Ben & Jerry, we love you and we always will. But we make our own Super Fudge Chunk now that’s even more riddled with chunks of all sorts of super fudge-y spectacularness.
Lou Ann Traster, Recipe Tester
A list of all the recipes Lou Ann Traster has tested.
Apricot Tart with Frangipane
Apricot tart with frangipane. Because stone fruit season is short. So is life.
Cowboy Caviar Salad
Eating healthy was never so easy—or mingled so nicely with tortilla chips and beer.
Blueberry Frozen Yogurt
No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.
Dorie Greenspan’s Rugelach
These butter and cream cheese pastries are filled with cinnamon-sugared nuts, a slick of jam, currants, and a handful of chopped chocolate.
Easy Chili
A stash of chili in the freezer is a simple trick that will rock your weeknight supper world. Imagine chili dogs as everyday indulgence!
Chicken Saltimbocca
Essentially an Italian rendition of chicken cordon bleu, chicken saltimbocca is simply cutlets, cheese, prosciutto, a lovely pan sauce and it’s on the table in 30 minutes.
Keto Chicken Coconut Soup
An Asian flavored soup that’s also pretty healthy and incredibly tasty. What else could you ask for? Dairy-free and full of mushrooms? It’s all here.
Vegan Walnut Fig Bars
A quick, healthy, vegan, fruit and nut-filled snack. Not too sweet but still good when you’re craving something less granola and more like dessert.
Apricot Galette
A rustic galette can be charmingly misshapen yet loses none of its appeal—and is unspeakably easier to make than pie. And it’s still impressive. Pretty easy math.