Marilee Johnson, Recipe Tester

Too much of a good thing can be wonderful. Witness this macaroni and cheese with fontina, Gorgonzola, pecorino, and Parm.

• Quick Glance
• 40 M
• 1 H, 30 M
• 1

“Amazing.” “Wonderful.” “Warm satisfaction.” “Won the make-it-again award.” “Easy.” “Quick.” That’s what we’re hearing about this luxuriously satiating soup.

• (5)
• 30 M
• 1 H
• 20

There’s lots to love about these crowd-pleasing twists. How they look. How they taste. How they come together with ease. (Need we go on…?)

• Quick Glance
• 20 M
• 30 M
• 0

It was a dark and stormy night…oops. We mean, this stiff yet slightly sweet cocktail is certain to thunder through your evening.

• (4)
• 5 M
• 5 M
• 19

Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.

• (3)
• 35 M
• 1 H
• 8

No vanilla. No eggs. Just cream, sugar, cream cheese, and plain and simple goodness like you’ve never imagined. A sweet cream sensation.

• (1)
• 15 M
• 10 H
• 8

Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.

• (1)
• 35 M
• 1 H, 40 M
• 2

This easy gingerbread pancakes recipe is easy to make with sugar, spice, lemon zest, and maple syrup. Perfect for Christmas.

• (1)
• 25 M
• 25 M
• 2

This roast turkey from chef Tom Douglas (those of you familiar with his creative genius will stop reading right now and head to the store) is unlike any turkey you’ve ever had before.

• Quick Glance
• 1 H
• 3 H, 30 M
• 0

This classic Italian spaghetti all’aglio e olio is going to rock your world with its understated simplicity and undeniable frugality.

• (3)
• 5 M
• 20 M
• 14