Greg Crawford, Recipe Tester

A list of all the recipes Greg Crawford has tested.

Two slices of smoked prime rib on a wooden cutting board with a knife lying beside them.

Smoked Prime Rib

Infused with smoke as it cooks low and slow, this compelling centerpiece is, quite simply, the best and most unique prime rib we’ve ever tried. And worth standing at the smoker even during the dead of winter.

  • Quick Glance
  • 30 M
  • 3 H
  • 0
Chocolate ganache being poured over a chocolate Bundt cake that is on a wire stand

Chocolate Bundt Cake

An homage to the chocolate cakes of yesteryear but with a contemporary dark chocolate oomph that turns tradition upside-down in the most pleasing possible way. You’re welcome.

  • Quick Glance
  • 50 M
  • 2 H
  • 0
A panko crusted pork tenderloin with rosemary being sliced on a wooden cutting board.

Panko Crusted Pork Tenderloin With Rosemary

The sort of simple dish that looks (and tastes!) like you spent all day preparing it but, in reality, requires only a handful of pantry ingredients and is completely doable on a weeknight.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
Two bowls of Instant Pot chicken gumbo in a metal tray with spoons, some cubes of bread, and chopped parsley sprinkled on top.

Instant Pot Chicken Gumbo

Comforting. Satiating. Easy. Authentic. One-pot. And adaptable for the slow cooker, pressure cooker, or stovetop. You’re welcome.

  • (1)
  • 30 M
  • 3 H, 30 M
  • 6
A classic apple pie with one-quarter missing, topped with a scoop of ice cream, and three forks in the empty pie spot.

Classic Apple Pie

The secret to this classic? Could be the two types of apples, one tart and one sweet. Then again, the uber buttery pie crust ain’t bad, either.

  • (1)
  • 45 M
  • 3 H
  • 32
Six homemade English muffins in tins on a baking sheet and four empty tins.

English Muffins

Far easier to make than you might imagine. And unspeakably more flavorful than anything you can find that’s store-bought.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 6
A hand using a wooden spoon to lift a scoop of macaroni and cheese with zucchini out of a cast iron pot.

Macaroni and Cheese with Zucchini

We swear no one will notice flecks of suspiciously healthy green once they’re cramming their faces with this indulgently creamy stovetop classic smothered with crisp, buttery bread crumbs.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
Two bourbon sloppy joes on sesame buns, topped with shredded Cheddar cheese, and pickled red onion.

Bourbon Sloppy Joes

A gussied-up riff on an American classic made with a bourbon-spiked sauce and glammed up with Cheddar and pickled red onions.

  • (1)
  • 45 M
  • 1 H, 15 M
  • 2
Two slabs of bone-in smoked beef ribs.

Smoked Beef Ribs

Indulge your primal human instinct to throw some meat down on fire. [Insert caveman roar of satisfaction here.]

  • (1)
  • 30 M
  • 8 H
  • 2
Two racks of barbecued baby back ribs, and a third rack cut into individual ribs, resting on a knife.

Barbecued Baby Back Ribs

Baby back rib perfection is yours when you first brine the ribs, then massage them with our subtle and superlative rub, and then grill them low and slow.

  • Quick Glance
  • 30 M
  • 6 H
  • 0