Heidi V.

A brightly herbal, spicy, garlicky condiment that brings spice to anything you might want to dip in it. Seriously, it goes on nearly everything.

Often overlooked at Indian restaurants, butter chicken really can be a truly captivating dish. Give this version a try and see what you think.

A staple of Syrian snacking, moutabal is smoky and richly flavored. Spread it on everything that needs a pick-me-up of the delicious kind—you'll never have a boring lunch again.

A relatively quick and unconventional brine that ensures a surprising amount of juiciness and a surprise sauce that brings ample flavor.

The unexpected combination of cider vinegar and tarragon makes this classic French chicken dinner impressively spectacular.

Easy, healthy, and perfectly spiced, these creamy lentils are simple to whip up at a moment's notice. Lucky you.

Wait until you give Bryant Terry's squash a try. Creamy and packed with flavor, this vegan recipe is also healthy as heck without tasting like it.

Tahini truffles are nutty, rich, sexy, little bites. A pleasure to share...though we wouldn’t blame you if you wanted to keep them all to yourself.

Flavor guru Nik Sharma wraps ground lamb in creamy mashed potatoes before lightly frying. Spicy, crunchy comfort food at it’s best.

The familiar pita bread but made with whole grain flour and sourdough starter. Still puffs. Still amazes. In looks as well as taste.

“Sweet potatoes with firecracker flavor” is what we’re hearing about these lovely, albeit unexpected, sweet potatoes. And just 10 minutes of barely any effort. Who loves you?!

Cultures collide in these pulled pork tacos from Nik Sharma that draw on tradition—by way of both Mexican techniques and Indian ingredients.

Marcel Proust had his madeleine. David Leite has his Portuguese salt cod, potato, and egg casserole.

As easy as the classic Toll House recipe but a lot more memorable, these beauties boast ample chocolate chunks, a subtle nuttiness from the tahini, crackly edges, and oh so soft centers.

Craving that characteristic crust and crumb of an artisanal loaf of sourdough? We have just the beginner's recipe for you that's a cinch to pull off at home. Swear.

Crisp at the edges. Chewy within. Peanutty through and through. A classic perfected. Pass the milk, please.