Chewy, buttery, and teeming with toffee flavor, these are a sophisticated take on those made-from-a-box blondies you scarfed down with your carton of milk in the school cafeteria.

Looking for an unfussy pasta dish? This lush squash and leek skillet pasta is unstuffed, cheese-topped, and looking for love.

This cake is actually something of a misnomer, seeing as how nicely it plays with so many sippables beyond just coffee.

Crumpets with butter. How very English. And how very enticing according to everyone who’s tried this authentic homemade version.

If you’re going to splurge on brownies, you may as well, you know, SPLURGE on brownies. But not in terms of effort or expense. Just taste. These brownies handle it splendidly.

Dust off that waffle iron. You’re going to want to make more than one of these supper-worthy sandwiches with crisped dimples and ooey, gooey interior. And no spattered stovetop to clean!

Hearty, healthy, comforting as heck, and it comes together in a single pot and makes ample leftovers to see you through the rest of the week.

Given the dozen enthusiastic reviews we receivved from our testers, these Instant Pot tikka masala lentils are your answer to a quick and healthy weeknight dinner.

Behold, the no-knead bread recipe that incited an insurrection among home bakers everywhere.

Easy. Inexpensive. No preservatives. Few ingredients. Ample uses. You may never go back to store-bought mustard.