Mini food always makes a big statement. Tiny chicken burgers from Trisha Yearwood do just that–and they taste amazing, too.
Greg Crawford, Recipe Tester
A list of all the recipes Greg Crawford has tested.
Greg Crawford is a career business writer who took his mother’s words of wisdom, delivered when he was a teenager, to heart: If you can read, you can cook. And he’s been doing it ever since. He has attended many cooking classes over the years…the best ones being those in which you eat what you make! Until about six years ago, he focused on cooking and didn’t really do any baking but that’s changed and today, he has become known among his friends as the guy who makes the goodies. He loves cooking for others and says the power of breaking bread together is real. Being a Leite’s tester has given him the opportunity to try recipes he otherwise probably wouldn’t. And most times, they turn out great!
Citrus Soy Chicken Skewers
Everyone loves food on sticks, right? Easier to eat, less messy, and just more fun. Garlic, ginger, chicken, lemongrass, and peanut sauce makes it even better.
No-Knead Italian Bread
No-knead Italian bread that’s rustic, crusty, and easy as heck. The hardest part is the waiting, so plan accordingly. But believe us when we tell you that it’s absolutely worth it.
Jerk-Style Lentils
If you’re familiar with Caribbean food, you know how good jerk seasoning is. It adds a deeply spiced flavor to everything it touches and makes these lentils extraordinary.
Smothered Pork Chops
Juicy pork chops are a perennial favorite around here. Smother ’em in a creamy, Creole, caramelized onion gravy… oh my lord.
Stuffed Peppers with Turkey and Quinoa
Imagine your delight when you pull the top off a roasted pepper and discover it’s full of spiced turkey and quinoa. Best. Dinner. Ever.
White Beans and Tuscan Kale
A satiating, simple meal that is Italian food at its best–full of robust flavors and easy prep. Serve as a side or on its own with a slice of homemade bread.
General Tso-Style Cauliflower Bowls
Roasted cauliflower takes on a whole new identity when paired with an amazing General Tso-style sauce. Satiating and better than take-out.
Carrot Cake
“This was beyond the best carrot cake I have ever had.” That’s what we’re hearing about this cake, which ingeniously relies on puréed, rather than grated, carrots.
Super Moist Apple Cake
What makes this apple cake so incredibly moist that it stands out from the rest? Lots of things, including a lovely swirl of cream poured on top of the batter and baked right in.