Erin Bloys, Recipe Tester

A classic and nutritious way to get your daily mix of greens—kale, anyone?—that’s based on Greek tradition…complete with a little added oomph.

• Quick Glance
• 15 M
• 30 M
• 0

Looking to elevate canned salmon beyond recognition? Maybe banish all recollections (nightmares?!) of Lenten Fridays from childhood? Here’s your answer.

• Quick Glance
• 45 M
• 1 H, 15 M
• 0

Bun cha. In true Vietnamese fashion, it’s an enticing collision of tastes (sour and smokey and sweet), temperatures, and textures. And it’s gonna leave you wanting more.

• Quick Glance
• 1 H
• 1 H
• 2

Remember the blackening craze in which EVERYTHING was baptized with a rock-your-world spice mix? This is one of the best expressions of it. And its on the table in half an hour.

• (1)
• 30 M
• 45 M
• 2

“The most tender, buttery steak we’ve ever had.” “Utterly and perfectly indulgent!” Just some of the accolades folks are heaping upon this easy yet elegant grilled tenderloin.

• (1)
• 30 M
• 1 H, 30 M
• 4

Chicken gets a little tipsy after being doused with tequila but is then given a cold shower in the form of a squeeze of lime and a cooling cilantro-chile mayo sauce.

• Quick Glance
• 25 M
• 40 M
• 0

If you adore soft, crinkly molasses ginger cookies as much as we do, then these triple ginger chocolate cookies need to be at the top of your must-bake list.

• Quick Glance
• 40 M
• 4 H, 30 M
• 2

Permeated with an enticing and sorta (but not intimidatingly) exotic blend of spices, these chicken thighs and tender roasted onions and couldn’t be easier.

• (2)
• 25 M
• 3 H, 5 M
• 11

A keto-friendly, low-carb, gluten-free riff on the Asian classic that lacks nothing in appeal yet is crazy underwhelming in terms of its carbohydrate load.

• (3)
• 20 M
• 30 M
• 10

Elegant? Check. Easy? Yep (albeit a little time-consuming). Worth it? Undeniably. Seriously one of the best things we’ve ever experienced.

• Quick Glance
• 1 H, 10 M
• 2 H, 10 M
• 0