Kim Graham, Recipe Tester

A list of all the recipes Kim Graham has tested.

A white bowl filled with quick posole topped with avocado with a lime wedge on the side.

Quick Posole With Pork

posted by

Despite this recipe having a cheater-like approach with a surprisingly short ingredient list and no waiting all day for it to be done, it tastes remarkably like the real deal. Swear.

  • Quick Glance
  • 25 M
  • 1 H, 10 M
  • 0
A wedge of tomato pie on a white plate with a fork in the background.

Tomato Pie

posted by

Dead-ripe tomatoes, herbs, Cheddar cheese, and mayo in a flaky pastry crust. Sorta like a tomato sandwich but in a savory warm pie incarnation. You’re welcome.

  • (3)
  • 30 M
  • 1 H
  • 8
A metal platter holding five grilled portobello mushrooms, topped with garlic rosemary butter.

Grilled Portobello Mushrooms

posted by

These grilled portobello mushrooms are topped with butter, garlic, rosemary, and soy sauce for an incredible and indescribable umami savoriness.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
A white bowl of French lentil soup, topped with ribbons of chard.

French Lentil Soup

posted by

Hearty, healthy, comforting as heck, and it comes together in a single pot and makes ample leftovers to see you through the rest of the week.

  • Quick Glance
  • 40 M
  • 1 H, 30 M
  • 0
Two glasses of lime soda and one glass of angostura orange.

Lime Soda

posted by

Bored by plain old water? Allow us to introduce you to your solution.

  • Quick Glance
  • 5 M
  • 5 M
  • 4
A white oval platter filled with couscous that is topped with Middle Eastern chicken thighs, lemon slices, and chopped parsley.

Middle Eastern Chicken Thighs

posted by

Fast. Flavorful. And flaunting just enough Middle Eastern flair to intrigue but not frighten anyone. Even kids. Swear.

  • Quick Glance
  • 25 M
  • 45 M
  • 0
Homemade Yellow Mustard

Homemade Yellow Mustard

posted by

Why make your own mustard? Because you can. And if that’s not reason enough, there’s no comparison between this and the store-bought stuff. Enough said.

  • (2)
  • 1 H, 15 M
  • 1 H, 30 M
  • 54
Roasted asparagus on parchment paper

Roasted Asparagus

posted by

Think a recipe for roast asparagus isn’t necessary? We thought so, too…until we tried this. Perfect spears, time after time.

  • (3)
  • 5 M
  • 25 M
  • 12
A stack of easy gingerbread pancakes topped with bacon, maple syrup, and creme fraiche in a white bowl.

Easy Gingerbread Pancakes

posted by

This easy gingerbread pancakes recipe is easy to make with sugar, spice, lemon zest, and maple syrup. Perfect for Christmas.

  • (1)
  • 25 M
  • 25 M
  • 2
Cast iron skillet with white bean shakshuka--whit beans, tomatoes, feta cheese, eggs, and parsley

White Bean Shakshuka

posted by

An already soul-satisfying Middle Eastern classic made even more enticing thanks to the addition of white beans and charred vegetables.

  • (1)
  • 30 M
  • 50 M
  • 2
Three salmon burgers in a skillet and one on a plate topped with red onion, avocado, and sriracha mayonnaise

Salmon Burgers

posted by

Craving a burger (always?!) but also sorta wanting some measure of healthiness? Here’s our solution. Craving satisfied. No resolutions broken.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
A loaf of monkey bread--balls of caramel-coated bread dough dripping caramel sauce on a rectangle plate

Monkey Bread

posted by

A gooey, sweet, classic cake made from pull-apart blobs of brioche dough coated in a buttery, cinnamony caramel sauce. Easy as can be to make. And fun as heck to eat.

  • Quick Glance
  • 45 M
  • 7 H, 5 M
  • 0
A kale and Brussels Sprouts Salad tossed with a honey-mustard dressing and topped with parmesan cheese and sweet-spicy nuts

Kale and Brussels Sprouts Salad

posted by

Roasted Brussels sprouts? Been there. Kale chips? Done that. This raw winter salad comprised of two still-trendy superfoods is like experiencing them for the first time.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
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