Kim Graham, Recipe Tester

A list of all the recipes Kim Graham has tested.

Metal loaf pan filled with swirls of dark devil’s food cake chocolate ice cream on a marble slab

Devil’s Food Cake Chocolate Ice Cream

Sultry as a summer night. That’s what we thought when we experienced this seductively smooth, devilishly dark chocolate ice cream that’s almost naughtily intense.

  • Quick Glance
  • 30 M
  • 5 H
  • 0
Pickle Sandwich Stackers

Sandwich Pickles

Admit it, you’ve probably been eating the same tired, jarred sandwich pickles for as long as you’ve been eating sandwiches. No more.

  • 25 M
  • 2 D
  • 2
Thai Basil Pork

Thai Basil Pork

A little spicy, salty, and sweet and altogether satisfying. Your latest weeknight salvation when you need dinner pronto but you want something that’s not predictable or boring.

  • 15 M
  • 15 M
  • 6
A plate of roasted Brussels sprouts with a drizzle of balsamic vinegar splashing down on it

Balsamic Brussels Sprouts

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

  • Quick Glance
  • 15 M
  • 35 M
  • 0
Cedar Plank-Grilled Salmon

Cedar Plank–Grilled Salmon

Imagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn’t stick to the grate. You’re welcome.

  • Quick Glance
  • 15 M
  • 40 M
  • 6
Six one-bowl mocha brownies on wood

One-Bowl Mocha Brownies

If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.

  • Quick Glance
  • 10 M
  • 45 M
  • 4
Croque Madame Muffins

Croque Madame Muffins

A nifty little ooh- and aah-inducing riff on the classic croque madame that’s perfect to assemble ahead of time for big batch brunches.

  • 30 M
  • 50 M
  • 8
Muffin tin filled with 12 mini-muffin financiers studded with raspberries

Mini-Muffin Financiers

Don’t let these delicate, diminutive cakes with the froufrou French name fool you. They’re a cinch to toss in the oven–and even easier to toss in the mouth.

  • 15 M
  • 45 M
  • 15
White bowl with quinoa chili, red kidney beans, tomatoes, black beans, chopped avocado, grated, cheese, tortilla chips, a black spoon

Quinoa Chili

A vegetarian’s delight. Quinoa, black beans, kidney beans, tomatoes, onions, and garlic are cooked in a broth infused with chili powder, cumin, cinnamon, and unsweetened cocoa.

  • 15 M
  • 50 M
  • 3
A slab of Katharine Hepburn brownies cut into 9 pieces, on parchment paper, with a knife nearby

Katharine Hepburn Brownies

Who knew Katharine Hepburn was as agile at baking as acting? These brownies make us think maybe she missed her true calling.

  • 10 M
  • 1 H
  • 35
Asparagus Risotto

Asparagus Risotto

An easy, light, spring-inspired riff on traditional risotto that still manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.

  • Quick Glance
  • 40 M
  • 40 M
  • 0
Cast iron skillet of broccolini and potato frittata, with a wedge on a metal spatula

Broccolini and Potato Frittata

Breakfast. Brunch. Lunch. Dinner. Pretty much anytime you need an insanely quick, one-skillet, satiating something, this frittata is the solution.

  • 15 M
  • 35 M
  • 2