Gabriella K., Recipe Tester

A list of all the recipes Gabriella K. has tested.

A large pan covered with parchment paper and 8 deep fried zucchini flowers, sprinkled with lemon zest, salt, and chile flakes.

Stuffed Zucchini Flowers

Zucchini flower season is fleeting so gather them while you can. And then deep fry and devour. It’s simple math, really.

A wooden cutting board with a carved grilled Greek chicken and a knife resting beside it.

Grilled Greek Chicken

Fresh herbs and a squeeze of lemon lend this chicken its effusive Greek accent. A foolproof grilling technique makes it irresistible in any language.

A white oval platter topped with French breakfast radishes with butter dressing.

Radishes with Butter Dressing

A riff on that old standby of a bunch of radishes, a crock of butter, and a pinch of salt, this nifty little number comes together easily and impressively.

Three resealable plastic bags filled with freezer tomato sauce.

Freezer Tomato Sauce

1. Turn your glut of garden tomatoes into this sauce. 2. Stash it in the freezer. 3. Thank yourself come winter.

A tray of breakfast oven fries

Breakfast Oven Fries

These richly spiced, slowly roasted spuds will zap as much life into you as your morning caffeine fix.

Round wheat-free butter cookies on a cooling rack set over a wooden board.

Wheat-Free Butter Cookies

Believe it. Wheat-free, slice-n-bake cookies that taste like the real deal without fuss or crazy ingredients. You’re welcome.

A foolproof daiquiri in a long-stemmed glass.

The Foolproof Daiquiri

That froufrou blender drink dolloped with whipped cream? Imposter. This is what you really want. Rum, lime juice, and just a touch of something sweet.