Three gluten-free apple pie muffins on a wooden chopping blocking with parchment paper and white bowls in the background.

Gluten-Free Apple Pie Muffins

Tasty and tender gluten-free muffins can be hard to master but these little beauties are simple and bake up with a light crumb and a topping that will knock your socks off.

A ceramic bowl of butter chicken garnished with cilantro, beside a bowl of rice, and a plate of naan bread.

Butter Chicken

Often overlooked at Indian restaurants, butter chicken really can be a truly captivating dish. Give this version a try and see what you think.

A pottery bowl filled with merguez meatballs, garnished with parsley, surrounded by pitas and roasted red peppers.

Merguez-Style Meatballs

Little flavor bombs made from harissa-spiced lamb that are perfect on their own but also scrummy tucked into a pita or slathered with hummus.

A red and white bowl filled with cubes of squash, shreds of raddichio, slices of figs, crumbles of blue cheese, and farro.

Harvest Bowl

Quick to whip up, especially if you have leftover farro and squash, this salad bowl combines all the flavors you crave.

A small orange skillet with two crêpes Suzette and a spoon topped with citrus sauce.

Crêpes Suzette

These classic buttery French crepes are infused through and through with the essence of orange.

2 hands, each holding a wine glass 3 quarters full of a bubbly orange cocktail with ice and an orange slice.

Aperol Spritz

A modern riff on the classic Italian cocktail. The addition of orange-flavored hard seltzer gives your drink a refreshing, and unexpected, upgrade.

Three white plates with blackened red snapper, black rice, yogurt sauce, and sauteed spinach.

Blackened Red Snapper

This is tasty, healthy, and pretty darn quick. A brilliant mix of spices, tangy yogurt, and brown rice—and don’t forget the red snapper fillets—you’ll be enthralled.

Two stacks of wedges of glazed lemon ginger shortbread.

Lemon Ginger Shortbread

Shortbread cookkies made with the warmth of ginger and the puckeriness of lemon are baked to buttery, crumbly magnificence.

A whole grilled beef tenderloin, partially sliced on a wooden cutting board with a knife, meat fork, and twine beside it.

Grilled Beef Tenderloin

“The most tender, buttery steak we’ve ever had.” “Utterly and perfectly indulgent!” “Amazing.” Just some of the accolades folks are heaping on this elegant grilled tenderloin.

A sliced loaf of pain au fromage on a white linen cloth with a serrated knife resting beside the bread.

Pain au Fromage

A remarkable rustic loaf that’s cheese inflected and crusty yet tender and contains a little whole wheat flour (so it’s healthy!). Your sandwiches are gonna thank you.

Eight unbaked triangle-shaped gluten-free scones on a floured work surface with a person holding one and a bench scraper.

Gluten-Free Scones

Whether you’re gluten-averse or just looking to try something new, brown rice flour scones are a great place to start. A tender crumb and flavorful add-ins will make you a convert.

Two white plates with overnight sourdough waffles, blueberries, butter, and syrup on them.

Overnight Sourdough Waffles

Overnight sourdough waffles that are prepped before bed, so you’ll be easily sitting down to these flavorsome beauties that boast an ever so slight tang with your first cup of coffee.

Sheet pan beef skewers piled on a foil-lined baking sheet with a dish of white sauce and lemon wedges.

Sheet Pan Beef Skewers

We like this recipe because it’s both kid-friendly and kid-chef-friendly. But it doesn’t taste like it, we promise…even the adults will clamor for more. Did we mention barely any cleanup?

One whole and one torn whole grain sourdough pita stacked on top of each other.

Whole Grain Sourdough Pita

The familiar pita bread but made with whole grain flour and sourdough starter. Still puffs. Still amazes. In looks as well as taste.

Greek-style sheet pan chicken, olives, zucchini, and lemon slices on a sheet pan with a bowl of tzatziki nearby.

Greek-Style Sheet Pan Chicken

An entire meal on a sheet pan. That pretty sums up this weeknight meal that’s short on fuss and long on Greek-inspired flavor and is actually healthy yet doesn’t taste like it.