Mini food always makes a big statement. Tiny chicken burgers from Trisha Yearwood do just that–and they taste amazing, too.
Jennifer Mallock, Recipe Tester
A list of all the recipes Jennifer Mallock has tested.
Self-proclaimed “lover of all things food,” Jennifer Mallock grew up in Michigan surrounded by people that helped nurture her culinary curiosity. Whether she was learning to make tortillas from scratch at her neighbor’s house or paczki at the local bakery, she has been copying recipes and absorbing tasty knowledge since an early age.
Her insatiable desire to cook new recipes has led her to become a “collector of recipes to try.” She can often be found perusing stacks of recipes she’s printed and her sticky-note filled cookbooks. Over the years, her interests have expanded to include recipe testing, food photography, and food history. Jennifer lives in Chicago with her husband, is an avid cookbook collector, and happily admits that she’d rather shop for spices than shoes any day!
Koftinka ~ Bite-Size Meatballs
Our scientific theory is that bite-sized food just tastes better. Maybe it’s because you’re just happier when you eat it. These baby meatballs are proof.
Sheet Pan Salmon with Tomatoes and Red Onion
An effortless dinner that comes together in a snap without making a big mess. It’s healthy but more importantly, it tastes divine.
Dilly Beans
Extraordinarily easy and exceptionally tasty dilly beans are within your grasp. Seriously. They’re tangy, crisp, and outrageously good.
Armenian Yogurt Cheese Balls
For this Armenian dish, homemade yogurt cheese is made into balls and marinated in oil infused with garlic, dill, and Aleppo pepper.
Cilantro Peanut Chutney
A bright and herby chutney, that’s packed with garlic and lime. And it has peanuts, an unexpected ingredient that adds just a little touch of umami that won’t go unnoticed.
Small Batch Strawberry Jam
Here’s a recipe for a small batch of strawberry jam, without all the fuss of traditional canning. Ready in less than an hour, with all the lush taste of peak strawberry season.
Chilled Cucumber Soup
This cool yogurt-based soup is ideal on those sweltering days when you don’t feel like heating up the kitchen.
Preserved Lemon Yogurt Sauce
If you’re looking for a simple sauce, dip, and all-around condiment that you’ll use all summer long and beyond, this is it. Citrusy and creamy and packed to the hilt with fresh dill.
Kafta ~ Spiced Kebabs
Perfect for those nights when you’re looking for simple but also ultra-satisfying, these herbed meatballs are a weeknight revelation. And we’re loving the sauce that goes with them.