Properly airy and messily delicious, these peach souffles are an elegant (yet easy) ending to any summer supper. Or heck, perhaps just have these for supper.
- 20 M
- 30 M
- 6
Marilyn Canna, Recipe Tester
A list of all the recipes Marilyn Canna has tested.
Homemade Sriracha Sauce
The traditional and incendiary Thai condiment has incited quite the following. Here’s how to save yourself a trip to your local Asian market.
- 5 M
- 7 D
- 66
Chicken Fingers
No funnily named fillers. No mystery meat. Just chicken and cornflakes and little tykes clamoring for more.
- 30 M
- 30 M
- 10
Herb-Stuffed Baked Salmon
A stupendously simple yet superlatively stunning salmon recipe that requires no swimming upstream, we promise.
- 25 M
- 1 H
- 2
Pan-Seared Moroccan Salmon
These sexy salmon fillets have got “come hither” appeal in spades thanks to a citrusy lilt and a beguiling blend of spices.
- 15 M
- 15 M
- 17
Fried Brussels Sprouts with Walnuts and Capers
There’s one foolproof way that we can think of to get avowed Brussels sprouts loathers to eat them. Hint: Frying makes EVERYTHING better.
- 30 M
- 30 M
- 12
Bread and Butter Pickles
We’ve no idea where the saying “in a pickle” comes from, but we’d love to find ourselves in a jar of these subtly sweet specimens.
- 25 M
- 3 H, 25 M
- 2
Pesto Genovese
A spoon-it-straight-from-the-jar-and-slather-it-on-everything sauce with the taste of tradition, the seduction of sophistication.
- 15 M
- 15 M
- 41
Southern Peach Cobbler
This Southern peach cobbler is going to bring back a lot of memories. We consider it Southern charm.
- 10 M
- 50 M
- 14
Bacon-Wrapped Chicken Wings
Sorta makes you wonder how you got this far in life without thinking to try this, eh?
- 30 M
- 1 H, 30 M
- 4