Danielle R., Recipe Tester

Tender, flavorsome, and moreish chuck roast that’s ready in half the time. Tuck it into tacos, pile it on top of rice, devour it anyway you please.

Looking for a healthy breakfast idea that the whole family will love? These hash brown waffles, which can be made with potatoes or cauliflower, or a mixture of both check all of those boxes.

If autumn was a cocktail, this collision of caramel apple and prosecco spritz would be it.

Rubbed with spices and grilled rather than battered and fried, these fish tacos are so easy, so healthy, and so something we want to make again and again and again.

This easy overnight breakfast casserole from Jessie Sheehan features a sweet, creamy egg custard, rich brioche, and fresh blueberries. Perfect for feeding a crowd.

When we described this classic strawberry icebox cake as easy, we weren’t kidding. A quick strawberry puree is layered with whipped cream and vanilla wafers and you’re done. Easiest dessert ever.

Think sugar cookie meets margarita. Or something like that. And just as difficult to stop at a single taste.

This refreshing jumble of citrus, fennel, arugula, onion, and fresh herbs tossed in a citrus vinaigrette is like springtime on a plate.

This easy homemade tomato powder delivers amped-up tomato flavor to your favorite soups, sauces, rubs, and more.

This version of the classic does away with the traditional flour coating. What’s left are pure, clean flavors that work for everyone.

If regular green beans aren’t cutting it anymore, give this elegant yet easy side dish a try. They’re full of flavor and look impressive, too.

A spicy Asian-inspired noodle bowl can be yours in well under an hour. Peanuts, cilantro, sesame oil, soy sauce–it’s all here.

An Asian flavored soup that’s also pretty healthy and incredibly tasty. What else could you ask for? Dairy-free and full of mushrooms? It’s all here.

Perfect for lovers of Indian spices as well as those who want a gentle introduction to that cuisine. Full of flavor yet not overly spicy.

If you’ve been dreaming of something a little different, take these for a spin. Hints of soy bring umami to the party, making these gluten-free beauties exceptional.

A backyard grilling game-changer that’s gonna seriously revolutionize your weeknight side dish struggles.

Sorta astounding just how balanced the flavors are in these quick and easy skewers that take just a handful of everyday ingredients.

This classic manner of putting stale bread to good use seems like anything but penance in this rightfully indulgent take.

Sorta amazing what loveliness can be wrought from just a stick of cinnamon and some hot water. So simple. So soothing.

A simple, quick, easy, cheap side that’s making kids as well as adults demand seconds. Yes, seconds. Of broccoli. You’re welcome.