A green plate containing sweet potato puree, topped with 2 pieces of short rib. A Dutch oven is beside the bowl with more short ribs.

Maple Bourbon Braised Short Ribs

As sweet as candy yet with an undertone of savory, these maple bourbon braised short ribs are like dinner and dessert all at once.

  • 45 M
  • 3 H, 30 M
  • 16
Chocolate ganache being poured over a chocolate Bundt cake that is on a wire stand

Chocolate Bundt Cake

Chocolate Bundt cake is a homemade paean to the chocolate cakes of yesteryear but with a contemporary dark chocolate oomph that we think turns tradition upside down in the best possible way.

  • Quick Glance
  • 50 M
  • 2 H
  • 0
Brandy-Brined Turkey Breast

Brandy-Brined Turkey Breast

The surest way we know to guarantee moist turkey? Brine it. Preferably with this boozy brandy-infused brine. (Hiccup.)

  • 2 H
  • 18 H, 20 M
  • 2
Mango Guacamole

Mango Guacamole

Mango guacamole. Don’t judge. Not until you’ve tasted just the sweet heat that comes from adding tropical fruit and habanero to classic guacamole.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Dry-Rub Tri-Tip

Dry-Rubbed Tri-Tip

Dry-rubbed tri-tip. Our approach is subtly spiced and expertly cooked and a relatively inexpensive way to wow a crowd. Here’s how to pull it off.

  • 45 M
  • 4 H
  • 2
Shredded Beef Tostados

Beef Tostadas

Just slowly simmer some beef with ancho chiles and then pile the tender awesomeness atop crisped tortillas with black beans and pickled red onions and homemade hot sauce. Tasting is believing.

  • Quick Glance
  • 1 H
  • 4 H, 30 M
  • 0
Chicken With Olives Orange

Braised Chicken with Olives and Orange

This simple one-dish braised chicken recipe is making lots of folks really quite happy. Perhaps you should see what all the fuss is about.

  • Quick Glance
  • 40 M
  • 1 H, 30 M
  • 0
Passover Pareve Apple Cake

Passover Apple Cake

This Passover classic is so memorable you may just find yourself making it all year round. Talk about a godsend.

  • 25 M
  • 1 H, 40 M
  • 16