Erin Bloys, Recipe Tester

This hearty meal gets its flavor from an overnight soak in red wine, a slow braise until tender, and the addition of plenty of mushrooms and bacon.

These vanilla bean sables are everything you want in a cookie: tender, buttery crumb and the sweet seduction of vanilla.

So crazily satisfying you may just find yourself making Thanksgiving dinner more than once a year.

This is one of those ubiquitous party dips that tastes so much better when you make it yourself. And who knew it was so easy? You’ll never buy artichoke dip again!

You’re going to love the combination of flavors in these snacky little mushrooms. Umami packed with Asian flair, you might want to make extra.

Tangy lemon is always a perfect partner for chicken thighs, especially when they have that delectable crispy skin. And it’s ready in 45 minutes. Alright!

A brightly herbal, spicy, garlicky condiment that brings spice to anything you might want to dip in it. Seriously, it goes on nearly everything.

A leisurely way to make a super comforting and filling soup that makes rainy days more bearable. And the leftovers are even better.

A spectacular crust filled with sweet onions and nutty cheese. Sounds amazing, right? A riff on French onion soup in tart form.

Tasty and tender gluten-free muffins can be hard to master but these little beauties are simple and bake up with a light crumb and a topping that will knock your socks off.