Monica L. Helton, Recipe Tester

Yeah, we know, you’ve probably already experienced carrot ginger juice. But we think you’re gonna wanna try this unconventional and only subtly sweet rendition made with pear instead.

• Quick Glance
• 5 M
• 5 M
• 0

Perhaps the sneakiest way ever to get kids–of all ages–to slurp something relatively nutritious for breakfast.

• Quick Glance
• 5 M
• 5 M
• 0

Yet another failproof recipe from Deborah Madison that’s hearty and healthy and satisfying beyond words.

• (2)
• 45 M
• 1 H, 15 M
• 6

Because who doesn’t want pie for dinner?! And this vegetable galette gets it exactly right with a buttery crust, a creamy cheese sauce, and oh-so-sweet roasted veggies.

• (2)
• 30 M
• 2 H
• 6

This apricot daiquiri is gonna erase your outdated notion of the daiquiri as a cloying girlie blender drink. And it’s gonna exponentially up your summer entertaining game.

• (1)
• 15 M
• 2 H, 30 M
• 4

What to do with those lackluster, out-of-season berries that you couldn’t resist buying at the store.

• (1)
• 15 M
• 1 H
• 4

Scrambled eggs. They may seem so simple as to defy a recipe. And yet sometimes a precise technique makes all the difference. Here’s how to make the best budget breakfast, lunch, dinner, midnight nosh ever.

• Quick Glance
• 10 M
• 10 M
• 0

Chewy and nutty and salty and subtly sweet and guaranteed to be a little more exotic than any other cookie you’ve ever had. Also gluten-free as well as dairy-free and egg-free and, yes, paleo-friendly.

• (2)
• 25 M
• 45 M
• 15

When done right, coconut rice is an almost indescribably lovely side dish that’s ever so slightly sweet and laughably easy and incredibly versatile. Here’s how to make it.

• (3)
• 10 M
• 35 M
• 6

Our latest and greatest incentive to get out of bed in the morning. Sweet, tangy, pale pink applesauce made with rhubarb is going to rock your bowl of breakfast oats.

• (1)
• 30 M
• 1 H
• 4