A brightly herbal, spicy, garlicky condiment that brings spice to anything you might want to dip in it. Seriously, it goes on nearly everything.
Portuguese Bean Soup
A leisurely way to make a super comforting and filling soup that makes rainy days more bearable. And the leftovers are even better.
Caramelized Onion and Gruyère Galette
A spectacular crust filled with sweet onions and nutty cheese. Sounds amazing, right? A riff on French onion soup in tart form.
Gluten-Free Apple Pie Muffins
Tasty and tender gluten-free muffins can be hard to master but these little beauties are simple and bake up with a light crumb and a topping that will knock your socks off.
Butter Chicken
Often overlooked at Indian restaurants, butter chicken really can be a truly captivating dish. Give this version a try and see what you think.
Merguez-Style Meatballs
Little flavor bombs made from harissa-spiced lamb that are perfect on their own but also scrummy tucked into a pita or slathered with hummus.
Zucchini with Ricotta, Mint, and Basil
Another suggestion for all that zucchini stashed everywhere–layer golden zucchini with salty, melty cheese. It’ll make you thankful for the bounty.
Harvest Bowl
Quick to whip up, especially if you have leftover farro and squash, this salad bowl combines all the flavors you crave.
Rigatoni with Tomatoes, Eggplant, and Mozzarella
Jumble together pasta, tomatoes, eggplant, ooey gooey mozzarella, and a splash of cream in just 35 minutes. Jamie Oliver’s quick pasta dinner also makes a mean casserole.
Crêpes Suzette
These classic buttery French crepes are infused through and through with the essence of orange.