Kristina R., Recipe Tester

A list of all the recipes Kristina R. has tested.

A peach and crème fraîche pie sitting on a window sill with a pitcher nearby.

Peach and Crème Fraîche Pie

Whether you seek convention or innovation, you’ll find it in this haute yet humble peach pie, which draws on tradition yet still wields some surprises.

Eight beef empanadas on a rectangular platter with a bowl of relish on the side.

Beef Empanadas

Savory little somethings with a surprise for those of you unfamiliar with the flamboyant flavors of Latin America.

A red velvet cake with cream cheese frosting on a cake stand

Red Velvet Cake

We’re hearing that this red velvet cake recipe with its mascarpone and cream cheese frosting surpasses all other renditions. Judge for yourself.

A close view of swirled cream cheese frosting.

Homemade Cream Cheese Frosting

Cream cheese frosting is adored for both its creaminess and cream cheesiness. This lighter-textured version even doubles up on the cheese factor. Get ready to lick that bowl.

Two plates topped with stir-fried cauliflower and garnished with cilantro.

Stir-Fried Cauliflower ~ Bong Cai Xao

The complex, almost caramelized taste of this sweetly savory side illustrates just why the last few years have seen a resurgence in respect for cauliflower.

A whole cooked wheat beer roasted chicken in a deep oval baking dish.

Beer Roasted Chicken

A crisp-skinned bird that’s inflected with orange and coriander for a very unique flair. And it comes together in a single pot, making it a cinch to prep as well as clean up afterward.

A red Dutch oven filled with beer-braised chicken with root vegetables on a wooden surface.

Beer-Braised Chicken Thighs

Chicken thighs are coaxed to incredible taste and tenderness in this stew that sneaks in root vegetables bathed in beer. Simple to make. Complex in taste. Unforgettable all around.

A cast iron skillet filled with baked macaroni and cheese

Baked Macaroni and Cheese

This toss-it-together-and-shove-it-in-the-oven casserole is exactly what macaroni and cheese ought to be—easy, cheesy, crumb-topped, and knee-wobblingly indulgent.