, can be part of your weeknight routine with this simple, surprising tactic to cooking fish.
This sophisticated chocolate fix draws on just three ingredients, comes together in minutes, and is satiating beyond belief.
Crumpets with butter. How very English. And how very enticing according to everyone who’s tried this authentic homemade version.
Dust off that waffle iron. You’re going to want to make more than one of these supper-worthy sandwiches with crisped dimples and ooey, gooey interior. And no spattered stovetop to clean!
These one-bite indulgences, mini-sticky rolls of sorts, are the fastest way we can think to get a caramel-y, buttery, nutty sticky bun fix. Are you in?