Joel Jenkins

If you're the sort who likes things spicy, whether first thing in the morning or at the end of a crazy day, then we've got a quick and easy scrambled eggs recipe for you.

Perfectly battered. Nicely seasoned. And easy as heck. That's how we like our fried chicken wings, thank you very much. This recipe delivers all that.

Yoohoo, you who's trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.

Spaetzle is like homemade pasta but without all that fussy rolling out, which makes it as easy as it is satisfying. Not to mention cheap as can be.

A simple side that comes together quickly, only messes up a single pan, and will earn you accolades from most (if maybe not all) the folks at your table.

What defines the quintessential classic cheeseburger? It's quite the personal experience. Yet we've got a foolproof technique.

It's the taste of these spiced meat-filled patties that talks to us. And oh, do they. With a Jamaican accent, no less.

Americans may not know how to pronounce broccoli rabe, but Italians sure know how to cook it. Here's how they do it. Er, prego.

"Amazing." "Wonderful." "Warm satisfaction." "Won the make-it-again award." "Easy." "Quick." That's what we're hearing about this luxuriously satiating soup.

Doesn't get much simpler than this make-ahead cranberry sauce. Simply simmer cranberries, sugar, and orange until you hear a "Pop!" Then slide it in the fridge. Your work is done.

Easy, healthy, simple, vegan, and done in an hour. And, most importantly, absolutely scrumptious.

What's so special about these wings? You sorta gotta experience them to understand.

Simple yet sophisticated in that way that only the French have with eggs. Lovely at any time of day. Preferably with a glass of white wine at your side.

Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Probably not. But when you tire of that, there's always this deeply satiating tactic.

Our latest obsession? These beauties pretty much became our fave reason to fire up the smoker the instant we first tasted them. No lie.

Imagine how guests will size up your grilling prowess after you slap this baby on the table.

Made with the requisite mustard and mayonnaise for classic deviled egg traditionalists. And bacon drippings and Sriracha for the rebels in the rest of us.

All the rich, creamy, comforting goodness of the Indian classic with a couple tweaks to make it more accessible to American grocery stores. Plus the convenience of being made in the slow cooker.

These wonders of wonders are irresistible cakey donuts baked in muffin tins that are spiked with nutmeg and cardamom and rolled in melted butter and cinnamon sugar.

Rib eye steak. Salt. Pepper. Flame. And this technique. That's all it takes to create one of the most superlative suppers known to man.