Elizabeth and Lena Alvarez, Recipe Tester

Perhaps the sneakiest way ever to get kids–of all ages–to slurp something relatively nutritious for breakfast.

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• 0

At last, after literally years of searching, we have the perfect DIY natural food coloring recipe. No preservatives. No artificial coloring. No monumental price tag.

• (4)
• 5 M
• 10 M
• 132

Clafouti came into creation, we suspect, when angels got a little indulgent while making breakfast and ended up with something that veered into the realm of dessert. Our sorta divine intervention.

• (1)
• 10 M
• 35 M
• 10

A hearty soup that’s absolutely crammed with veggies. Comforting and stealthy healthy yet still elegant as heck.

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• 20 M
• 45 M
• 0

This ingenious approach to spaghetti requires just your usual boxed pasta, a bottle of wine, and 30 minutes. Gorgeousness ensues.

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• 20 M
• 30 M
• 0

A bittersweet something for when you want something that’s impressive and sophisticated (and did we mention vegan and gluten-free?).

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• 1 H, 30 M
• 5 H
• 0

We guarantee you’re going to feel Irish when you sit down and savor a slice of this brown soda bread. Consider it a borrowed Irish birthright.

• (1)
• 10 M
• 1 H, 30 M
• 6

Thanks to this gluten-free, paleo-friendly godsend of a recipe, everyone can have their snickerdoodles and eat them, too.

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• 25 M
• 2 H
• 2

Fennel and juicy orange glam up the nourishing versatility of tofu in this healthy nosh. Happy Meatless Monday.

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• 45 M
• 45 M
• 0

Jaw-droppingly delicious roasted winter squash makes a restaurant-worthy side that comes together with just a handful of ingredients and a few minutes of barely any effort.

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• 15 M
• 55 M
• 0