This traditional and incendiary Thai condiment has incited quite the following. Here’s how to save yourself a trip to your local Asian market.
Marilyn Canna, Recipe Tester
A list of all the recipes Marilyn Canna has tested.
Bacon-Wrapped Chicken Wings
Sorta makes you wonder how you got this far in life without thinking to try this, eh?
Individual Peach Soufflés
Properly airy and messily delicious, these peach souffles are an elegant (yet easy) ending to any summer supper. Or heck, perhaps just have these for supper.
Chicken Fingers
No funnily named fillers. No mystery meat. Just chicken and cornflakes and little tykes clamoring for more.
Herb-Stuffed Baked Salmon
A stupendously simple yet superlatively stunning salmon recipe that requires no swimming upstream, we promise.
Pan-Seared Moroccan Salmon
These sexy salmon fillets have got “come hither” appeal in spades thanks to a citrusy lilt and a beguiling blend of spices.
Fried Brussels Sprouts with Walnuts and Capers
There’s one foolproof way that we can think of to get avowed Brussels sprouts loathers to eat them. Hint: Frying makes EVERYTHING better.
Bread and Butter Pickles
We’ve no idea where the saying “in a pickle” comes from, but we’d love to find ourselves in a jar of these subtly sweet specimens.
Pesto Genovese
A spoon-it-straight-from-the-jar-and-slather-it-on-everything sauce with the taste of tradition, the seduction of sophistication.
Southern Peach Cobbler
This Southern peach cobbler is going to bring back a lot of memories. We consider it Southern charm.