Daniela Trapani, Recipe Tester

A list of all the recipes Daniela Trapani has tested.

A white bowl filled with spinach and arugula risotto on a grey linen napkin.

Spinach and Arugula Risotto

This risotto, straight from Rome, gets its flavor and color from spinach, arugula, and parsley. Its smoothness is a product of butter, cream, and cheese.

  • 45 M
  • 1 H
  • 2
A white plate filled with charred corn salad and a halved lime and bowl of dressing on the side.

Charred Corn Salad

You just found your next sweet corn infatuation that’ll entice you night after night all the way through the end of summer.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Two glasses of lime soda and one glass of angostura orange.

Lime Soda

Bored by plain old water? Allow us to introduce you to your solution.

  • Quick Glance
  • 5 M
  • 5 M
  • 4
A white oval platter filled with couscous that is topped with Middle Eastern chicken thighs, lemon slices, and chopped parsley.

Middle Eastern Chicken Thighs

Fast. Flavorful. And flaunting just enough Middle Eastern flair to intrigue but not frighten anyone. Even kids. Swear.

  • Quick Glance
  • 25 M
  • 45 M
  • 0
A white baking dish filled with zucchini strata

Zucchini Strata

All the understated elegance found in every creation from Yotam Ottolenghi yet it calls on simple everyday ingredients.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 0
Two white bowls filled with soft ginger granola

Soft Ginger Granola

Gingersnap cookies in good-for-you granola disguise. That’s what you can expect from this irresistible soft ginger granola.

  • 15 M
  • 35 M
  • 2
A decorative metal serving bowl filled with fried rice with leftovers and a bowl of jalapeño garlic vinegar on the side

Fried Rice With Leftovers

A superlative version of the classic clean-out-the-fridge stir-fry that reinvents leftovers. Beware the optional but addictive jalapeño garlic vinegar.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
A baking sheet with seven chocolate pecan scones

Chocolate Pecan Scones

From the Barefoot Contessa herself, these chocolate pecan scones are packed with plenty of bittersweet chocolate and pecan chunks and are, predictably, flaky and tender pastry perfection.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0

Roasted Sweet Potato-Brussels Sprouts Hash

An unconventional jumble of roast vegetables, crisp bacon, maple cinnamon pecans, and a dreamy, creamy maple-Sriracha yogurt sauce with a runny egg as a final flourish. Um. Yum.

  • 35 M
  • 1 H
  • 2
white plate of kale miso salad with roasted sweet potatoes on the side

Kale Salad with Miso Dressing

A surprising and stunningly persuasive reason to eat your veggies. Leafy greens, baked sweet potatoes, and walnuts all come together amazingly with an umami-rich miso dressing.

  • 25 M
  • 50 M
  • 2
A bowl of a little gem salad--made up of little gem lettuce, radishes, shallots, walnuts, and walnut vinaigrette

Little Gem Salad

Little Gem salad. Such an appropriate name. Not only is it made with Little Gem lettuce, but it’s truly a little gem of a salad.

  • 20 M
  • 20 M
  • 4
White bowl filled with salt and vinegar roasted potatoes topped with crumbled feta cheese and oregano

Salt and Vinegar Roasted Potatoes

If you like your fries with plenty of salt and malt vinegar, or if you’re a fool for all things pickled, or if you’ve ever demolished a bag of your fave salt-and-vinegar chips in less time than it takes to inhale, you need these in your life.

  • Quick Glance
  • 15 M
  • 1 H
  • 0