Lisa Ward, Recipe Tester

Behold, the no-knead bread recipe that incited an insurrection among home bakers everywhere.

The holidays incarnate. That’s what these cookies are to us. They’re magnificently and traditionally spiced and are crinkly and chewy. All in the best possible sort of way.

Better than any packaged taco kit you’ll ever find in any store anywhere. Try them and see for yourself.

This little number pairs pork with prunes and sourdough for a sorta savory, sorta sweet concoction that goes spectacularly with the holiday turkey.

A classic. Bread stuffing filled with celery, onion, thyme, basil, and parsley that’s synonymous with Thanksgiving (though honestly, it’s equally welcome any time with roast chicken).

This bibimbap recipe with its easy, smoky, slightly sweet sauce is going to upend your notion of healthy eating. Swear.

No-knead Italian bread that’s rustic, crusty, and easy as heck. The hardest part is the waiting, so plan accordingly. But believe us when we tell you that it’s absolutely worth it.

Nothing heralds warm, muggy weather like strawberries. Here, the sweet berries are layered with whipped cream and piled high on cloud-like biscuits.

Peachy keen takes on new meaning with this little stunner of a starter or, if you’re like us and have a hard time restraining yourself, your entire dinner. Summer personified.

Meatballs are meatballs, right? Not even close. These little babies take ground turkey and make it taste like a healthier, umami-packed heaven.

Bakery-style banana bread that you can make at home. And yes, it’s healthy, and you’ll know it, but we don’t consider that a bad thing. Quite the contrary.

That’s right—we made the famous TikTok tomato and feta pasta and adapted it to include shrimp because that’s how we roll. And it’s just as good as everyone says it is.

A staple of Syrian snacking, moutabal is smoky and richly flavored. Spread it on everything that needs a pick-me-up of the delicious kind—you’ll never have a boring lunch again.

Fresh baked pretzels are irresistible. This recipe shows you how to make plain pretzels, cheese pretzels, caraway pretzels, bacon pretzels, mini-pretzels.

Everything you would imagine in a pound cake. Buttery. Indulgent. Moist. Rich. And with a perfectly balanced and ever so slightly puckery lemon glaze.

Not too fudgy and not too cakey, these brownies strike just the right balance of perfectly overindulgent.

Lighter, more delicate, some may even say more sophisticated, and we dare say better than any other carrot cake you’ve ever had. No pineapple. No raisins. No complaints.

Creamy, cheesy, and just like Grandma used to make. That’s what we’re talking about when it comes to these easy scalloped potatoes.

Easy, healthy, and perfectly spiced, these creamy lentils are simple to whip up at a moment’s notice. Lucky you.

An easy way to gussy up green beans and make them seem fancy without being fussy.