An obscenely easy, sweetly tart rhubarb crisp that you simply must experience at least once. (Although we doubt you’ll be able to stop at just once.)
Marilee Johnson, Recipe Tester
A list of all the recipes Marilee Johnson has tested.
White Bean and Chicken Chili
Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.
Cacio e Pepe
This crazy satisfying, ridiculously cheap, pantry-minded dinner consists of just pasta, cheese, oil, salt, pepper, and a nifty technique.
Big Chewy Brownie Cookies
“Everything I love about brownies. The fudgy center. The crisp edges. And that wondrous crinkly top.” That’s what folks are saying about these.
Smoky Gazpacho
Sometimes a little unexpected tweak to tradition isn’t a bad thing. Nope. Not a bad thing at all…
Vanilla Bean Ice Cream
Sometimes it’s nice to just let your spoon sink into something that tastes pure as the driven snow. Indulgently rich, sigh-inducingly creamy, vanilla-enhanced snow.
Cosmopolitan
If ever a drink symbolized an era, the bright pink, citric Cosmopolitan SCREAMS the 1990s and then into the present.
Peanut Butter, Jelly, and Potato Chip Sandwich
We’re giving you permission to lend a little more crunch and a lot more indulgence to the childhood classic.
Fancy Tuna Melt
A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.
Asparagus and Asiago Gratin
Our easy and elegant solution when you buy not-quite-spring spears of asparagus from the grocery store? Just add cheese and butter and bread crumbs.