Pasta with Butter and Parmesan

Whether you're five or fifty-five, sometimes nothing is more satiating than a plate of spaghetti with butter and cheese.

20 mins

Steak au Poivre (Julia Child’s Recipe)

Julia Child updated the French classic with mixed peppercorns and allspice to lend a little intrigue. A surprisingly quick yet altogether swoon-worthy weeknight dinner.

25 mins

Cinnamon Raisin Bagels

Whip up a batch of these warmly spiced homemade bagels on the weekend and look forward to breakfast all week long.

12 hrs

Shanghai Fried Noodles

Skip the takeout and make this fast, easy, and oh-so-satisfying bowl of Shanghai noodles, crispy pork belly, and kale.

20 mins

Date Bars

These date bars are a classic for good reason. The combination of sweet, sticky date filling nestled between layers of buttery oat dough is completely irresistible.

2 hrs

Grilled Zucchini with Mint Salsa

This healthy, low-carb side dish of grilled zucchini topped with punchy mint salsa verde makes excellent use of an abundance of summer zucchini.

1 hr

Spicy Hot Fudge Pudding Cake

If your family is anything like ours, then you'll be fighting over the last spoonful of this rich, gooey chocolate pudding cake.

50 mins

Swedish Cardamom Buns

The hardest part about making these delightful Swedish pastries is choosing which combination of butter filling and sweet glaze you want.

4 hrs

Asian Sticky Ribs

No need to hover over a grill for these sweet and spicy pork ribs. Marinate them overnight, toss them in the oven and you're done.

1 d

Easy Shortbread Cookies

If you've been intimidated by shortbread, this recipe really is easy. The addition of cornstarch keeps it flaky and light. Give them a try, they're superb.

1 hr 45 mins

Italian-Style Meatballs

Who doesn't love a juicy and tender meatball? Served with pasta, on a pizza, in a sub with tons of melty cheese, there's not much better.

1 hr 20 mins

Dorie Greenspan’s Quick Cornbread

Dorie Greenspan's quick cornbread won rave reviews from our testers for its tender, cakey, crumbliness. Handfuls of add-ins optional.

40 mins

Tahdig

Flipping out a perfectly golden, crisp, and intact tahdig is one of the greatest kitchen tricks you'll ever perform. And just wait until you taste it.

2 hrs

Brussels Sprouts Hash

Who says Brussels sprouts aren't comfort food? When roasted with potatoes and pancetta, nearly anything becomes a comfort, we say.

45 mins

Blueberry Lemon Bars

Like a pie in bar form, with a crisp crust and a soft, lemony, blueberry-filled center. These bars are a big hit at summer barbecues when you're in the mood to share.

4 hrs 10 mins

No-Knead Everything Bagel Bread

Much less work than making bagels but just as delicious when slathered and schmeared with butter or cream cheese—or any soft cheese, really. And it's perfect for toasting.

19 hrs