Lighter, more delicate, some may even say more sophisticated, and we dare say better than any other carrot cake you’ve ever had. No pineapple. No raisins. No complaints.
- Quick Glance
- 0
A list of all the recipes Lisa Ward has tested.
Lighter, more delicate, some may even say more sophisticated, and we dare say better than any other carrot cake you’ve ever had. No pineapple. No raisins. No complaints.
Creamy, cheesy, and just like Grandma used to make. That’s what we’re talking about when it comes to these easy scalloped potatoes.
Easy, healthy, and perfectly spiced, these creamy lentils are simple to whip up at a moment’s notice. Lucky you.
An easy way to gussy up green beans and make them seem fancy without being fussy.
Beans and rice is a staple dish in many cultures. But it’s something sorta special in Cuba. Words can’t quite do it justice, actually.
If you weren’t fortunate enough to have this breakfast staple made for you in your formative years, you have some lost time to make up for.
Best known as the earthy sauce bathing canned chipotle peppers, this Mexican staple is ridiculously versatile. And easy to make.
We like this recipe because it’s both kid-friendly and kid-chef-friendly. But it doesn’t taste like it, we promise…even the adults will clamor for more. Did we mention barely any cleanup?
An Indian-inspired tandoori masala crawfish (or shrimp) that’s still the butter-drenched feast you expect but with a warming spice blend. Napkins, please!
Behold, the no-knead bread recipe that incited an insurrection among home bakers everywhere.