Kim Graham, Recipe Tester

A list of all the recipes Kim Graham has tested.

A chocolate chunk skillet cookie topped with ice cream and chocolate sauce in a cast-iron skillet with four spoons resting in the cookie.

Chocolate Chunk Skillet Cookie

A ginormous, warm, gooey, chocolatey cookie baked in a single skillet so there’s no waiting for batch after batch to come out of the oven.

  • Quick Glance
  • 15 M
  • 50 M
  • 0
A white plate of fried potatoes with eggs, covered in cheese with a skillet in the background and a fork and knife on the plate.

Fried Potatoes and Eggs

There’s a lot to be said for a diner-style dish like this one, though we prefer it made at home, minus the wobbly seats, the sticky laminated menu, and sometimes surly service.

  • (2)
  • 20 M
  • 20 M
  • 16
Cooked pieces of chicken shawarma and wedges of red onion on a rimmed baking sheet.

Chicken Shawarma

Permeated with an enticing and sorta (but not intimidatingly) exotic blend of spices, these chicken thighs and tender roasted onions and couldn’t be easier.

  • (1)
  • 25 M
  • 3 H, 5 M
  • 4
Two English crumpets, one with butter and jam, one with butter and marmalade, on a plate, with a cup of tea nearby

English Crumpets

Crumpets with butter and jam. How every British. We’ve never felt more English than the moment we made these.

  • (1)
  • 45 M
  • 1 H, 20 M
  • 2
A white bowl filled with quick posole topped with avocado with a lime wedge on the side.

Quick Posole With Pork

Despite this recipe having a cheater-like approach with a surprisingly short ingredient list and no waiting all day for it to be done, it tastes remarkably like the real deal. Swear.

  • Quick Glance
  • 25 M
  • 1 H, 10 M
  • 0
A wedge of tomato pie on a white plate with a fork in the background.

Tomato Pie

Dead-ripe tomatoes, herbs, Cheddar cheese, and mayo in a flaky pastry crust. Sorta like a tomato sandwich but in a savory warm pie incarnation. You’re welcome.

  • (3)
  • 30 M
  • 1 H
  • 8
A metal platter holding five grilled portobello mushrooms, topped with garlic rosemary butter.

Grilled Portobello Mushrooms

These grilled portobello mushrooms are topped with butter, garlic, rosemary, and soy sauce for an incredible and indescribable umami savoriness.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
A white bowl of French lentil soup, topped with ribbons of chard.

French Lentil Soup

Hearty, healthy, comforting as heck, and it comes together in a single pot and makes ample leftovers to see you through the rest of the week.

  • Quick Glance
  • 40 M
  • 1 H, 30 M
  • 0