An already soul-satisfying Middle Eastern classic made even more enticing thanks to the addition of white beans and charred vegetables.

• (1)
• 30 M
• 50 M
• 2

Behold, the no-knead bread recipe that incited an insurrection among home bakers everywhere.

• (86)
• 30 M
• 3 H, 30 M
• 548

Craving a burger (always?!) but also sorta wanting some measure of healthiness? Here’s our solution. Craving satisfied. No resolutions broken.

• Quick Glance
• 15 M
• 30 M
• 0

A gooey, sweet, classic cake made from pull-apart blobs of brioche dough coated in a buttery, cinnamony caramel sauce. Easy as can be to make. And fun as heck to eat.

• Quick Glance
• 45 M
• 7 H, 5 M
• 0

Roasted Brussels sprouts? Been there. Kale chips? Done that. This raw winter salad comprised of two still-trendy superfoods is like experiencing them for the first time.

• Quick Glance
• 45 M
• 1 H
• 0

This riff on an Italian classic relies on mostly pantry staples, along with a couple surprises, to glam up tradition.

• Quick Glance
• 30 M
• 40 M
• 0

Calling all pesto lovers! This variation on the classic is unconventionally unique and every bit as much a keeper as the familiar rendition with pricey pine nuts.

• Quick Glance
• 20 M
• 20 M
• 0

Sultry as a summer night. That’s what we thought when we experienced this seductively smooth, devilishly dark chocolate ice cream that’s almost naughtily intense.

• Quick Glance
• 30 M
• 5 H
• 0

Admit it, you’ve probably been eating the same tired, jarred sandwich pickles for as long as you’ve been eating sandwiches. No more.

• (1)
• 25 M
• 2 D
• 2

A little spicy, salty, and sweet and altogether satisfying. Your latest weeknight salvation when you need dinner pronto but you want something that’s not predictable or boring.

• (8)
• 15 M
• 15 M
• 18