Kate H. Knapp, Recipe Tester

A list of all the recipes Kate H. Knapp has tested.

Marinated Steak

Korean Style Steak

This ginger-spiked, Korean-style marinade comes together from pantry staples and takes just minutes to work its considerable magic before you toss the steak on the grill.

  • 15 M
  • 35 M
  • 16
Homemade Yellow Mustard

Homemade Yellow Mustard

Why make your own mustard? Because you can. And if that’s not reason enough, there’s no comparison between this and the store-bought stuff. Enough said.

  • 1 H, 15 M
  • 1 H, 30 M
  • 52
A white plate with cavatelli past topped with a roasted tomato sauce, fork on the side

Roasted Tomato Sauce and Pasta

Sugo con pomodorini gratinati alla Calabrese. That’s how you say the proper title of this recipe in Italian. Uh. We’ll just say “More pasta, please.” Because you’re definitely to be requesting second helpings.

  • 30 M
  • 35 M
  • 2
Grilled Flank Steak With Chile Spice Rub

Grilled Flank Steak

If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.

  • 30 M
  • 1 H, 40 M
  • 6
Plate of roasted cauliflower brushed with hot sauce and topped with crumbled blue cheese in front of a door

Buffalo Cauliflower

All the awesomeness of Buffalo wings. All the virtuousness of cauliflower. You can have it all with this game day recipe.

  • 15 M
  • 1 H
  • 15
Sriracha Beef Jerky

Sriracha Beef Jerky

A sorta spicy version of basic beef jerky that’s jazzed up with Sriracha sauce. Camping has never been so enticing.

  • 20 M
  • 4 H
  • 4
Baked Eggs

Baked Eggs

And you thought you didn’t have time for breakfast. We’re changing that with this handy dandy technique.

  • 10 M
  • 25 M
  • 12
Panna Cotta With Peaches

Panna Cotta with Peaches

This panna cotta has the most luscious of textures. How to explain it? Hmmm. Sorta like swooping velvet over your tongue.

  • 20 M
  • 8 H, 40 M
  • 4
Horseradish Cream

Horseradish Cream

Beef. Lamb. Matzoh. We could go on and on and on listing things we loooooove to smother with this spirited sauce.

  • 5 M
  • 5 M
  • 6
Bucatini all’Amatriciana

Bucatini all’Amatriciana

All’Amatriciana—go on, roll that “r” like they do in Italy—means a spicy pasta sauce of tomatoes and pancetta or bacon. Prego.

  • 35 M
  • 1 H
  • 4