Daniela Trapani, Recipe Tester

A list of all the recipes Daniela Trapani has tested.

Two white bowls filled with soft ginger granola

Soft Ginger Granola

Gingersnap cookies in good-for-you granola disguise. That’s what you can expect from this irresistible soft ginger granola.

  • 15 M
  • 35 M
  • 2
A decorative metal serving bowl filled with fried rice with leftovers and a bowl of jalapeño garlic vinegar on the side

Fried Rice With Leftovers

A superlative version of the classic clean-out-the-fridge stir-fry that reinvents leftovers. Beware the optional but addictive jalapeño garlic vinegar.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
A baking sheet with seven chocolate pecan scones

Chocolate Pecan Scones

From the Barefoot Contessa herself, these chocolate pecan scones are packed with plenty of bittersweet chocolate and pecan chunks and are, predictably, flaky and tender pastry perfection.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0

Roasted Sweet Potato and Brussels Sprouts Hash

An unconventional jumble of roast vegetables, crisp bacon, maple cinnamon pecans, and a dreamy, creamy maple-Sriracha yogurt sauce with a runny egg as a final flourish. Um. Yum.

  • Quick Glance
  • 35 M
  • 1 H
  • 0
white plate of kale miso salad with roasted sweet potatoes on the side

Kale Salad with Miso Dressing

A surprising and stunningly persuasive reason to eat your veggies. Leafy greens, baked sweet potatoes, and walnuts all come together amazingly with an umami-rich miso dressing.

  • 25 M
  • 50 M
  • 2
A bowl of a little gem salad--made up of little gem lettuce, radishes, shallots, walnuts, and walnut vinaigrette

Little Gem Salad

Little Gem salad. Such an appropriate name. Not only is it made with Little Gem lettuce, but it’s truly a little gem of a salad.

  • Quick Glance
  • 20 M
  • 20 M
  • 2
White bowl filled with salt and vinegar roasted potatoes topped with crumbled feta cheese and oregano

Salt and Vinegar Roasted Potatoes

If you like your fries with plenty of salt and malt vinegar, or if you’re a fool for all things pickled, or if you’ve ever demolished a bag of your fave salt-and-vinegar chips in less time than it takes to inhale, you need these in your life.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
A plate of roasted delicata squash salad with red onion, feta cheese, avocado, and mint

Roasted Delicata Squash Salad

A stunner of a salad that’s essentially a kaleidoscope of ingredients that tastes far more naughty than you’d expect from something so healthy.

  • Quick Glance
  • 30 M
  • 1 H, 10 M
  • 0
An Asian grilled flank steak, with several medium rare sliced cut from it, the outside crisscrossed with grill marks--on a plate

Asian Grilled Flank Steak

A cinch to make, this steak requires just a quick dunk in a marinade made from ingredients you already have on hand. Then it’s slapped on the grill. Dinner, anyone?

  • 10 M
  • 45 M
  • 1
A plate of roasted Brussels sprouts with a drizzle of balsamic vinegar splashing down on it

Balsamic Brussels Sprouts

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

  • 15 M
  • 35 M
  • 2
A white plate with a tarragon chicken leg and thigh on it, sliced onion and tarragon on top

Tarragon Chicken

Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 0