Lisa Ward, Recipe Tester

A list of all the recipes Lisa Ward has tested.

A pan full of turkey meatballs with tomato sauce, beside a chopping board with Parmesan and a bowl of parsley.

Italian-Style Turkey Meatballs

Meatballs are meatballs, right? Not even close. These little babies take ground turkey and make it taste like a healthier, umami-packed heaven.

A serving dish and bowl both filled with baked pasta with shrimp, feta, and tomatoes, with a fork on the side.

Baked Feta Pasta With Shrimp

That’s right—we made the famous TikTok tomato and feta pasta and adapted it to include shrimp because that’s how we roll. And it’s just as good as everyone says it is.

Three homemade soft pretzels on a linen cloth.

Homemade Soft Pretzels

Fresh baked pretzels are irresistible. This recipe shows you how to make plain pretzels, cheese pretzels, caraway pretzels, bacon pretzels, mini-pretzels.

A partially sliced loaf of cream cheese pound cake with lemon glaze.

Cream Cheese Pound Cake

Everything you would imagine in a pound cake. Buttery. Indulgent. Moist. Rich. And with a perfectly balanced and ever so slightly puckery lemon glaze.

A whole coconut carrot cake, covered in toasted coconut on a glass cake stand, covered with a glass dome.

Coconut Carrot Cake

Lighter, more delicate, some may even say more sophisticated, and we dare say better than any other carrot cake you’ve ever had. No pineapple. No raisins. No complaints.

A glass casserole dish filled with golden brown easy scalloped potatoes

Easy Scalloped Potatoes

Creamy, cheesy, and just like Grandma used to make. That’s what we’re talking about when it comes to these easy scalloped potatoes.