Joel Jenkins, Recipe Tester

A list of all the recipes Joel Jenkins has tested.

Potatoes with Mexican chorizo tucked inside tortillas with a glass of beer on the side.

Potatoes With Mexican Chorizo

Easy, authentic, and awesome any time of day, whether accompanied by steaming hot coffee in the morning or cold cerveza any (other) time of day. One of our recipes folks rave about most.

  • (3)
  • 25 M
  • 50 M
  • 14
A ceramic bowl filled with chunks of shaking beef.

Shaking Beef

A Vietnamese classic that comes together in minutes and bears that enticing and classic Vietnamese juxtaposition of tastes and textures and temperatures. Sigh.

  • Quick Glance
  • 45 M
  • 3 H, 45 M
  • 0
A rimmed baking sheet filled with crispy baked kale chips.

Kale Chips

Potato chip fiends, stop your scoffing. We double-dog dare you to make a batch and stop at just one.

  • (8)
  • 10 M
  • 30 M
  • 27
Three corked vials of homemade hot sauce

Homemade Hot Sauce

Hot peppers. Salt. Vinegar. And patience. That’s all you need to earn bragging rights as the maker of the best hot sauce ever. Well, that with this handy recipe from chef Hugh Acheson.

  • (2)
  • 25 M
  • 7 D
  • 32
A blue plated topped with roasted carrots and cabbage with gochujang.

Roasted Carrots and Cabbage with Gochujang

Swear you’ll forget you’re eating healthy with these crisp-edged carrots and cabbage that are burnished to tempting heights after being slathered with an iconic Korean spice paste.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
White pan of 24 orange-red chorizo golf-ball-size meatballs

Chorizo Meatballs

Quite frankly, these remind us why meatballs are a thing of magnificence. They owe their loveliness to chorizo, chili powder, cilantro, and Cheddar.

  • (8)
  • 25 M
  • 45 M
  • 34
Two glasses half-filled with Kentucky coffee and an open bottle of bourbon between them.

Kentucky Coffee

This bourbon-imbued after-dinner drink, a variation on classic Irish coffee, is guaranteed to make everything alright. Or at least seem it in the moment.

  • (1)
  • 10 M
  • 10 M
  • 4
A slab of barbecued beef back ribs cut into individual ribs.

Barbecued Beef Back Ribs

These barbecued beef back ribs are robustly meaty, modestly spicy, knee-wobblingly tender, and ridiculously easy. And they come with a rub that’s so good you won’t want any sauce.

  • (8)
  • 40 M
  • 4 H, 35 M
  • 37