Liz Tarpy, Recipe Tester

A list of all the recipes Liz Tarpy has tested.

A grilled sausage sandwich with strips of grilled zucchini, red onion, and a herb mayo on a silver plate with a knife resting beside it.

Grilled Sausage Sandwich

posted by

Enough indulgence to satisfy. Enough grilled vegetables to bring some semblance of healthfulness. Thank us later.

  • (2)
  • 20 M
  • 35 M
  • 4
A wire basket lined with a napkin and filled with bacon Cheddar biscuits.

Bacon Cheddar Biscuits

posted by

These Southern-style biscuits are just the thing for almost any occasion. Go on, we dare you. Try to think of a time you wouldn’t want them. (See what we mean?!)

  • (2)
  • 20 M
  • 45 M
  • 14
A close up of a white bowl filled with New England bouillabaisse for one.

New England Bouillabaisse for One

by

Sometimes you want a lovely little pot of seafood all to yourself. This clever take on a French classic takes no more than 30 minutes and is designed for exactly those times.

  • (1)
  • 10 M
  • 30 M
  • 4
A bowl of congee garnished with scallions and freshly ground black pepper with some fritters on the side.

Congee | Jok Plaw

posted by

A simple, silken rice porridge that’s certain to soothe and salve the soul—especially those souls afflicted with a sore throat or a queasy tummy.

  • (3)
  • 5 M
  • 2 H
  • 14
An open face egg salad sandwich on toasted whole wheat

Open-Face Egg Salad Sandwich

posted by

We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.

  • (2)
  • 10 M
  • 25 M
  • 16
A white oval casserole filled with asparagus, egg and cheese strata--bread, Fontina cheese, eggs, prosciutto, and asparagus

Asparagus, Egg and Cheese Strata

posted by

Given that its overnight rest INSISTS you make this simple strata ahead of time, it sorta screams for a lazy Sunday or Christmas morning, don’t you think?

  • (4)
  • 20 M
  • 1 H
  • 8
A pot of smooth mashed potatoes--made with plenty of butter, cream--with a wooden spoon and pat of butter on top

Velvet Mashed Potatoes

posted by

No mere mash, this creamy potato purée owes its uber velvetiness to truly indecent amounts of butter and cream. And we mean that in the best possible way.

  • (2)
  • 15 M
  • 35 M
  • 13
A plate of zucchini slaw two ways with strips of zucchini, yellow summer squash, bell pepper and two dressings

Zucchini Slaw Two Ways

posted by

Never give zucchini away again with these equally tempting yet uniquely different slaws. You get to choose—rich and creamy or tart and sweet.

  • (6)
  • 25 M
  • 25 M
  • 18
Page1 Page2 Page3