Yearning for something that tastes like spring? Give into this Mediterranean-inspired pasta. Proof that healthy doesn’t have to be boring.
Deneen Mueller, Recipe Tester
A list of all the recipes Deneen Mueller has tested.
Rhubarb-Ginger Crostata
Crostata loosely translates from Italian as “the easiest riff on pie ever.” (Not really.) Which means you could—and should—toss it together countless times during rhubarb’s crazy short season.
Pasta Grattugiata
A frugal Italian staple that’s crazy satiating yet made in minutes from mere flour, eggs, bread crumbs, and cheese.
Paleo Snickerdoodles
Thanks to this gluten-free, paleo-friendly godsend of a recipe, everyone can have their snickerdoodles and eat them, too.
Cinnamon Tea
Sorta amazing what loveliness can be wrought from just a stick of cinnamon and some hot water. So simple. So soothing.
Chicken with 40 Cloves of Garlic
Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.
Biscochitos
Yes, lard. In a cookie. The rendered pig fat lends the biscochitos their trademark flaky texture. The truth lies in the taste. Swear.
Grilled Rosemary-Garlic Chicken
Folks are calling this grilled chicken thighs with arugula salad “wonderful” and “perfectly balanced” and “restaurant quality.” Sorta enticing, yes?
How To Make Cold Brew Coffee
The perfect cold brew coffee relies on exactly the right ratio of coffee grounds to water. And just a little patience. We can help you with the former.
Pozole Verde
Translation? A spectacularly satisfying and soupy stewy dish made with green chiles and chicken that takes just an hour (!) yet tastes authentic as heck.