Kim Graham, Recipe Tester

A list of all the recipes Kim Graham has tested.

Three salmon burgers in a skillet and one on a plate topped with red onion, avocado, and sriracha mayonnaise

Salmon Burgers

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Craving a burger (always?!) but also sorta wanting some measure of healthiness? Here’s our solution. Craving satisfied. No resolutions broken.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
A loaf of monkey bread--balls of caramel-coated bread dough dripping caramel sauce on a rectangle plate

Monkey Bread

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A gooey, sweet, classic cake made from pull-apart blobs of brioche dough coated in a buttery, cinnamony caramel sauce. Easy as can be to make. And fun as heck to eat.

  • Quick Glance
  • 45 M
  • 7 H, 5 M
  • 0
A kale and Brussels Sprouts Salad tossed with a honey-mustard dressing and topped with parmesan cheese and sweet-spicy nuts

Kale and Brussels Sprouts Salad

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Roasted Brussels sprouts? Been there. Kale chips? Done that. This raw winter salad comprised of two still-trendy superfoods is like experiencing them for the first time.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
Glass jar of pumpkin seed pesto, nearby the lid and a spoon with pesto

Pumpkin Seed Pesto

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Calling all pesto lovers! This variation on the classic is unconventionally unique and every bit as much a keeper as the familiar rendition with pricey pine nuts.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Metal loaf pan filled with swirls of dark devil’s food cake chocolate ice cream on a marble slab

Devil’s Food Cake Chocolate Ice Cream

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Sultry as a summer night. That’s what we thought when we experienced this seductively smooth, devilishly dark chocolate ice cream that’s almost naughtily intense.

  • Quick Glance
  • 30 M
  • 5 H
  • 0
Pickle Sandwich Stackers

Sandwich Pickles

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Admit it, you’ve probably been eating the same tired, jarred sandwich pickles for as long as you’ve been eating sandwiches. No more.

  • 25 M
  • 2 D
  • 2
Thai Basil Pork

Thai Basil Pork

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A little spicy, salty, and sweet and altogether satisfying. Your latest weeknight salvation when you need dinner pronto but you want something that’s not predictable or boring.

  • 15 M
  • 15 M
  • 6
A plate of roasted Brussels sprouts with a drizzle of balsamic vinegar splashing down on it

Balsamic Brussels Sprouts

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“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

  • 15 M
  • 35 M
  • 2
Cedar Plank-Grilled Salmon

Cedar Plank–Grilled Salmon

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Imagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn’t stick to the grate. You’re welcome.

  • Quick Glance
  • 15 M
  • 40 M
  • 6
Six one-bowl mocha brownies on wood

One-Bowl Mocha Brownies

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If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.

  • 10 M
  • 45 M
  • 4
Croque Madame Muffins

Croque Madame Muffins

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A nifty little ooh- and aah-inducing riff on the classic croque madame that’s perfect to assemble ahead of time for big batch brunches.

  • 30 M
  • 50 M
  • 8
Muffin tin filled with 12 mini-muffin financiers studded with raspberries

Mini-Muffin Financiers

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Don’t let these delicate, diminutive cakes with the froufrou French name fool you. They’re a cinch to toss in the oven–and even easier to toss in the mouth.

  • 15 M
  • 45 M
  • 15
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