Full of natural ingredients that pack a wallop of intense, true-to-life ginger flavor, this brilliant hack for making real ginger ale will make you a convert.
- Quick Glance
- 20 M
- 2 H
- 0
Kate H. Knapp, Recipe Tester
A list of all the recipes Kate H. Knapp has tested.
Grilled Flank Steak With Chile Rub
If you can master this über basic recipe, you can grill a steak waaaaay better than any of your friends. Promise.
- 30 M
- 1 H, 40 M
- 16
Jamie Oliver’s Sunday Roast
An exceptionally tender roast and crisp-as-can-be roasted potatoes that will make any meal memorable beyond words.
- 30 M
- 2 H
- 10
The Skillet Cheeseburger
There’s no scarcity of seductiveness in this Seattle-style redux of a classic cheeseburger. The secret’s in the super melty cambozola cheese and the slathering of bacon jam. (Bacon jam!)
- Quick Glance
- 10 M
- 20 M
- 2
Homemade Yellow Mustard
Why make your own mustard? Because you can. And if that’s not reason enough, there’s no comparison between this and the store-bought stuff. Enough said.
- 1 H, 15 M
- 1 H, 30 M
- 78
Pan Roasted Pork Chops
Perfect. The best brine I’ve ever had. Oh. My. God. That’s just a few of the things we’re hearing about this simple weeknight supper solution.
- 15 M
- 30 M
- 25
Broccoli Rabe with Roasted Garlic
Americans may not know how to pronounce broccoli rabe, but Italians sure know how to cook it. Here’s how they do it. Er, prego.
- 10 M
- 1 H
- 2
Buffalo Cauliflower
All the awesomeness of Buffalo wings. All the virtuousness of cauliflower. You can have it all with this game day recipe.
- 15 M
- 1 H
- 17
Pistachio Pound Cake
Not too sweet and not too dense, this honeyed pistachio pound cake is just right—and just large enough to share.
- 20 M
- 2 H
- 61
Korean Style Steak
This ginger-spiked, Korean-style marinade comes together from pantry staples and takes just minutes to work its considerable magic before you toss the steak on the grill.
- 15 M
- 35 M
- 22