Kate H. Knapp, Recipe Tester

A list of all the recipes Kate H. Knapp has tested.

A white bowl filled with panna cotta with peaches, garnished with thyme and a spoon resting inside.

Panna Cotta with Peaches

This panna cotta has the most luscious of textures. How to best explain it? Hmmm. It’s sorta like swooping velvet over your tongue.

A bowl of homemade yellow mustard next to a wooden spoon filled with mustard seeds.

Homemade Yellow Mustard

Why make your own mustard? Because you can. And if that’s not reason enough, there’s no comparison between this and the store-bought stuff. Enough said.

A glass of homemade ginger ale with ice and a lime wedge, and a gar of ginger syrup in the background.

Homemade Ginger Ale

Full of natural ingredients that pack a wallop of intense, true-to-life ginger flavor, this brilliant hack for making real ginger ale will make you a convert.

A skillet cheeseburger with arugula and a pile of fries on a white plate.

The Skillet Cheeseburger

There’s no scarcity of seductiveness in this Seattle-style redux of a classic cheeseburger. The secret’s in the super melty cambozola cheese and the slathering of bacon jam. (Bacon jam!)

Three golden-brown pan-roasted pork chops

Pan Roasted Pork Chops

Perfect. The best brine I’ve ever had. Oh. My. God. That’s just a few of the things we’re hearing about this simple weeknight supper solution.

Plate of roasted cauliflower brushed with hot sauce and topped with crumbled blue cheese in front of a door

Buffalo Cauliflower

All the awesomeness of Buffalo wings. All the virtuousness of cauliflower. You can have it all with this game day recipe.