Kim Graham, Recipe Tester

A list of all the recipes Kim Graham has tested.

Two glasses of lime soda and one glass of angostura orange.

Lime Soda

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Bored by plain old water? Allow us to introduce you to your solution.

  • Quick Glance
  • 5 M
  • 5 M
  • 4
A white oval platter filled with couscous that is topped with Middle Eastern chicken thighs, lemon slices, and chopped parsley.

Middle Eastern Chicken Thighs

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Fast. Flavorful. And flaunting just enough Middle Eastern flair to intrigue but not frighten anyone. Even kids. Swear.

  • Quick Glance
  • 25 M
  • 45 M
  • 0
Homemade Yellow Mustard

Homemade Yellow Mustard

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Why make your own mustard? Because you can. And if that’s not reason enough, there’s no comparison between this and the store-bought stuff. Enough said.

  • 1 H, 15 M
  • 1 H, 30 M
  • 50
Roasted asparagus on parchment paper

Roasted Asparagus

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Think a recipe for roast asparagus isn’t necessary? We thought so, too…until we tried this. Perfect spears, time after time.

  • 5 M
  • 25 M
  • 10
Gingerbread Pancakes

Easy Gingerbread Pancakes

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This easy gingerbread pancakes recipe is easy to make with sugar, spice, lemon zest, and maple syrup. Perfect for Christmas.

  • Quick Glance
  • 25 M
  • 25 M
  • 2
Cast iron skillet with white bean shakshuka--whit beans, tomatoes, feta cheese, eggs, and parsley

White Bean Shakshuka

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An already soul-satisfying Middle Eastern classic made even more enticing thanks to the addition of white beans and charred vegetables.

  • Quick Glance
  • 30 M
  • 50 M
  • 0
Three salmon burgers in a skillet and one on a plate topped with red onion, avocado, and sriracha mayonnaise

Salmon Burgers

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Craving a burger (always?!) but also sorta wanting some measure of healthiness? Here’s our solution. Craving satisfied. No resolutions broken.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
A loaf of monkey bread--balls of caramel-coated bread dough dripping caramel sauce on a rectangle plate

Monkey Bread

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A gooey, sweet, classic cake made from pull-apart blobs of brioche dough coated in a buttery, cinnamony caramel sauce. Easy as can be to make. And fun as heck to eat.

  • Quick Glance
  • 45 M
  • 7 H, 5 M
  • 0
A kale and Brussels Sprouts Salad tossed with a honey-mustard dressing and topped with parmesan cheese and sweet-spicy nuts

Kale and Brussels Sprouts Salad

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Roasted Brussels sprouts? Been there. Kale chips? Done that. This raw winter salad comprised of two still-trendy superfoods is like experiencing them for the first time.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
Glass jar of pumpkin seed pesto, nearby the lid and a spoon with pesto

Pumpkin Seed Pesto

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Calling all pesto lovers! This variation on the classic is unconventionally unique and every bit as much a keeper as the familiar rendition with pricey pine nuts.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Metal loaf pan filled with swirls of dark devil’s food cake chocolate ice cream on a marble slab

Devil’s Food Cake Chocolate Ice Cream

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Sultry as a summer night. That’s what we thought when we experienced this seductively smooth, devilishly dark chocolate ice cream that’s almost naughtily intense.

  • Quick Glance
  • 30 M
  • 5 H
  • 0
Pickle Sandwich Stackers

Sandwich Pickles

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Admit it, you’ve probably been eating the same tired, jarred sandwich pickles for as long as you’ve been eating sandwiches. No more.

  • 25 M
  • 2 D
  • 2
Thai Basil Pork

Thai Basil Pork

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A little spicy, salty, and sweet and altogether satisfying. Your latest weeknight salvation when you need dinner pronto but you want something that’s not predictable or boring.

  • 15 M
  • 15 M
  • 6
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