Spicy. Sweet. Tangy. Irresistible. Even healthful. Just what we want in something that’s hot off the grill and destined for dinner.
- 20 M
- 30 M
- 4
Eydie Desser, Recipe Tester
A list of all the recipes Eydie Desser has tested.
Eydie Desser is from deep in the heart of Texas—Beaumont, to be exact, where the air is so thick and the sun is so hot, it’ll melt your fat like butter. She inherited her passion for cooking from her mother, who loved butter so much that she wrote a family cookbook titled Just Add Butter. Desser took a hiatus from her advertising career to attend the French Culinary Institute, where she earned her Grand Diplôme in Culinary Arts. She and her husband live in Santa Monica, CA, where she works as a cooking instructor and happily tests recipes for Leite’s Culinaria (much to the delight of her family and friends).
Smoked Cheddar Cheese
Remember those wee rounds of shrink-wrapped smoked Cheddar from holidays past? This rendition is unspeakably better.
- 5 M
- 4 H
- 18
Coconut Blondies
Sweet! Gooey! Easy! Yum! Those are just a few of the lovely things we’re hearing about these coconutty beauties. Taste for yourself.
- 15 M
- 35 M
- 17
Blueberry Crumble
Need to bring something to a backyard bash when all you want is mad crazy gratitude and an empty dish to take home? This blueberry crumble with a crumbly oatmeal cookie topping is your answer.
- 15 M
- 50 M
- 59
Easy Cream Biscuits
Scandalously simple. Ethereally airy. Magical. That’s but a sampling of what folks are saying about these two-ingredient, Southern-style cream biscuits.
- 15 M
- 30 M
- 30
Homemade Matzoh
This recipe for thin, crisp matzoh couldn’t be simpler and, natch, tastes incomparable to the stuff you buy in a box.
- 30 M
- 30 M
- 61
Roasted Asparagus
Think a recipe for roast asparagus isn’t necessary? We thought so, too…until we tried this. Perfect spears, time after time.
- 5 M
- 25 M
- 12
Coconut Macaroons Dipped in Chocolate
Sweet, moist, tender, can’t-stop-at-just-one coconut macaroons that are reminiscent of what’s found at the loveliest bakery in town.
- 25 M
- 1 H
- 4
Easy Tomato Soup
Yup. It’s still winter. Darn good thing this simple made-from-scratch soup requires barely more effort than heating up some Campbell’s.
- 10 M
- 45 M
- 19
Grilled Cheese Croutons
Step one: Make a childhood favorite. Step two: Cut it into squares. Step three: Dunk, drop, or plop into tomato soup. Step four: Sigh with content.
- Quick Glance
- 10 M
- 10 M
- 2
Broccoli Rabe with Balsamic Brown Butter
Think you don’t like broccoli rabe? Think again. We defy you to try this butter-blasted kin to broccoli and not be converted.
- 10 M
- 15 M
- 4
Peppery Chicken Wings
The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.
- 15 M
- 2 H, 15 M
- 9
Stilton and Walnut Crackers
Perhaps the simplest and most sophisticated dinner party precursor ever. Just make the savory shortbread dough, freeze, slice, and bake. You’re welcome.
- 15 M
- 1 H, 10 M
- 13
Chicken, Sweet Potato, and Bacon Casserole
“Simple.” “Delicious.” “Awesome.” “Lovely.” “Wonderful.” “What’s not to love?” That’s what folks are saying about this almost obscenely satisfying casserole.
- 20 M
- 1 H, 20 M
- 2