Drag out your waffle iron and reacquaint yourself with it—then devour some of the most delectable hash browns you’ve ever had. Get ready for a diner-worthy dinner at home.
Roasted Asparagus
Think a recipe for roast asparagus isn’t necessary? We thought so, too…until we tried this. Lovely spears time after time. Not at all mushy. And never tough.
Strawberry Buttermilk Ice Cream
A dreamy, creamy, pretty-in-pink dessert that casts everyone’s favorite berry in a starring role.
Pain au Fromage
A remarkable rustic loaf that’s cheese inflected and crusty yet tender and contains a little whole wheat flour (so it’s healthy!). Your sandwiches are gonna thank you.
Homemade Yellow Mustard
Why make your own mustard? Because you can. And if that’s not reason enough, there’s no comparison between this and the store-bought stuff. Enough said.
Rustic Lentil Soup
A hearty and healthy weeknight dinner solution that’s made memorable with pancetta, sausage, AND bacon. And leftovers reheat magnificently.
Mini-Muffin Financiers
Don’t let these delicate, diminutive cakes with the froufrou French name fool you. They’re a cinch to toss in the oven–and even easier to toss in the mouth.
Homemade Cashew Butter
Surprisingly easily. Unbelievably creamy. Even relatively inexpensive compared to store-bought cashew butter. Here’s how to make it at home.
Asparagus Risotto
An easy and surprisingly light riff on traditional risotto that manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.
Sautéed Bacon, Mushrooms, and Lentils
It may seem criminal to bathe the walloping nutrition of lentils and mushrooms in anything but wholesomeness, but there’s something to be said for quality of life. Hello, bacon!