Kate H. Knapp, Recipe Tester

A list of all the recipes Kate H. Knapp has tested.

Three golden-brown pan-roasted pork chops

Pan Roasted Pork Chops

Perfect. The best brine I’ve ever had. Oh. My. God. That’s just a few of the things we’re hearing about this simple weeknight supper solution.

  • (6)
  • 15 M
  • 30 M
  • 25
Plate of roasted cauliflower brushed with hot sauce and topped with crumbled blue cheese in front of a door

Buffalo Cauliflower

All the awesomeness of Buffalo wings. All the virtuousness of cauliflower. You can have it all with this game day recipe.

  • (3)
  • 15 M
  • 1 H
  • 17
A pistachio lover's pound cake on a wooden cutting board with a mesh bag of pistachios beside it.

Pistachio Pound Cake

Not too sweet and not too dense, this honeyed pistachio pound cake is just right—and just large enough to share.

  • (5)
  • 20 M
  • 2 H
  • 61
Marinated Steak

Korean Style Steak

This ginger-spiked, Korean-style marinade comes together from pantry staples and takes just minutes to work its considerable magic before you toss the steak on the grill.

  • (6)
  • 15 M
  • 35 M
  • 18
Homemade Yellow Mustard

Homemade Yellow Mustard

Why make your own mustard? Because you can. And if that’s not reason enough, there’s no comparison between this and the store-bought stuff. Enough said.

  • (2)
  • 1 H, 15 M
  • 1 H, 30 M
  • 54
A white plate with cavatelli past topped with a roasted tomato sauce, fork on the side

Roasted Tomato Sauce and Pasta

Sugo con pomodorini gratinati alla Calabrese. That’s how you say the proper title of this recipe in Italian. Uh. We’ll just say “More pasta, please.” Because you’re definitely to be requesting second helpings.

  • (1)
  • 30 M
  • 35 M
  • 2
Grilled Flank Steak With Chile Spice Rub

Grilled Flank Steak

If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.

  • (2)
  • 30 M
  • 1 H, 40 M
  • 6