These one-bite indulgences, mini-sticky rolls of sorts, are the fastest way we can think to get a caramel-y, buttery, nutty sticky bun fix. Are you in?
- 30 M
- 1 H, 15 M
- 5
Cindi Kruth, Recipe Tester
A list of all the recipes Cindi Kruth has tested.
Cindi Kruth’s culinary background is vast and varied. She became a home economist, managed a fast-food restaurant, and sold mayonnaise and peanut butter for a corporate conglomerate. She opened her first shop, a fruit basket and produce store, when she lived in NJ. After moving to CT, she worked at the Connecticut Culinary Institute, did private catering and taught cooking lessons, and again opened a shop, this time a little gourmet take-out place. The demands of retail didn’t mesh well with raising a family, so she left the food business for a few years to become a lawyer. That’s about when she stumbled upon David’s story of Thor, his stove, in Bon Appétit and shortly after became a tester. Now, being in regular contact with others who are doing the same has expanded her interests and her recipe collection. And she even got her 1.5 seconds of fame on national TV when David mentioned her work on his renowned Orange Olive Oil Cake on the Today Show.
Korean Chicken Wings
Know that elusive balance of ridiculously crisp skin yet tender meat and a dipping sauce that’s sorta sweet but with some heat? Most wings fail miserably to achieve that. These nail it.
- Quick Glance
- 15 M
- 1 H
- 0
Pot Stickers ~ Guotie
What’s that you ask? When’s an appropriate time to serve pot stickers? We honestly can’t think of a time that’s not appropriate.
- 45 M
- 1 H, 15 M
- 13
Roasted Root Vegetables with Marcona Almonds
Yes, you’ve had roast vegetables. No, you haven’t had them like this, juxtaposed with nutty brown butter, the lilt of lemon, and the crunch of Marcona almonds.
- 15 M
- 1 H, 15 M
- 6
Chocolate Ginger Crinkle Cookies
The classic cookie benefits enormously from a hit of ginger here with these surprise sleeper hits of your Christmas season.
- 30 M
- 1 H, 15 M
- 26
Spaghetti all’Aglio e Olio
This Italian classic is gonna bring ease to your everyday supper situation with its understated complexity and undeniable frugality.
- 5 M
- 20 M
- 14
Blueberry and Tomato Salad
There’s a week or two midsummer when peak blueberry and tomato seasons overlap. You’ve been warned. Go.
- Quick Glance
- 15 M
- 15 M
- 0
Cornmeal Crusted Fried Chicken
Tender, juicy meat. Shatteringly crisp skin. And made from ingredients we bet you already have in the house. You’re welcome.
- Quick Glance
- 30 M
- 1 H
- 0
Sea Bass with Soy Glaze and Cucumber Salsa
Super simple yet super stunning, this seemingly fancy-pants entree is pan-seared, soy-glazed, and accompanied by a cucumber salsa. And it’s gonna rock your world.
- 30 M
- 35 M
- 28
Bite-Size Bacon and Cheese Scones
Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good biscuits we’ve had in recent memory. Maybe ever.
- 30 M
- 45 M
- 31