Danielle R., Recipe Tester

Grilled carrots. They’re a backyard grilling game-changer. And they’re gonna seriously revolutionize your weeknight side dish situation.

• (2)
• 20 M
• 40 M
• 4

That’s right. Chicken stock or broth in the microwave. Easy. Inexpensive. And done in 10 minutes. Wowsa, right?!

• (1)
• 5 M
• 10 M
• 2

Thanks to the welcome heat of both mezcal and habanero, this lamb becomes incredibly flavorful as it’s slowly coaxed to knee-wobbling tenderness.

• Quick Glance
• 1 H, 15 M
• 10 H
• 0

Comfort in a bowl, Italian-style. Quite adept at healing all that ails you.

• (1)
• 5 M
• 15 M
• 2

Does it get any better (or more like you’re vacationing south of the border) than grilled corn slathered with lime mayo, cheese, cilantro, and hot sauce? Nah.

• Quick Glance
• 20 M
• 35 M
• 2

The perfect cold brew coffee relies on exactly the right ratio of coffee grounds to water. And just a little patience. We can help you with the former.

• (1)
• 10 M
• 1 D
• 17

Sugar and spice and everything nice. That’s this cuppa cinnamon tea. So simple. So soothing.

• (1)
• 5 M
• 20 M
• 2

Portuguese peixinhos da horta. Tempura green beans. Whatever you call them, they’re disturbingly easy to toss back one after the other while standing at the stove. And that’s not a bad thing in our book.

• Quick Glance
• 40 M
• 40 M
• 0

A milder alternative to the classic basil pine nut pesto, this requires just toss spinach, roasted almonds, Parmesan cheese, lemon juice, and olive oil in a food processor and buzz until smooth. Ten minutes and you’re done.

• (1)
• 10 M
• 10 M
• 2

A simple, quick, easy, cheap side that’s making kids as well as adults demand seconds. Yes, seconds. Of broccoli. You’re welcome.

• (4)
• 20 M
• 40 M
• 8