No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.
Lou Ann Traster, Recipe Tester
A list of all the recipes Lou Ann Traster has tested.
Dorie Greenspan’s Rugelach
These butter and cream cheese pastries are filled with cinnamon-sugared nuts, a slick of jam, currants, and a handful of chopped chocolate.
Easy Chili
A stash of chili in the freezer is a simple trick that will rock your weeknight supper world. Imagine chili dogs as everyday indulgence!
Chicken Saltimbocca
Essentially an Italian rendition of chicken cordon bleu, chicken saltimbocca is simply cutlets, cheese, prosciutto, a lovely pan sauce and it’s on the table in 30 minutes.
Keto Chicken Coconut Soup
An Asian flavored soup that’s also pretty healthy and incredibly tasty. What else could you ask for? Dairy-free and full of mushrooms? It’s all here.
Vegan Walnut Fig Bars
A quick, healthy, vegan, fruit and nut-filled snack. Not too sweet but still good when you’re craving something less granola and more like dessert.
Apricot Galette
A rustic galette can be charmingly misshapen yet loses none of its appeal—and is unspeakably easier to make than pie. And it’s still impressive. Pretty easy math.
Peach, Burrata, and Basil Salad
Peachy keen takes on new meaning with this little stunner of a starter or, if you’re like us and have a hard time restraining yourself, your entire dinner. Summer personified.
Greek Salad
As easy and traditional as classic Greek salad. But with a subtle twist that’s gonna have you coming back to this recipe again and again and again.
Strawberry Rhubarb Jam
This small-batch refrigerator jam from the famed Sarabeth’s Bakery takes barely any effort and just half an hour. And simply stash it in the fridge. No canning required.