Eight kafta, or spiced kebabs, on a plate with a bowl of preserved lemon yogurt next to it and a bowl of rice beside it.

Kafta ~ Spiced Kebabs

Perfect for those nights when you’re looking for simple but also ultra-satisfying, these herbed meatballs are a weeknight revelation. And we’re loving the sauce that goes with them.

A rectangular blueberry mascarpone tart with one slice cut from the end and a bowl of blueberries on the side.

Blueberry Mascarpone Tart

Quite possibly the best mingling of blueberries, lemon, mascarpone cheese, and pastry to ever grace a dessert table. We swear it’s going to make you a legend among friends.

A close view of cornmeal waffles overlapping each other.

Cornmeal Waffles

A different spin on waffles, these breakfast beauties from King Arthur Flour make an outstanding nosh thanks to the addition of cornmeal. Perfect with fried chicken, too.

A cooked meatloaf with spinach with four slices cut from it.

Meatloaf with Spinach

Not your everyday meatloaf for sure. Filled with spinach and glazed with a sweet-spicy, finger-licking glaze, this homemade meatloaf is anything but ho-hum.

A ceramic bowl filled with mashed kabocha with a spoon resting in it.

Mashed Kabocha Squash

Wait until you give Bryant Terry’s squash a try. Creamy and packed with flavor, this vegan recipe is also healthy as heck without tasting like it.

A whole roasted cauliflower with tahini and pistachios cut into four pieces in a cast-iron skillet.

Roasted Cauliflower with Tahini

Whole roasted cauliflower takes center stage when painted with tahini, garlic, and pistachios and roasted until tender on the inside, spiffy on the outside.

An apple tea cake on a wire rack with three slices cut from it and one on a blue and white plate.

Apple Tea Cake

Not as dense or as sweet as a pound cake, this lovely tea cake is rich and buttery and subtly infused with layers of apple and cinnamon with a tart lemon drizzle as a finishing flourish.

A white plate with spears of roasted broccoli with pickled golden raisins scattered overtop and two spoons in the broccoli.

Roasted Broccoli with Pickled Golden Raisins

“A flavor bomb.” “If you’re looking for boring broccoli, keep on looking.” So say our recipe testers, who also deemed it “complex” and “fantastic” and “definitely going into the monthly rotation.”