Lisa Ward, Recipe Tester

This simple weeknight supper recipe requires only that you rub some spices on a hunk of pork, shove it in the oven, and not forget about it.

• (1)
• 25 M
• 12 H
• 6

Fast, easy, inexpensive, and you probably have all the ingredients at home. Did we mention delicious?

• Quick Glance
• 25 M
• 25 M
• 0

Beer bread just got fancy. Well, sorta. It’s still quick and easy and incredibly difficult to stop noshing. This one just seems a little more lovely than most. And we betcha already have everything you need to make it.

• Quick Glance
• 10 M
• 1 H, 15 M
• 4

A boozy cousin to pimento cheese, this beer cheese is essential entertaining fare during football season. And, actually, outside football season.

• Quick Glance
• 25 M
• 4 H, 25 M
• 2

Perhaps best known as the earthy sauce bathing canned chipotle peppers, this Mexican staple is actually ridiculously versatile. And easy to make at home. Here’s how.

• (1)
• 15 M
• 15 M
• 14

Make it regular or make it dairy-free and vegan. Either way, it’s going to be satisfying as can be.

• (1)
• 1 H
• 5 H, 30 M
• 2

Your favorite Greek tzatziki sauce transformed into an insanely cooling, soothing summer soup. No stove required.

• Quick Glance
• 20 M
• 1 H, 20 M
• 0

No matter how much soggy steamed zucchini you were forced to choke down as a child, you won’t turn away this moist zucchini cake that tastes just like grandma used to make.

• Quick Glance
• 25 M
• 1 H, 40 M
• 0

Oh baby. We wait all year for stone fruits to be in season so we can make this. Ideal for breakfast, desert, and everything in between.

• Quick Glance
• 35 M
• 1 H, 55 M
• 2

Inspired by the tropics, this simple single-layer cake is quick and easy yet lacks nothing in terms of satisfying richness.

• (6)
• 20 M
• 1 H, 10 M
• 12