Jess Bender, Recipe Tester

A quick salad doesn’t have to be boring. Bitter greens, tossed with crunchy walnuts, salty cheese, and tangy pomegranate sounds pretty exciting, doesn’t it?

An exceptional combination of autumnal flavors in a paleo dish that will make everyone happy. Apples and pork are a match made in heaven.

“11/10!!!” “Ridiculously fast! Ridiculously good!!” “Where has this recipe been my whole life!?” “The flavors, the simplicity.” That’s what we’re hearing about this quickie of a salmon supper.

Antoni Porowski’s chicken with grapes is a revelation. Sweet and jammy, with woodsy herbs and roasted onions–this chicken has it all.

Sheet pan dinners are not only trendy but they’re a weeknight lifesaver, too. Less dishes to wash, less time spent in the kitchen and loads more flavor.

An easy-peasy breakfast (or anytime) that’s full of veg. Zucchini adds some greenery to your basic scrambled eggs.

A sticky, sweet, and lightly spiced platter of roasted chicken thighs sounds pretty fantastic, doesn’t it? Let us assure you, it really is.

Vegan Caesar salad that might even pass as the real deal. This Swiss chard-based beauty is chock-full of good-for-you ingredients. It tastes so good, you won’t even mind.

In an hour, you can have a hearty, healthy, and incredibly tasty pot of this traditional Roman soup—or stew, if you prefer. Blended chickpeas get thick in an instant.

Summer is for steaks—big beefy steaks. Grill one to perfection then top with a lemony and salty pat of life-changing magic. Seriously. You’re going to slather it on everything.