A blue and white platter filled with couscous salad with fennel and almonds with a torn baguette and a couple of glasses of white wine beside it.

Couscous Salad with Fennel and Almonds

You could, of course, serve couscous plain. But why?! Makes little sense when you can quickly and easily toss in almonds and lemon and tuna and shaved fennel and literally be astounded.

  • Quick Glance
  • 20 M
  • 20 M
  • 2
A purple plum torte with dripping juice on a baking pan, all on a cooling wrap

Plum Torte

One taste and you’ll understand why this is the most popular recipe from The New York Times. A new American classic.

  • (13)
  • 15 M
  • 1 H, 30 M
  • 56
Vanilla and chocolate waffle cones on a white marble surface.

Waffle Cones

Sweet, rich, buttery, and oh so charming, these homemade waffle cones take very little time and far less effort than you’d ever expect. So worth it.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
Several cooked papo-secos on a wire rack.

Papo Secos ~ Portuguese Rolls

David explains how to make classic Portuguese papo secos, the stuff of everyday eating, that essentially look like cherubic little baby buns and have a taste that’s also divine.

  • (8)
  • 1 H
  • 4 H
  • 37
A plate of roasted Brussels sprouts with a drizzle of balsamic vinegar splashing down on it

Balsamic Brussels Sprouts

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

  • (13)
  • 15 M
  • 35 M
  • 26
A brown ceramic bowl filled with mapo tofu.

Mapo Tofu

Comfort food of a different sort. The sort with a spicy, tingling, almost numbing awesomeness that we can’t seem to get enough of whatever the day of the week or time of the year.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
A white plate with a tarragon chicken leg and thigh on it, sliced onion and tarragon on top

Tarragon Chicken

Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 2
Cooked pieces of chicken shawarma and wedges of red onion on a rimmed baking sheet.

Chicken Shawarma

Permeated with an enticing and sorta (but not intimidatingly) exotic blend of spices, these chicken thighs and tender roasted onions and couldn’t be easier.

  • (3)
  • 25 M
  • 3 H, 5 M
  • 13