Papo Secos ~ Portuguese Rolls

David explains how to make classic Portuguese papo secos, the stuff of everyday eating, that essentially look like cherubic little baby buns and have a taste that's also divine.

4 hrs

Tarragon Chicken

Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.

1 hr 15 mins

Chicken Shawarma

Permeated with an enticing and sorta (but not intimidatingly) exotic blend of spices, these chicken thighs and tender roasted onions and couldn't be easier.

3 hrs 5 mins

Curried Chickpeas ~ Chana Masala

Easy, inexpensive, not too spicy, comforting as heck, and made with ingredients you probably already have. It also just so happens to be vegan and gluten-free.

45 mins

Maple Caramel Corn

No need to ever reach for that boxed or bagged popcorn. And the recipe itself is better than any Cracker Jack prize.

1 hr

Eggplant Caponata

Eggplant, celery, fennel, zucchini, onion, tomatoes, olives, raisins, and pine nuts, oh my! Sicilian heaven in the form of a pleasingly tart side dish of sorts.

9 hrs 30 mins

Watermelon Lemonade

A tangy sweetness that's irresistible to all ages. (Although if you’re looking to make it more grown up, we can help with that, too.)

30 mins

Spinach and Arugula Risotto

This risotto, straight from Rome, gets its flavor and color from spinach, arugula, and parsley. Its smoothness is a product of butter, cream, and cheese.

1 hr

Charred Corn Salad

You just found your next sweet corn infatuation that'll entice you night after night all the way through the end of summer.

30 mins

Lime Soda

Bored by plain old water? Allow us to introduce you to your solution.

5 mins

Middle Eastern Chicken Thighs

Fast. Flavorful. And flaunting just enough Middle Eastern flair to intrigue but not frighten anyone. Even kids. Swear.

45 mins

Zucchini Strata

All the understated elegance found in every Yotam Ottolenghi creation. Yet it draws on easy, inexpensive, everyday ingredients.

1 hr 30 mins

Little Gem Salad

Little Gem salad. Such an appropriate name. Not only is it made with Little Gem lettuce, but it's truly a little gem of a salad.

20 mins

Plum Torte

One taste and you'll understand why this is the most popular recipe from The New York Times. A new American classic.

1 hr 30 mins

Raspberry Lemonade with Tequila

Part tart, part sweet, and part party-riffic, this summer quencher is ideal for backyard or front porch sipping. Bottoms up.

5 mins

Chicken Marbella

One of the Silver Palate's most cherished recipes, this has been a mainstay in the dinner rotation of home cooks for decades. Perhaps it's time you give it a try.

3 hrs

Black Bottom Cupcakes

These chocolate-y devil's food cupcakes boast a creamy cheesecake-y addition. You may never go back to plain chocolate.

45 mins