Monica L. Helton, Recipe Tester

Our latest incentive to get out of bed in the morning. Sweet, tangy, pale pink applesauce is going to rock your breakfast.

• (1)
• 30 M
• 1 H
• 4

So tantalizingly crisp at the edges, incredibly tender yet not mushy at the center, and lovely through and through. They’ll haunt you forever. In a good way.

• Quick Glance
• 10 M
• 40 M
• 2

Tender, buttery, and enhanced with a subtle citrus lilt. Just as Proust would have wanted. (No madeleine tin? No worries. They’re just as lovely when made in a mini-muffin pan.)

• (1)
• 25 M
• 2 H
• 2

Scrambled eggs. They may seem so simple as to defy a recipe. And yet sometimes a precise technique makes all the difference. Here’s how to make the best ones ever.

• Quick Glance
• 10 M
• 10 M
• 2

Yeah, we know, you’ve probably already experienced carrot ginger juice. But we think you’re gonna wanna try this unconventional and only subtly sweet rendition made with pear instead.

• Quick Glance
• 5 M
• 5 M
• 0

Perhaps the sneakiest way ever to get kids–of all ages–to slurp something relatively nutritious for breakfast.

• Quick Glance
• 0

Yet another failproof recipe from Deborah Madison that’s hearty and healthy and satisfying beyond words.

• (2)
• 45 M
• 1 H, 15 M
• 6

Because who doesn’t want pie for dinner?! And this vegetable galette gets it exactly right with a buttery crust, a creamy cheese sauce, and oh-so-sweet roasted veggies.

• (2)
• 30 M
• 2 H
• 6

This apricot daiquiri is gonna erase your outdated notion of the daiquiri as a cloying girlie blender drink. And it’s gonna exponentially up your summer entertaining game.

• (1)
• 15 M
• 2 H, 30 M
• 4

What to do with those lackluster, out-of-season berries that you couldn’t resist buying at the store.

• (1)
• 15 M
• 1 H
• 4