A tall glass filled with dark and stormy cocktail with ginger beer being poured in.

Dark and Stormy Cocktail

It was a dark and stormy night…oops. We mean, this stiff yet slightly sweet cocktail is certain to thunder through your evening.

  • (4)
  • 5 M
  • 5 M
  • 19
A yellow Dutch oven filled with white bean and chicken chili, topped with pieces of bacon.

White Bean and Chicken Chili

Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.

  • (4)
  • 35 M
  • 1 H
  • 10
A spoonful of sweet cream ice cream.

Sweet Cream Ice Cream

No vanilla. No eggs. Just cream, sugar, cream cheese, and plain and simple goodness like you’ve never imagined. A sweet cream sensation.

  • (1)
  • 15 M
  • 10 H
  • 8
Three grilled artichoke halves, some lemon wedges, and dip on a wooden peel

Grilled Artichokes

Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.

  • (1)
  • 35 M
  • 1 H, 40 M
  • 2
A whole turkey on a white platter with parsley garnish. A gravy boat and candles in the background.

Roast Turkey with Smoked Paprika and Fennel

This roast turkey from chef Tom Douglas is unlike any turkey you’ve ever had before. (Those of you familiar with his creative genius will stop reading right now and head to the store.)

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 0
An ice cream scoop with a scoop of easy fruit sorbet resting on top of a container of sorbet.

Easy Fruit Sorbet

Couldn’t be easier. Simply freeze puréed fruit, water, and sugar and you have sorbet. Any-flavor-you-want fruit sorbet. Best part? No ice cream maker required.

  • Quick Glance
  • 20 M
  • 3 H
  • 0
Two glasses of cucumber gimlet with ice and cucumber slices.

Cucumber Gimlet

Made with gin, cucumber, simple syrup, and lime, this is simply a slight riff on a classic cocktail with a twist…or rather, a slice.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
A raspberry crostata--a rustic tart with the crust folded over a filling of raspberries--on a sheet of parchment

Raspberry Crostata

Sometimes a pie craving is just too strong to wait for a plate and fork and fussily crimping a top crust. Enter this easy peasy yet elegant crostata.

  • (1)
  • 25 M
  • 1 H, 50 M
  • 2
Oval casserole dish with spring asparagus and Asiago gratin, topped with coarse bread crumbs

Spring Asparagus and Asiago Gratin

Our easy and elegant solution when you buy not-quite-spring spears of asparagus from the grocery store? Just add cheese and butter and bread crumbs.

  • (1)
  • 10 M
  • 30 M
  • 10