Deneen Mueller, Recipe Tester

Yearning for something that tastes like spring? Give into this Mediterranean-inspired pasta. Proof that healthy doesn’t have to be boring.

Crostata loosely translates from Italian as “the easiest riff on pie ever.” (Not really.) Which means you could—and should—toss it together countless times during rhubarb’s crazy short season.

A frugal Italian staple that’s crazy satiating yet made in minutes from mere flour, eggs, bread crumbs, and cheese.

Thanks to this gluten-free, paleo-friendly godsend of a recipe, everyone can have their snickerdoodles and eat them, too.

Sorta amazing what loveliness can be wrought from just a stick of cinnamon and some hot water. So simple. So soothing.

Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.

Yes, lard. In a cookie. The rendered pig fat lends the biscochitos their trademark flaky texture. The truth lies in the taste. Swear.

Folks are calling this grilled chicken thighs with arugula salad “wonderful” and “perfectly balanced” and “restaurant quality.” Sorta enticing, yes?

The perfect cold brew coffee relies on exactly the right ratio of coffee grounds to water. And just a little patience. We can help you with the former.

Translation? A spectacularly satisfying and soupy stewy dish made with green chiles and chicken that takes just an hour (!) yet tastes authentic as heck.