Lisa Ward, Recipe Tester

Behold, the no-knead bread recipe that incited an insurrection among home bakers everywhere.

• (89)
• 30 M
• 3 H, 30 M
• 572

This gingerbread Bundt cake has all the warm spicy goodness of gingerbread cookies. And, as if that wasn’t enough, it’s gilded with a sassy sweet-tart citrus glaze.

• (5)
• 45 M
• 1 H, 35 M
• 10

An Italian tradition that, in true form, transforms simple ingredients into something sublime.

• (1)
• 40 M
• 1 H, 40 M
• 2

The holidays incarnate. That’s what these cookies are to us. They’re magnificently and traditionally spiced and are crinkly and chewy. All in the best possible sort of way.

• (1)
• 25 M
• 45 M
• 4

When it’s Thanksgiving for just a few of you, your response is game hens with a sweetly tart and pleasingly peppery glaze and a lovely little pine nut bread stuffing. Makes just enough.

• (2)
• 1 H
• 2 H, 30 M
• 6

A classic. Bread stuffing filled with celery, onion, thyme, basil, and parsley that’s synonymous with Thanksgiving (though honestly, it’s equally welcome all times of year with roast chicken).

• (1)
• 30 M
• 50 M
• 2

All the warming spices and subtle sweetness you crave come fall. In a delivery system that’s either dress-down or glam-it-up, depending on your occasion.

• Quick Glance
• 40 M
• 2 H, 45 M
• 0

Less fussy than a pie. With a charmingly and endearingly imperfect appearance that’s an ease to toss together. And a spare sweetness that’s easy on the hips. You’re welcome.

• Quick Glance
• 35 M
• 2 H, 30 M
• 0

Fresh cod is poached in an herby milk-cream mixture and gently folded into mashed potatoes. It makes a perfect spread for garlic toasts.

• (1)
• 40 M
• 1 H
• 2

Peachy keen takes on new meaning with this lovely little stunner of a starter or, if you’re like us and have a hard time restraining yourself, your entire supper. Loveliness personified.

• (1)
• 5 M
• 15 M
• 4