Sweet, rich, buttery, and oh so charming, these homemade waffle cones take very little time and far less effort than you’d ever expect. So worth it.

“Magical.” “An 11 out of 10.” “The finest peach cobbler that I have ever, or will ever, eat.” “WOW!” That’s what folks are saying about this crazy easy peach cobbler.

Tasting is one thing. Believing it’s vegan? Entirely another thing. You’ll never guess the ingredients in this surprise summer sleeper of a vegan ice cream.

Yoohoo, you who’s trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.

We think of this recipe as jazz hands heralding the arrival of spring asparagus, peas, artichokes, and green all jumbled together. Lovely atop all that pasta you have on hand.

We have a confession. This baklava is not the classic Greek ideal. Not at all. But that doesn’t seem to be stopping it from disappearing.

This natural alternative to overpriced, chemical-laden liquid dish soap is inexpensive, effective, and gentle on hands. Doesn’t get much more practical than that.

Pretty much banana nut bread smothered in honey cinnamon butter. Feels indulgent. But actually quite virtuous.

Made with honey, ginger, apple cider vinegar, cinnamon, and cayenne, this sweet sipper is incomparably better than those blechy-tasting, over-priced, brand-name cold medicines.

Elegant evidence that salad need not be reserved for warmer months. A stunner of a salad in which humble root vegetables are elevated with peppery greens, fried pancetta, and Parmesan.

Perfectly spiced. Simple to make. Welcome any time of day or night. And so lovely no one will EVER guess it’s vegan. Swear.

“Super easy.” “Great with beer.” “Disappear fast.” “Yummy!” That’s what folks are saying about this recipe that’s a little sticky, a little sweet, a little spicy, and incredibly stunning.

The epitome of what healthful food ought to be, this salad not only looks stunning but, more importantly, is just as stunning to the palate.

Stunning to behold. And actually remarkably simple to make. Allow us to introduce you to your latest dessert obsession.

The problem with a New England clambake? You have to be in New England to partake. Until now and this easy stovetop method.

Crunchy, just the right sweetness, and uniquely satisfying. That’s what we think of this quick and surprising salad.

An easy and elegant version of the traditional Russian winter soup that’s refreshing (and healthy) as heck.

Bet you’ve already got everything you need for this frugal pantry pasta. All you need now is 15 minutes to pull it together.

Your favorite Greek tzatziki sauce transformed into an insanely cooling, soothing summer soup. No stove required.

Creamy. Indulgent. Easy. Healthy. Just three ingredients. And no ice cream maker required. (What are you waiting for?!)