Megan M., Recipe Tester

A list of all the recipes Megan M. has tested.

Four scoops of blueberry frozen yogurt in a wooden bowl with a spoon resting beside it.

Blueberry Frozen Yogurt

No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.

A single basic crepe, folded into quarters on a sheet of parchment with two lemon wedges beside it.

Basic Crepes

A simple, step-by-step recipe for the classic French crepe that can easily be mastered by anyone. Yes, anyone. Including you.

Four salmon summer rolls on a metal sheet with a piece of scallion and a bowl of dipping sauce.

Salmon Summer Rolls

Swapping out traditional pork and shrimp with salmon makes for a simple, stunning, and super impressive upgrade to classic Vietnamese summer rolls.

Two waffle cones filled with mango frozen yogurt propped up in a metal rack.

Mango Frozen Yogurt

Fro yo never tasted quite so sweet or seemed quite so simple as this lovely little rendition that calls for 3 ingredients and 10 minutes.

A glass bottle filled with homemade lemonade syrup, a bowl of lemons, and two glasses on a wooden table.

Homemade Lemonade

Pucker up, cuz you’re going to want to sip the bejeebers out of this ridiculously easy, sweetly tart lemonade. Wowza.

A glass of homemade ginger ale with ice and a lime wedge, and a gar of ginger syrup in the background.

Homemade Ginger Ale

Full of natural ingredients that pack a wallop of intense, true-to-life ginger flavor, this brilliant hack for making real ginger ale will make you a convert.

Three sweet pea crostini topped with pecorino shavings on a marble surface with glasses of white wine nearby.

Sweet Pea Crostini

Easy and elegant and unlike any crostini you’ve ever experienced thanks to sweet peas playing off salty pecorino.

A white oval casserole filled with asparagus, egg and cheese strata--bread, Fontina cheese, eggs, prosciutto, and asparagus

Asparagus, Egg, and Cheese Strata

Given that its overnight rest INSISTS you make this simple strata ahead of time, it sorta screams for a lazy Sunday or Christmas morning, don’t you think?

Twelve best oatmeal cookies, each with varied fillings

Our Best Oatmeal Cookies

These oatmeal cookies are like the baking version of those Choose Your Own Adventure books, which means your cookies end up exactly the way you like them.

Three jars of homemade nut butter made with different nuts.

Homemade Nut Butter

“Really super easy.” “So good, I made it twice.” “Pure joy.” That’s what folks are saying about this homemade nut butter recipe.

Sweet potato wedges piled on a white serving platter.

Sweet Potato Wedges

These subtly spiced, lightly crisped sweet potato wedges will have everyone clamoring for more–and, we dare say, no one guessing they’re healthful.

Two pieces of almond biscotti on a stack of plates with a glass of coffee

Almond Biscotti

We find these unabashedly unconventional biscotti bewitching beyond belief. Different form. Same function. Far less fuss.

A rimmed baking sheet with fish in parchment and a fish spatula resting beside it.

Fish in Parchment

Drama. Intrigue. Aroma. Ease. These, too, can be part of your weeknight routine with this simple, surprising tactic to cooking fish.

A white bowl of French lentil soup, topped with ribbons of chard.

French Lentil Soup

Hearty, healthy, comforting as heck, and it comes together in a single pot and makes ample leftovers to see you through the rest of the week.

A slice of pure pumpkin cheesecake on a white plate drizzled with caramel glaze with a fork resting beside it.

Pure Pumpkin Cheesecake

Watch out, pumpkin pie. Someone wants your job. Badly. This wonderfully luxuriant pumpkin cheesecake from Rose Levy Beranbaum is a terribly enticing alternative to tradition.

Cheddar-Parmesan crackers on a black wire rack with a few on a black oval plate beside the rack.

Cheddar-Parmesan Crackers

Who knew that making your own crackers could be so easy?! This dough is a cinch to work with although the results disappear rather frighteningly quickly when there’s wine involved.