Kim Graham, Recipe Tester

A list of all the recipes Kim Graham has tested.

A loaf of monkey bread--balls of caramel-coated bread dough dripping caramel sauce on a rectangle plate

Monkey Bread from Zoë François

A gooey, sweet, classic bread made from pull-apart blobs of brioche dough coated in a buttery, cinnamony caramel sauce that’s gonna distract you in the best possible way.

Several seared salt and pepper pork chops topped with a scallion and pepper mixture on a platter with a spoon resting on the side.

Salt and Pepper Pork Chops

These spicy Cantonese-inspired salt and pepper pork chops are so easy to make that they’re securing a permanent spot in our weeknight rotation.

A large chocolate chip skillet cookie topped with ice cream with four spoons resting inside.

Chocolate Chip Skillet Cookie

A ginormous, warm, gooey, chocolatey cookie baked in a single skillet so there’s no waiting for batch after batch to come out of the oven.

A white bowl filled with sun-dried tomato pasta and pine nuts with a fork resting inside and a block of parmesan on a plate beside it.

Sun-Dried Tomato Pasta

For this easy weeknight meal, angel hair pasta is tossed in a no-cook sauce of sun-dried tomatoes, fresh mint, oil, vinegar, and garlic.

A wooden spoon full of pasta noricina

Pasta Alla Norcina

Bowls of creamy pasta laden with homemade sausage and sautéed mushrooms that will have everyone applauding. (Get used to the attention.)

Gingerbread pancakes stacked on a plate, covered with syrup, blueberries, and a pat of butter.

Gingerbread Pancakes

Gingerbread pancakes, a perfect holiday treat, are filled with warm spices, including ginger. Gingerbread pancakes are a unique weekend breakfast.

A no-knead Italian bread loaf, topped with sesame seeds on a black floured surface with a bowl of oil, brush, bowl of sesame seeds, and an eggshell lying beside it.

No-Knead Italian Bread

No-knead Italian bread that’s rustic, crusty, and easy as heck. The hardest part is the waiting, so plan accordingly. But believe us when we tell you that it’s absolutely worth it.

Salmon burgers in a cast-iron skillet, beside a plate with a salmon patty on a bun, topped with Sriracha mayo, avocado, and diced red onion.

Salmon Burgers

Just in time for National Salmon Day. If you’re craving a burger (always!?) but also wanting some measure of healthiness, then here’s our solution. Craving satisfied.

A brown and white pottery bowl filled with bucatini all'Amatriciana, topped with pecorino and parsley.

Bucatini all’Amatriciana

All’Amatriciana—go on, roll that “r” like they do in Italy—means a spicy pasta sauce of tomatoes and pancetta or bacon. Prego.