Kate H. Knapp, Recipe Tester

This ginger-spiked, Korean-style marinade comes together from pantry staples and takes just minutes to work its considerable magic before you toss the steak on the grill.

• 15 M
• 35 M
• 16

Why make your own mustard? Because you can. And if that’s not reason enough, there’s no comparison between this and the store-bought stuff. Enough said.

• 1 H, 15 M
• 1 H, 30 M
• 52

Sweet, moist, tender, can’t-stop-at-just-one coconut macaroons that are reminiscent of what’s found at the loveliest bakery in town.

• 25 M
• 1 H
• 4

Crisp at the edges. Chewy within. Peanutty through and through. A classic perfected. Pass the milk, please.

• 15 M
• 1 H
• 31

Sugo con pomodorini gratinati alla Calabrese. That’s how you say the proper title of this recipe in Italian. Uh. We’ll just say “More pasta, please.” Because you’re definitely to be requesting second helpings.

• 30 M
• 35 M
• 2

Not too sweet and not too dense, this honeyed pistachio pound cake is just right—and just large enough to share.

• 20 M
• 2 H
• 61

If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.

• 30 M
• 1 H, 40 M
• 6

An exceptionally tender roast and crisp-as-can-be roasted potatoes that will make any meal memorable beyond words.

• 30 M
• 2 H
• 4

All the awesomeness of Buffalo wings. All the virtuousness of cauliflower. You can have it all with this game day recipe.

• 15 M
• 1 H
• 15

A sorta spicy version of basic beef jerky that’s jazzed up with Sriracha sauce. Camping has never been so enticing.

• 20 M
• 4 H
• 4

And you thought you didn’t have time for breakfast. We’re changing that with this handy dandy technique.

• 10 M
• 25 M
• 12

This panna cotta has the most luscious of textures. How to explain it? Hmmm. Sorta like swooping velvet over your tongue.

• 20 M
• 8 H, 40 M
• 4

Beef. Lamb. Matzoh. We could go on and on and on listing things we loooooove to smother with this spirited sauce.

• 5 M
• 5 M
• 6

All’Amatriciana—go on, roll that “r” like they do in Italy—means a spicy pasta sauce of tomatoes and pancetta or bacon. Prego.

• 35 M
• 1 H
• 4