Kim Graham, Recipe Tester

A list of all the recipes Kim Graham has tested.

A slab of Katharine Hepburn brownies cut into 9 pieces, on parchment paper, with a knife nearby

Katharine Hepburn Brownies

Who knew Katharine Hepburn was as agile at baking as acting? These brownies make us think maybe she missed her true calling.

  • (13)
  • 10 M
  • 1 H
  • 45
A stack of easy gingerbread pancakes topped with bacon, maple syrup, and creme fraiche in a white bowl.

Easy Gingerbread Pancakes

This easy gingerbread pancakes recipe is easy to make with sugar, spice, lemon zest, and maple syrup with flavors that are welcome waaaaaaay beyond Christmas.

  • (2)
  • 25 M
  • 25 M
  • 4
A plate of roasted Brussels sprouts with a drizzle of balsamic vinegar splashing down on it

Balsamic Brussels Sprouts

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

  • (3)
  • 15 M
  • 35 M
  • 6
A white bowl half filled with breakfast quinoa, topped with chopped pistachios with a spoon resting in the bowl.

Breakfast Quinoa

A quietly, healthily, nuttily pleasing alternative to your same old oats. Go on. You know you want to try it. So get your quinoa on.

  • (2)
  • 10 M
  • 40 M
  • 20
Three pieces of mkate wa ufuta (Zanzibar sesame bread) with some sesame seeds sprinkled around it.

Zanzibar Sesame Bread | Mkate Wa Ufuta

We know what you’re thinking. Mkate what?! Yet once you try this unique and chewy, toasty, nutty, densely magnificent sesame flatbread from Zanzibar, you’ll be crooning about it to everyone who’ll listen.

  • (1)
  • 45 M
  • 1 H, 30 M
  • 4
Roasted asparagus on a baking sheet.

Roasted Asparagus

Think a recipe for roast asparagus isn’t necessary? We thought so, too…until we tried this. Lovely spears time after time. Not at all mushy. And never tough.

  • (3)
  • 5 M
  • 25 M
  • 12
A wooden bowl filled with homemade yellow mustard with a wooden spoon holding mustard seeds behind it.

Homemade Yellow Mustard

Why make your own mustard? Because you can. And if that’s not reason enough, there’s no comparison between this and the store-bought stuff. Enough said.

  • (5)
  • 1 H, 15 M
  • 1 H, 30 M
  • 70
A chocolate chunk skillet cookie topped with ice cream and chocolate sauce in a cast-iron skillet with four spoons resting in the cookie.

Chocolate Chunk Skillet Cookie

A ginormous, warm, gooey, chocolatey cookie baked in a single skillet so there’s no waiting for batch after batch to come out of the oven.

  • (1)
  • 15 M
  • 50 M
  • 1
A white plate of fried potatoes with eggs, covered in cheese with a skillet in the background and a fork and knife on the plate.

Fried Potatoes and Eggs

There’s a lot to be said for a diner-style dish like this one, though we prefer it made at home, minus the wobbly seats, the sticky laminated menu, and sometimes surly service.

  • (2)
  • 20 M
  • 20 M
  • 20
Cooked pieces of chicken shawarma and wedges of red onion on a rimmed baking sheet.

Chicken Shawarma

Permeated with an enticing and sorta (but not intimidatingly) exotic blend of spices, these chicken thighs and tender roasted onions and couldn’t be easier.

  • (2)
  • 25 M
  • 3 H, 5 M
  • 11