Daniela Trapani, Recipe Tester

A list of all the recipes Daniela Trapani has tested.

Pieces of yogurt and spice marinated salmon on a piece of parchment on a baking sheet with cilantro, onion, and lime wedge garnishes on the side.

Yogurt and Spice Marinated Salmon

“11/10!!!” “Ridiculously fast! Ridiculously good!!” “Where has this recipe been my whole life!?” “The flavors, the simplicity.” That’s what we’re hearing about this quickie of a salmon supper.

  • Quick Glance
  • 10 M
  • 25 M
  • 0
Pieces of sheet pan roast chicken with za'atar with onion wedges, halved garlic heads, and lemon slices.

Sheet Pan Roast Chicken with Za’atar

The beguiling taste and aroma of za’atar lends intrigue to this anything-but-ordinary sheet pan chicken supper. (Did we mention how simple it is?!)

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 2
A peach berry sonker in a square baking dish with one serving missing.

Peach Berry Sonker

That’s right. Sonker. And it’s the simple yet unforgettable fruit dessert–sorta like pie meets cobbler—that you’ve been missing your entire life.

  • Quick Glance
  • 1 H
  • 2 H, 15 M
  • 2
A blue and white platter filled with couscous salad with fennel and almonds with a torn baguette and a couple of glasses of white wine beside it.

Couscous Salad with Fennel and Almonds

You could, of course, serve couscous plain. But why?! Makes little sense when you can quickly and easily toss in almonds and lemon and tuna and shaved fennel and literally be astounded.

  • Quick Glance
  • 20 M
  • 20 M
  • 2
A purple plum torte with dripping juice on a baking pan, all on a cooling wrap

Plum Torte

One taste and you’ll understand why this is the most popular recipe from The New York Times. A new American classic.

  • (13)
  • 15 M
  • 1 H, 30 M
  • 56
Vanilla and chocolate waffle cones on a white marble surface.

Waffle Cones

Sweet, rich, buttery, and oh so charming, these homemade waffle cones take very little time and far less effort than you’d ever expect. So worth it.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
Several cooked papo-secos on a wire rack.

Papo Secos ~ Portuguese Rolls

David explains how to make classic Portuguese papo secos, the stuff of everyday eating, that essentially look like cherubic little baby buns and have a taste that’s also divine.

  • (6)
  • 1 H
  • 4 H
  • 14
A plate of roasted Brussels sprouts with a drizzle of balsamic vinegar splashing down on it

Balsamic Brussels Sprouts

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

  • (13)
  • 15 M
  • 35 M
  • 26