Gina M., Recipe Tester

A creamy custard flecked with flakes of sweet coconut. That’s what you can expect from pasteis de coco, a dessert classic from Portugal.

• (18)
• 15 M
• 45 M
• 70

There are as many reasons to adore chicken Dan Dan noodles as there are variations on it. We’re particularly smitten with this one.

• Quick Glance
• 1 H
• 19 H
• 0

Pretty much banana nut bread smothered in honey cinnamon butter. Feels indulgent. But actually quite virtuous.

• Quick Glance
• 20 M
• 30 M
• 0

We’re sorta surprised you’re still reading this rather than clicking on the title given how compelling the ingredients in the title are…

• Quick Glance
• 1 H
• 3 H
• 2

A boozy cousin to pimento cheese, this beer cheese is essential entertaining fare during football season. And, actually, outside football season.

• Quick Glance
• 25 M
• 4 H, 25 M
• 2

Stilton, the famous blue cheese, gets rolled up into a puff pastry pinwheel and topped with walnuts and honey for a sensuous, rich tasting appetizer.

• Quick Glance
• 35 M
• 2 H
• 4

A southeast Asian standby that comes together surprisingly simply. What results is supremely satiating.

• Quick Glance
• 45 M
• 1 H
• 0

The Martinez cocktail is a classic mix of gin, sweet vermouth, maraschino liqueur, and bitters that creates a perfectly balanced and smoooooooooooooth sip.

• Quick Glance
• 5 M
• 5 M
• 1

Everyone we know who’s tried this gluten-free gravy is calling it their new “go-to” gravy, regardless of their gluten preference or tolerance. Undeniably and luxuriously rich, smooth, and silken.

• Quick Glance
• 25 M
• 35 M
• 0

More nuanced than gingerbread and not at all like fruit cake, this French pain d’épices is unforgettably fragrant with spice and nostalgically rich with tradition.

• (2)
• 15 M
• 1 H
• 6