Monica L. Helton, Recipe Tester

Perhaps the sneakiest way ever to get kids–of all ages–to slurp something relatively nutritious for breakfast.

• Quick Glance
• 5 M
• 5 M
• 0

Yet another failproof recipe from Deborah Madison that’s hearty and healthy and satisfying beyond words.

• 45 M
• 1 H, 15 M
• 6

Because who doesn’t want pie for dinner?! And this vegetable galette gets it exactly right with a buttery crust, a creamy cheese sauce, and oh-so-sweet roasted veggies.

• 30 M
• 2 H
• 4

This apricot daiquiri is gonna erase your outdated notion of the daiquiri as a cloying girlie blender drink. And it’s gonna exponentially up your summer entertaining game.

• 15 M
• 2 H, 30 M
• 4

What to do with those lackluster, out-of-season berries that you couldn’t resist buying at the store.

• 15 M
• 1 H
• 4

Scrambled eggs. They may seem so simple as to defy a recipe. And yet sometimes a precise technique makes all the difference. Here’s how to make the best budget breakfast, lunch, dinner, midnight nosh ever.

• Quick Glance
• 10 M
• 10 M
• 0

Chewy and nutty and salty and subtly sweet and guaranteed to be a little more exotic than any other cookie you’ve ever had. Also gluten-free as well as dairy-free and egg-free and, yes, paleo-friendly.

• 25 M
• 45 M
• 11

When done right, coconut rice is an almost indescribably lovely side dish that’s ever so slightly sweet and laughably easy and incredibly versatile. Here’s how to make it.

• 10 M
• 35 M
• 6

Our latest and greatest incentive to get out of bed in the morning. Sweet, tangy, pale pink applesauce made with rhubarb is going to rock your bowl of breakfast oats.

• 30 M
• 1 H
• 4

Made in minutes from just five ingredients, this cranberry relish belongs in your weeknight repertoire and not just on your Thanksgiving table. Did we mention it freezes beautifully?

• 20 M
• 2 H, 30 M
• 4

So tantalizingly crisp at the edges, tender but not mushy at the center, and lovely through and through they’ll haunt you forever. (In a good way.)

• Quick Glance
• 10 M
• 40 M
• 2

Tender, buttery, and enhanced with a subtle citrus lilt. Just as Proust would have wanted. (No madeleine tin? No worries. They’re just as lovely made in a mini-muffin pan.)

• Quick Glance
• 25 M
• 2 H
• 0

Yeah, we know, you’ve probably already experienced carrot ginger juice. But we think you’re gonna wanna try this unconventional and only subtly sweet rendition made with pear instead.

• Quick Glance
• 5 M
• 5 M
• 0