Daniela Trapani, Recipe Tester

Eggplant, celery, fennel, zucchini, onion, tomatoes, olives, raisins, and pine nuts, oh my! Sicilian heaven in the form of a pleasingly tart side dish of sorts.

• 30 M
• 1 H, 30 M
• 6

A tangy sweetness that’s irresistible to all ages. (Although if you’re looking to make it more grown up, we can help with that, too.)

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• 30 M
• 30 M
• 0

One taste and you’ll understand why this is the most popular recipe from The New York Times. A new American classic.

• 15 M
• 1 H, 30 M
• 38

This risotto, straight from Rome, gets its flavor and color from spinach, arugula, and parsley. Its smoothness is a product of butter, cream, and cheese.

• 45 M
• 1 H
• 2

You just found your next sweet corn infatuation that’ll entice you night after night all the way through the end of summer.

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• 30 M
• 30 M
• 0

Burgers smothered in everything sauce or, as we like to call it, awesome sauce. Whatever you call it, it’s a game changer.

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• 20 M
• 30 M
• 0

Bored by plain old water? Allow us to introduce you to your solution.

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• 5 M
• 5 M
• 4

Fast. Flavorful. And flaunting just enough Middle Eastern flair to intrigue but not frighten anyone. Even kids. Swear.

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• 25 M
• 45 M
• 0

Sonhos–Portuguese for “dreams”–is an apt name for Portugal’s dreamy doughnuts that are as easy to make as they are to eat.

• 25 M
• 1 H
• 23

All the understated elegance found in every creation from Yotam Ottolenghi yet it calls on simple everyday ingredients.

• 45 M
• 1 H, 30 M
• 8

Gingersnap cookies in good-for-you granola disguise. That’s what you can expect from this irresistible soft ginger granola.

• 15 M
• 35 M
• 2

A superlative version of the classic clean-out-the-fridge stir-fry that reinvents leftovers. Beware the optional but addictive jalapeño garlic vinegar.

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• 15 M
• 15 M
• 0

From the Barefoot Contessa herself, these chocolate pecan scones are packed with plenty of bittersweet chocolate and pecan chunks and are, predictably, flaky and tender pastry perfection.

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• 45 M
• 1 H, 15 M
• 0

An unconventional jumble of roast vegetables, crisp bacon, maple cinnamon pecans, and a dreamy, creamy maple-Sriracha yogurt sauce with a runny egg as a final flourish. Um. Yum.

• 35 M
• 1 H
• 2