Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Probably not. But when you tire of that, there’s always this deeply satiating tactic.

• Quick Glance
• 10 M
• 40 M
• 12

A British classic, this pot pie bubbles away into meltingly tender, luxuriant, aromatic awesomeness beneath its crackling pastry crust.

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• 1 H
• 3 H, 30 M
• 0

This roast pork loin with apples and onions and its caramelized sweetness and fall-apart tenderness is your new favorite recipe.

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• 20 M
• 1 H, 20 M
• 36

This slow cooker beef chili is easy as can be to make, satisfying beyond words to taste. Just dump all the familiar chili ingredients in a crockpot. Dinner is done.

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• 25 M
• 5 H, 20 M
• 2

Knowing how to make a simple standing rib roast is literally a life changer. And it couldn’t be easier. Here’s all you need to know.

• Quick Glance
• 10 M
• 3 H, 45 M
• 6

This rosemary apple hand tarts recipe makes individual apple pies that are simple, subtly flavored, and sophisticated. Even better, you don’t have to share yours. Not with anyone.

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• 1 H, 15 M
• 6 H, 30 M
• 0

“Irresistible.” “The perfect combination of sweet, salt, spice, and crunch.” “We. Can. NOT. Stop. Eating. Them.” “Absolutely perfect.” That’s what folks are saying about these candied pecans.

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• 15 M
• 1 H, 15 M
• 16

“Amazing.” “Wonderful.” “Warm satisfaction.” “Won the make-it-again award.” “Easy.” “Quick.” That’s what folks are saying about this luxuriously satiating soup.

• Quick Glance
• 30 M
• 1 H
• 16

A spoon-it-straight-from-the-jar-and-slather-it-on-everything sauce with the taste of tradition, the seduction of sophistication.

• Quick Glance
• 15 M
• 15 M
• 31

If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.

• Quick Glance
• 30 M
• 1 H, 40 M
• 4

Never has an overabundance of garden lettuces and herbs been so easily remedied—or made so memorable—as this soup.

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• 15 M
• 45 M
• 0

Pickle-brined fried chicken?! Oh yes we did! And folks are calling it fried chicken perfection.

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• 45 M
• 5 H, 30 M
• 2

Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.

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• 40 M
• 1 H, 50 M
• 12

The customary morning-after equivalent of a Bloody Mary in Mexico—except this is lighter, less tomato-y, and all around lovelier.

• Quick Glance
• 5 M
• 5 M
• 10