Debbie Gigliotti, Recipe Tester

A list of all the recipes Debbie Gigliotti has tested.

A pineapple upside-down cake on a white plate with a slice taken out

Pineapple Upside-Down Cake

There’s a reason that this Southern cake is a classic. One bite of the pineapple, maraschino cherry, and pecan-topped dessert, and you’ll understand why.

Individual servings of vanilla buttermilk cake with white frosting on pink plates.

Vanilla Buttermilk Cake

Trust us when we tell you this cake is about as unfussy as it gets. An hour from start to finish, no tricky ingredients and a taste reminiscent of an old-school boxed cake mix.

Five scoops of brandied cherry ice cream in a peach bowl with two spoons on the side.

Brandied Cherry Ice Cream

Rose Levy Beranbaum’s cherry ice cream is a smooth, sophisticated, boozy delight and proves that ice cream isn’t just for kids.

A bowl of cinnamon roll oatmeal with brown sugar swirl and yogurt drizzled over the top.

Cinnamon Roll Oatmeal

Seeming more indulgent than they actually are, these sweetly cinnamony oats will get everyone up and at ’em. Even the most morning resistant among us.

A partially sliced loaf of whole-wheat sandwich bread on a wooden cutting board.

Whole-Wheat Sandwich Bread

Homemade bread that’s healthy but doesn’t taste it. Light, airy, and appealing even to kids, this is the recipe you’ve been seeking.

A square white bowl filled with Instant Pot pork pozole, garnished with radish, shredded cheese, lime, and cilantro, with a spoon resting in it.

Instant Pot Pork Pozole

A classic, revised for weeknights, yet it retains its richly spiced broth that’ll keep you coming back for more. It’s just quicker for anytime indulging.