Kate H. Knapp, Recipe Tester

An exceptionally tender roast and crisp-as-can-be roasted potatoes that will make any meal memorable beyond words.

• (3)
• 30 M
• 2 H
• 8

There’s no scarcity of seductiveness in this Seattle-style redux of a classic cheeseburger. The secret’s in the super melty cambozola cheese and the slathering of bacon jam. (Bacon jam!)

• Quick Glance
• 10 M
• 20 M
• 2

Why make your own mustard? Because you can. And if that’s not reason enough, there’s no comparison between this and the store-bought stuff. Enough said.

• (6)
• 1 H, 15 M
• 1 H, 30 M
• 76

Perfect. The best brine I’ve ever had. Oh. My. God. That’s just a few of the things we’re hearing about this simple weeknight supper solution.

• (6)
• 15 M
• 30 M
• 25

Americans may not know how to pronounce broccoli rabe, but Italians sure know how to cook it. Here’s how they do it. Er, prego.

• (1)
• 10 M
• 1 H
• 2

All the awesomeness of Buffalo wings. All the virtuousness of cauliflower. You can have it all with this game day recipe.

• (3)
• 15 M
• 1 H
• 17

Not too sweet and not too dense, this honeyed pistachio pound cake is just right—and just large enough to share.

• (5)
• 20 M
• 2 H
• 61

This ginger-spiked, Korean-style marinade comes together from pantry staples and takes just minutes to work its considerable magic before you toss the steak on the grill.

• (8)
• 15 M
• 35 M
• 22

Sweet, moist, tender, can’t-stop-at-just-one coconut macaroons that are reminiscent of what’s found at the loveliest bakery in town.

• (2)
• 25 M
• 1 H
• 6

Crisp at the edges. Chewy within. Peanutty through and through. A classic perfected. Pass the milk, please.

• (6)
• 15 M
• 1 H
• 35