Lisa Ward, Recipe Tester

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

• (3)
• 15 M
• 35 M
• 6

Got a mere 20 minutes? If so, you’ve got all it takes to merge the vibrant sweetness of mango with all the indulgence of gelato. 

• (3)
• 20 M
• 55 M
• 10

Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.

• (4)
• 25 M
• 40 M
• 30

A Southern staple, this ooey, gooey chocolate cake wears a proper topper of melted marshmallowy goodness. Takes us back to the good old days of 50s era cakes.

• Quick Glance
• 40 M
• 1 H
• 2

This simple weeknight supper recipe requires only that you rub some spices on a hunk of pork, shove it in the oven, and not forget about it.

• (1)
• 25 M
• 12 H
• 6

Fast, easy, inexpensive, and you probably have all the ingredients at home. Did we mention delicious?

• Quick Glance
• 25 M
• 25 M
• 0

Beer bread just got fancy. Well, sorta. It’s still quick and easy and incredibly difficult to stop noshing. This one just seems a little more lovely than most. And we betcha already have everything you need to make it.

• Quick Glance
• 10 M
• 1 H, 15 M
• 4

A boozy cousin to pimento cheese, this beer cheese is essential entertaining fare during football season. And, actually, outside football season.

• Quick Glance
• 25 M
• 4 H, 25 M
• 2

Perhaps best known as the earthy sauce bathing canned chipotle peppers, this Mexican staple is actually ridiculously versatile. And easy to make at home. Here’s how.

• (2)
• 15 M
• 15 M
• 19

Make it regular or make it dairy-free and vegan. Either way, it’s going to be satisfying as can be.

• (1)
• 1 H
• 5 H, 30 M
• 2