A white bowl with a serving of blueberry clafouti, a scoop of vanilla ice cream, and a spoon resting in the bowl.

Blueberry Clafouti

Clafouti came into creation, we suspect, when angels got a little indulgent while making breakfast and ended up with something that veered into the realm of dessert. Our sorta divine intervention.

Two bowls of roasted red pepper soup, topped with croutons and thyme leaves.

Roasted Red Pepper Soup

A hearty soup that’s absolutely crammed with veggies. Comforting and stealthy healthy yet still elegant as heck.

A white bowl of red wine spaghetti with shaved Parmesan and basil leaves.

Red Wine Spaghetti

This ingenious approach to spaghetti requires just your usual boxed pasta, a bottle of wine, and 30 minutes. Gorgeousness ensues.

An unsliced loaf of brown soda bread with a knife resting beside it

Brown Soda Bread

We guarantee you’re going to feel Irish when you sit down and savor a slice of this brown soda bread. Consider it a borrowed Irish birthright.

Several paleo snickerdoodles scattered on a table, one with a bite out of it.

Paleo Snickerdoodles

Thanks to this gluten-free, paleo-friendly godsend of a recipe, everyone can have their snickerdoodles and eat them, too.

A plate of orange-braised tofu with fennel and onion wedges and orange segments on top.

Orange-Braised Tofu

Fennel and juicy orange glam up the nourishing versatility of tofu in this healthy nosh. Happy Meatless Monday.

A white oval platter topped with roast winter squash and shallots.

Roasted Winter Squash and Shallots

Jaw-droppingly delicious roasted winter squash makes a restaurant-worthy side that comes together with just a handful of ingredients and a few minutes of barely any effort.

A person holding a glass mug of cinnamon tea on a white plate.

Cinnamon Tea

Sorta amazing what loveliness can be wrought from just a stick of cinnamon and some hot water. So simple. So soothing.

Banana bread granola tipped out of a glass jar onto a marble surface with a wooden scoop beside it.

Banana Bread Granola

“Not too sweet.” “Simple and terrific.” “Everything a granola should be.” That’s what folks are saying about this granola.

A bowl of pasta with avocado sauce, toasted flaked almonds and a handful of arugula on top.

Pasta with Avocado Sauce

Seriously delicious. And guess what else? This pasta with avocado sauce is also pretty darn healthy. Good-for-you comfort food that we actually want to eat? Definitely one of our favorite things.

A white bowl filled with brodo di pollo on a wooden surface with a fork and spoon beside the bowl.

Brodo di Pollo ~ Italian Chicken Soup

Brodo di pollo is, in essence, Italian chicken soup. And it’s a strong contender for the most soothing chicken noodle soup anywhere. Made by nonnas everywhere.

A pot roast with potatoes and vegetables on a decorative platter with a serving fork on the platter and a napkin on the side.

Easy Pot Roast, Potatoes, and Vegetables

This classic, hearty, homey dish—just like something your grandma used to make but better—is an ideal one-pot meat-and-potatoes meal. Includes oven as well as slow cooker instructions.

Five orange ginger chicken thighs on a wire rack.

Orange Ginger Chicken

This is sooooo not the gloppy orange chicken that’s an Americanized riff on Chinese food that comes in a white box. Sooooo not.

Four glasses of different flavored almond milk.

Flavored Almond Milk

Your morning glass of almond milk just got a heck of a lot more compelling. Ostentatious even. And it takes all of a minute. Maybe even less.

Three coconut popsicles in a dish filled with ice.

Coconut Popsicles

We dubbed these lovelies “stealthy healthy” cuz they’re creamy, satiating, unadulterated loveliness would never lead you to believe they’re actually healthy.

A serving of cucumber and onion salad being lifted from a serving bowl with silver salad tongs.

Cucumber and Onion Salad

Blissfully simple. Outrightly old-fashioned. Sigh-inducingly cooling. Even righteously healthy. Say hello to your latest summer obsession.

A purple plum torte with dripping juice on a baking pan, all on a cooling wrap.

Plum Torte

One taste and you’ll understand why this is the most popular recipe from The New York Times. A new American classic.