Elizabeth and Lena Alvarez

A frugal Italian staple that's crazy satiating yet made in minutes from mere flour, eggs, bread crumbs, and cheese.

A simple yet stunning technique for steamed whole cauliflower that's making even veggie haters proclaim it awesome.

Just like the classic British sandwich—but better. So much better. A seriously hot, gooey mess of a sandwich.

"Magical." "An 11 out of 10.” "The finest peach cobbler that I have ever, or will ever, eat." "WOW!" That's what folks are saying about this crazy easy peach cobbler.

This recipe is easy, elegant, dairy-free, gluten-free, paleo-friendly, kid-approved, and vegan. You're welcome.

At last, after literally years of searching, we have the perfect DIY natural food coloring recipe. No preservatives. No artificial coloring. No monumental price tag.

And you thought you didn't have time for breakfast. We're changing that with this handy dandy technique.

We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you'll concur.

You'll understand why we swooned over this effervescent and elegant elixir the second you take a sip.

An unconventional approach to apple pie that happily involves booze and lotsa butter. Even more memorable than the classic.

The problem with a New England clambake? You have to be in New England to partake. Until now and this easy stovetop method.

We love ice cream, but sometimes it's too darn hot and humid for anything sweet and sticky. Enter the lemon ice, a bracingly crisp and tart refresher. The best part—no ice cream maker required!

An impressive impromptu dinner that's done in less than 30 minutes and a cinch to clean up. You're welcome.

One taste and you'll understand why this is the most popular recipe from The New York Times. A new American classic.

A bittersweet something for when you want something that's impressive and sophisticated (and did we mention vegan and gluten-free?).

Simple and stunning. That's what we think of this ridiculously easy tart made with a graham cracker crumb crust, a luscious cheesecake-like filling made of cream cheese, cream, and sugar, and a scattering of summer berries.