If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.
- 30 M
- 1 H, 40 M
- 16
A list of all the recipes Eydie Desser has tested.
If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.
This take on the classic contains no raw egg, so make it for everyone you love—even the old, the young, and the preggers.
We swoon to short ribs prepared almost any way. But especially when braised with coffee and chiles. That is to say, this way.
Practically instant gratification with its blink-and-you’ll-miss-it rise and its straightforward mixing method. And oooooh the taste!
These oatmeal cookies are like the baking version of those Choose Your Own Adventure books, which means your cookies end up exactly the way you like them.
What’s chrain, you ask? It’s a heck of a traditional condiment with a bite to it. And it’s coming to a holiday table near you.
This recipe for thin, crisp matzoh couldn’t be simpler and, natch, tastes incomparable to the stuff you buy in a box.
This sophisticated chocolate fix draws on just three ingredients, comes together in minutes, and is satiating beyond belief.
If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.