Daniela Trapani, Recipe Tester

“11/10!!!” “Ridiculously fast! Ridiculously good!!” “Where has this recipe been my whole life!?” “The flavors, the simplicity.” That’s what we’re hearing about this quickie of a salmon supper.

• Quick Glance
• 10 M
• 25 M
• 0

The beguiling taste and aroma of za’atar lends intrigue to this anything-but-ordinary sheet pan chicken supper. (Did we mention how simple it is?!)

• Quick Glance
• 30 M
• 3 H, 30 M
• 2

That’s right. Sonker. And it’s the simple yet unforgettable fruit dessert–sorta like pie meets cobbler—that you’ve been missing your entire life.

• Quick Glance
• 1 H
• 2 H, 15 M
• 2

A tidy package of indulgent loveliness, a calzone is sorta like a slice of pizza with double the crust. Comfort in carbs, anyone?

• Quick Glance
• 1 H, 15 M
• 3 H
• 0

You could, of course, serve couscous plain. But why?! Makes little sense when you can quickly and easily toss in almonds and lemon and tuna and shaved fennel and literally be astounded.

• Quick Glance
• 20 M
• 20 M
• 2

One taste and you’ll understand why this is the most popular recipe from The New York Times. A new American classic.

• (13)
• 15 M
• 1 H, 30 M
• 56

Sweet, rich, buttery, and oh so charming, these homemade waffle cones take very little time and far less effort than you’d ever expect. So worth it.

• Quick Glance
• 45 M
• 1 H
• 0

Bun cha. In true Vietnamese fashion, it’s an enticing collision of tastes (sour and smokey and sweet), temperatures, and textures. And it’s gonna leave you wanting more.

• Quick Glance
• 1 H
• 1 H
• 2

David explains how to make classic Portuguese papo secos, the stuff of everyday eating, that essentially look like cherubic little baby buns and have a taste that’s also divine.

• (6)
• 1 H
• 4 H
• 14

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

• (13)
• 15 M
• 35 M
• 26