Eydie Desser is from deep in the heart of Texas—Beaumont, to be exact, where the air is so thick and the sun is so hot, it’ll melt your fat like butter. She inherited her passion for cooking from her mother, who loved butter so much that she wrote a family cookbook titled Just Add Butter. Desser took a hiatus from her advertising career to attend the French Culinary Institute, where she earned her Grand Diplôme in Culinary Arts. She and her husband live in Santa Monica, CA, where she works as a cooking instructor and happily tests recipes for Leite’s Culinaria (much to the delight of her family and friends).
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