Megan M., Recipe Tester

We never would’ve thunk that made-from-scratch dosas would be doable for dinner on a weeknight. Guess who was wrong.

• (4)
• 40 M
• 1 H
• 19

Unspeakably more nuanced than takeout Thai, these stir-fried noodles boast a sigh-inducing balance of salty, sour, and sweet. In other words, it’s the real deal.

• (1)
• 35 M
• 1 H
• 10

Hearty, healthy, comforting as heck, and it comes together in a single pot and makes ample leftovers to see you through the rest of the week.

• Quick Glance
• 40 M
• 1 H, 30 M
• 0

Every once in a while, along comes a loaf of bread that’s so rustic, so memorable, it ruins every other bread experience. Here’s that loaf.

• (42)
• 30 M
• 4 H, 20 M
• 309

Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Probably not. But when you tire of that, there’s always this deeply satiating tactic.

• (2)
• 10 M
• 40 M
• 14

Drama. Intrigue. Aroma. Ease. These, too, can be part of your weeknight routine with this simple, surprising tactic to cooking fish.

• (1)
• 15 M
• 30 M
• 3

Think you don’t like broccoli rabe? Think again. We defy you to try this butter-blasted kin to broccoli and not be converted.

• (1)
• 10 M
• 15 M
• 4

After tasting this richly spiced yet surprisingly nuanced recipe we asked them to try, someone suggested we change our name to “Leite’s Cauliflower.” Hmmm…

• (2)
• 35 M
• 1 H
• 4

After trying this Southern good-luck charm of black-eyed peas, we say forget the luck. Just pass more of these peas, please.

• (1)
• 20 M
• 2 H
• 4

Given that its overnight rest INSISTS you make this simple strata ahead of time, it sorta screams for a lazy Sunday or Christmas morning, don’t you think?

• (4)
• 20 M
• 1 H
• 8

We’re not quite certain which title is more apt—apple cranberry sauce or cranberry applesauce. But then, we’re not so into titles or labels. We’re simply into taste. Whatever you call this, there’s no denying, it tastes lovely.

• (2)
• 15 M
• 30 M
• 4

Sugo con pomodorini gratinati alla Calabrese. That’s how you say the proper title of this recipe in Italian. Uh. We’ll just say “More pasta, please.” Because you’re definitely to be requesting second helpings.

• (1)
• 30 M
• 35 M
• 2

“Heavenly.” “The best cornbread we’ve ever had.” “Like eating cake.” “Stop me before I make another!” That’s what folks are saying about this unconventional cornbread.

• (12)
• 30 M
• 1 H, 30 M
• 49

A spoon-it-straight-from-the-jar-and-slather-it-on-everything sauce with the taste of tradition, the seduction of sophistication.

• (3)
• 15 M
• 15 M
• 39