Gabriella K., Recipe Tester

A list of all the recipes Gabriella K. has tested.

Three resealable plastic bags filled with freezer tomato sauce.

Freezer Tomato Sauce

1. Turn your glut of garden tomatoes into this sauce. 2. Stash it in the freezer. 3. Thank yourself come winter.

  • 10 M
  • 1 H, 30 M
  • 22
A tray of breakfast oven fries

Breakfast Oven Fries

These richly spiced, slowly roasted spuds will zap as much life into you as your morning caffeine fix.

  • 10 M
  • 1 H
  • 6
A wooden cutting board with a carved grilled Greek chicken and a knife resting beside it.

Grilled Greek Chicken

Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.

  • 15 M
  • 55 M
  • 20
Round wheat free cookies on a cooling rack set over a wooden board.

Wheat-Free Butter Cookies

Believe it. Wheat-free, slice-n-bake cookies that taste like the real deal without fuss or crazy ingredients. You’re welcome.

  • 20 M
  • 1 H, 5 M
  • 2
Foolproof Daiquiri

The Foolproof Daiquiri

That froufrou blender drink dolloped with whipped cream? Imposter. This is what you really want. Rum, lime juice, and just a touch of something sweet.

  • 5 M
  • 5 M
  • 5
Radishes with Butter Dressing

Radishes with Butter Dressing

A riff on that old standby of a bunch of radishes, a crock of butter, and a pinch of salt, this nifty little number comes together easily and impressively.

  • Quick Glance
  • 10 M
  • 10 M
  • 3
Tray of 8 deep-fried stuffed zucchini flowers, filled with ricotta cheese and herbs

Stuffed Zucchini Flowers

This appetizer is a favorites all over Italy. Zucchini blossoms are stuffed with ricotta cheese, seasoned with basil and lemon, batter-dipped, and then fried.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 0