Deneen Mueller, Recipe Tester

Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.

• 45 M
• 1 H, 45 M
• 14

Folks are calling this recipe “wonderful” and “amazingly tender” and “perfectly balanced” and “restaurant quality.” Sorta enticing, yes?

• 25 M
• 1 H, 30 M
• 4

The perfect cold brew coffee relies on exactly the right ratio of coffee grounds to water. Patience optional.

• 15 M
• 1 D
• 17

Crostata loosely translates from Italian as “the easiest riff on pie you ever did make.” Which means you could—and should—toss together this lovely and simple crostata on countless casual occasions during rhubarb’s crazy short season.

• 20 M
• 50 M
• 2

A frugal Italian staple that’s crazy satiating yet made in minutes from mere flour, eggs, bread crumbs, and cheese.

• Quick Glance
• 15 M
• 40 M
• 17

Translation? A spectacularly satisfying and soupy stewy dish made with green chiles and chicken that takes just an hour (!) yet tastes authentic as heck.

• Quick Glance
• 25 M
• 1 H
• 0

Thanks to this gluten-free, paleo-friendly godsend of a recipe, everyone can have their snickerdoodles and eat them, too.

• Quick Glance
• 25 M
• 2 H
• 0

Yes, lard. In a cookie. The rendered pig fat lends the biscochitos their trademark flaky texture. The truth lies in the taste. Swear.

• 45 M
• 1 H, 30 M
• 4