Nadine Bonda, Recipe Tester

A plant and herb heavy version of tabbouleh, perfect for scooping up with lettuce. Hummus on the side makes it even tastier.

A refreshing finish to dinner, or just to cleanse your palate, this sparkling sorbet is easy and utterly delish.

Inspired by its Cuban cousin, this Mexican mojito might even be sexier and suaver thanks to that bad boy, smooth tequila. Buena onda, indeed.

This is an exceptionally easy way to sate those crave-worthy Vietnamese flavors at home. Not a lot of ingredients or special techniques, just sticky caramelized perfection.

A bit zingy, plenty sweet, and just the right amount boozy. Together with vanilla ice cream, you’ve got a great adult ice cream sundae.

Like a pie in bar form, with a crisp crust and a soft, lemony, blueberry-filled center. These bars are a big hit at summer barbecues when you’re in the mood to share.

Simple enough for a weeknight. Sophisticated enough for weekend entertaining. And it’s definitely as good as you remember, too.

Folks are saying this is the simplest ice cream recipe they’ve ever made. They’re also calling it the most satisfying.

Crisp cabbage and cool summer herbs are drizzled with a more delicate alternative to the traditional mayo-based dressing. Tastes good and IS good for you.

Sweet, tangy, and deliciously messy. Marinate ’em, grill ’em up, stack ’em on a platter, and prepare for everyone to be astounded.