Elizabeth and Lena Alvarez, Recipe Tester

A list of all the recipes Elizabeth and Lena Alvarez has tested.

Four glasses of different flavored almond milk.

Flavored Almond Milk

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Your morning glass of almond milk just got a heck of a lot more compelling. Ostentatious even. And it takes all of a minute. Maybe even less.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Three coconut popsicles in a dish filled with ice.

Coconut Popsicles

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We dubbed these lovelies “stealthy healthy” cuz they’re creamy, satiating, unadulterated loveliness would never lead you to believe they’re actually healthy.

  • (2)
  • 10 M
  • 2 H
  • 16
A serving of cucumber and onion salad being lifted from a serving bowl with silver salad tongs.

Cucumber and Onion Salad

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Blissfully simple. Outrightly old-fashioned. Sigh-inducingly cooling. Even righteously healthy. Say hello to your latest summer obsession.

  • (1)
  • 25 M
  • 1 H, 25 M
  • 4
A purple plum torte with dripping juice on a baking pan, all on a cooling wrap

Plum Torte

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One taste and you’ll understand why this is the most popular recipe from The New York Times. A new American classic.

  • (12)
  • 15 M
  • 1 H, 30 M
  • 54
Vanilla and chocolate waffle cones on a white marble surface.

Waffle Cones

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Sweet, rich, buttery, and oh so charming, these homemade waffle cones take very little time and far less effort than you’d ever expect. So worth it.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
A spoon resting in a dish of cornmeal drop-biscuit peach cobbler.

Peach Cobbler

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“Magical.” “An 11 out of 10.” “The finest peach cobbler that I have ever, or will ever, eat.” “WOW!” That’s what folks are saying about this crazy easy peach cobbler.

  • (16)
  • 30 M
  • 1 H, 45 M
  • 64
A metal dish filled with vegan chocolate fudge swirl ice cream, as well as two bowls with gold spoons, one empty and one with a scoop of ice cream.

Vegan Chocolate Fudge Swirl Ice Cream

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Tasting is one thing. Believing it’s vegan? Entirely another thing. You’ll never guess the ingredients in this surprise summer sleeper of a vegan ice cream.

  • Quick Glance
  • 30 M
  • 3 H, 50 M
  • 0
Baking sheet lined with parchment and covered with easy roasted carrots and onions with burnt edges

Easy Roasted Carrots

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Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.

  • (1)
  • 10 M
  • 55 M
  • 2
A grated carrot salad piled on a wooden cutting board with two lemon wedges.

Grated Carrot Salad

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Yoohoo, you who’s trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.

  • (2)
  • 10 M
  • 10 M
  • 4
A white and blue bowl filled with spring vegetable stew with a spoon resting in the bowl.

Spring Vegetable Stew

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We think of this recipe as jazz hands heralding the arrival of spring asparagus, peas, artichokes, and green all jumbled together. Lovely atop all that pasta you have on hand.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
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