An Asian flavored soup that’s also pretty healthy and incredibly tasty. What else could you ask for? Dairy-free and full of mushrooms? It’s all here.
A quick, healthy, vegan, fruit and nut-filled snack. Not too sweet but still good when you’re craving something less granola and more like dessert.
Another suggestion for all that zucchini stashed everywhere–layer golden zucchini with salty, melty cheese. It’ll make you thankful for the bounty.
Extraordinary looking. Extraordinary tasting. Extraordinarily healthy. And super simple to toss together.
This plum sorbet is going to change your late-summer fruit strategy. And you don’t even need an ice cream maker. Now that’s easy and elegant.
A homemade, dairy-free version of the commercial ice-cream pop with the grandiose name and gold foil-lined package. Sorta the same. Sorta reimagined.
Folks are saying this is the simplest ice cream recipe they’ve ever made. They’re also calling it the most satisfying.
We love ice cream, but sometimes it’s too darn hot and humid for anything sweet and sticky. Enter the lemon ice, a bracingly crisp and tart refresher. The best part—no ice cream maker required!
A novel take on the classic. Mint leaves, Parmesan, lemon, garlic, and peanuts (yes, peanuts), are blitzed in a food processor. It’s great on lamb, chicken, salmon, and pasta.
A frugal Italian staple that’s crazy satiating yet made in minutes from mere flour, eggs, bread crumbs, and cheese.