Joel Jenkins, Recipe Tester

A simple, satiating, summery Vietnamese tradition known as ca phe sua da, this seductive classic is simply coffee, ice, and sweet, sweet, sweetened condensed milk. Here’s how to succumb at home.

• (1)
• 5 M
• 15 M
• 28

This is definitely NOT the roast chicken of our childhood. And with all due respect, we couldn’t be happier about that.

• (1)
• 15 M
• 2 H
• 4

Spaetzle is like homemade pasta but without all that fussy rolling out, which makes it as easy as it is satisfying. Not to mention cheap as can be.

• Quick Glance
• 10 M
• 25 M
• 4

What defines the quintessential classic cheeseburger? It’s quite the personal experience. Yet we’ve got a foolproof technique.

• Quick Glance
• 20 M
• 20 M
• 0

Patties. Pasties. Turnovers. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us. And oh, do they. With a Jamaican accent, no less.

• (2)
• 45 M
• 1 H, 30 M
• 12

Despite this recipe having a cheater-like approach with a surprisingly short ingredient list and no waiting all day for it to be done, it tastes remarkably like the real deal. Swear.

• Quick Glance
• 25 M
• 1 H, 10 M
• 0

Americans may not know how to pronounce broccoli rabe, but Italians sure know how to cook it. Here’s how they do it. Er, prego.

• (1)
• 10 M
• 1 H
• 2

All the awesomeness of Buffalo wings. All the virtuousness of cauliflower. You can have it all with this game day recipe.

• (3)
• 15 M
• 1 H
• 17

“Amazing.” “Wonderful.” “Warm satisfaction.” “Won the make-it-again award.” “Easy.” “Quick.” That’s what we’re hearing about this luxuriously satiating soup.

• (5)
• 30 M
• 1 H
• 20

Doesn’t get much simpler than this make-ahead cranberry sauce. Simply simmer cranberries, sugar, and orange until you hear a “Pop!” Then slide it in the fridge. Your work is done.

• (2)
• 5 M
• 15 M
• 20