Joel Jenkins, Recipe Tester

A list of all the recipes Joel Jenkins has tested.

White bowl with quinoa chili, red kidney beans, tomatoes, black beans, chopped avocado, grated, cheese, tortilla chips, a black spoon

Quinoa Chili

updated posted by

A vegetarian’s delight. Quinoa, black beans, kidney beans, tomatoes, onions, and garlic are cooked in a broth infused with chili powder, cumin, cinnamon, and unsweetened cocoa.

  • Quick Glance
  • 15 M
  • 50 M
  • 0
Herbed ricotta dip with a cutting board covered with carrots, radishes, fava beans

Herbed Ricotta Dip with Spring Vegetables

updated posted by

True story: This luscious little number inspired one toddler to dip and dunk his way through an entire bag of baby carrots. An entire bag. Behold, the power of the dipper!

  • Quick Glance
  • 20 M
  • 20 M
  • 4
Medium-rare sliced standing rib roast on a cutting board

How To Make Standing Rib Roast

posted by

Knowing how to make a simple standing rib roast is literally a life changer. And it couldn’t be easier. Here’s all you need to know.

  • 10 M
  • 3 H, 45 M
  • 12
Cast iron skillet of broccolini and potato frittata, with a wedge on a metal spatula

Broccolini and Potato Frittata

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Breakfast. Brunch. Lunch. Dinner. Pretty much anytime you need an insanely quick, one-skillet, satiating something, this frittata is the solution.

  • Quick Glance
  • 15 M
  • 35 M
  • 0
Rib Eye Steak

Rib Eye Steak

posted by

Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.

  • 40 M
  • 1 H, 50 M
  • 14
Shrimp and Grits

Southern Shrimp and Grits

updated posted by

Our most requested recipe, this ridiculously rich dish takes its heat from andouille, its creamy comfort from grits smothered in cheese.

  • 30 M
  • 30 M
  • 2
Five half-moon pastries, Jamaican beef turnovers, on a stone plate, three bottles of beer

Jamaican Beef Turnovers

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Patties. Pasties. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us.

  • 45 M
  • 1 H, 30 M
  • 12
Bowl of red lentil soup with chile-fried onions, cilantro, and Greek yogurt on a patterned tablecloth

Moroccan Lentil Soup

posted by

“Amazing.” “Wonderful.” “Warm satisfaction.” “Won the make-it-again award.” “Easy.” “Quick.” That’s what folks are saying about this luxuriously satiating soup.

  • 30 M
  • 1 H
  • 18
A pile of charred greens--kale and spinach--on a white plate

Skillet Charred Greens

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Skillet charred greens are exactly what they sound like—greens cooked in a skillet until pleasingly, smokily charred until the greens are crisp at the edges.

  • Quick Glance
  • 25 M
  • 30 M
  • 0
Casserole dish with cooked sliced potatoes covered with cheese and sprinkled with thyme

Potatoes Dauphinoise

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Potatoes. Cream. Cheese. And a French lineage. We really don’t think comfort food gets any more comfort-y than this.

  • Quick Glance
  • 25 M
  • 2 H, 30 M
  • 0
Kentucky Coffee Recipe

Kentucky Coffee

posted by

This bourbon-imbued after-dinner drink, a variation on classic Irish coffee, is guaranteed to make everything alright.

  • Quick Glance
  • 10 M
  • 10 M
  • 2
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