Jess’s love of food (and everything associated with it) comes from her early days baking Linzer tarts and perfecting her grandmotherโs meatloaf recipe. Her culinary horizons may have expanded significantly since her childhoodโask her about her favorite Ethiopian and Thai haunts in New York City and sheโll happily give you a list!โbut she still finds immense joy embracing the classics she grew up with. That being said, sheโs always willing to take a risk when it comes to trying new recipes and utilizing one of her new spices from her Burlap & Barrel Spice Club membership.ย
Much of her professional career has also revolved around her passions. From writing restaurant reviews to playing an editorial hand in Zagatโs 40th Anniversary Edition, she now currently works at a prominent morning show as a senior commerce editor. She currently resides with her partner and an inappropriately-large cookbook collection.
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