Daniela Trapani, Recipe Tester

A list of all the recipes Daniela Trapani has tested.

Skillet on a grill filled with eggplant caponata--chopped eggplant, onions, fennel, onions, almonds, basil

Eggplant Caponata

Eggplant, celery, fennel, zucchini, onion, tomatoes, olives, raisins, and pine nuts, oh my! Sicilian heaven in the form of a pleasingly tart side dish of sorts.

  • 30 M
  • 1 H, 30 M
  • 6
Four glasses partially filled with watermelon lemonade and topped with ice cubes.

Watermelon Lemonade

A tangy sweetness that’s irresistible to all ages. (Although if you’re looking to make it more grown up, we can help with that, too.)

  • Quick Glance
  • 30 M
  • 30 M
  • 0
A purple plum torte with dripping juice on a baking pan, all on a cooling wrap

Plum Torte

One taste and you’ll understand why this is the most popular recipe from The New York Times. A new American classic.

  • 15 M
  • 1 H, 30 M
  • 38
A white bowl filled with spinach and arugula risotto on a grey linen napkin.

Spinach and Arugula Risotto

This risotto, straight from Rome, gets its flavor and color from spinach, arugula, and parsley. Its smoothness is a product of butter, cream, and cheese.

  • 45 M
  • 1 H
  • 2
A white plate filled with charred corn salad and a halved lime and bowl of dressing on the side.

Charred Corn Salad

You just found your next sweet corn infatuation that’ll entice you night after night all the way through the end of summer.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Two glasses of lime soda and one glass of angostura orange.

Lime Soda

Bored by plain old water? Allow us to introduce you to your solution.

  • Quick Glance
  • 5 M
  • 5 M
  • 4
A white oval platter filled with couscous that is topped with Middle Eastern chicken thighs, lemon slices, and chopped parsley.

Middle Eastern Chicken Thighs

Fast. Flavorful. And flaunting just enough Middle Eastern flair to intrigue but not frighten anyone. Even kids. Swear.

  • Quick Glance
  • 25 M
  • 45 M
  • 0
A white baking dish filled with zucchini strata

Zucchini Strata

All the understated elegance found in every creation from Yotam Ottolenghi yet it calls on simple everyday ingredients.

  • 45 M
  • 1 H, 30 M
  • 8
Two white bowls filled with soft ginger granola

Soft Ginger Granola

Gingersnap cookies in good-for-you granola disguise. That’s what you can expect from this irresistible soft ginger granola.

  • 15 M
  • 35 M
  • 2
A decorative metal serving bowl filled with fried rice with leftovers and a bowl of jalapeño garlic vinegar on the side

Fried Rice With Leftovers

A superlative version of the classic clean-out-the-fridge stir-fry that reinvents leftovers. Beware the optional but addictive jalapeño garlic vinegar.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
A baking sheet with seven chocolate pecan scones

Chocolate Pecan Scones

From the Barefoot Contessa herself, these chocolate pecan scones are packed with plenty of bittersweet chocolate and pecan chunks and are, predictably, flaky and tender pastry perfection.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0

Roasted Sweet Potato-Brussels Sprouts Hash

An unconventional jumble of roast vegetables, crisp bacon, maple cinnamon pecans, and a dreamy, creamy maple-Sriracha yogurt sauce with a runny egg as a final flourish. Um. Yum.

  • 35 M
  • 1 H
  • 2