Chicken tinga tacos are pretty great but when you add a dash of umami-filled fish sauce, you hit another level of flavor. Served with onions, avocado, salsa and more–they’re exceptional.
Shame we didn’t have these little lovelies on our plates when we were being admonished by our parents to “eat your veggies!”
Pecans. Chocolate. Bourbon. Dunno about you, but that’s sufficient to make us forget all about that other traditional Thanksgiving dessert. Pumpkin who?
All the juicy, tender perks of brining. None of the fuss of finding a container large enough to contain a turkey and cramming it in your already overstuffed fridge.
Here’s a sweet little recipe for Pibil-style ribs–less work than a traditional full pig but with all of the taste. Roll up your sleeves and pass the napkins!
These wonders of wonders are irresistible cakey donuts baked in muffin tins that are spiked with nutmeg and cardamom and rolled in melted butter and cinnamon sugar.
Pancakes are swell, but breakfast doesn’t have an exclusive on maple syrup. Especially not when this maple roast chicken is in the house.
This easy slow cooker beef chili requires less than half an hour of effort and you’ll come home to a meal that tastes like you’ve been cooking all day.
This oh-so-easy riff on a cool-weather classic is quite a lot like eating candy at the dinner table. Hear that, kids?
This sweet and spicy little number wooed us from our very first spoonful, banishing bottled barbecue sauce forever from our pantries.