Nadine Bonda, Recipe Tester

A list of all the recipes Nadine Bonda has tested.

An overhead view of a single snickerdoodle.

Snickerdoodles

posted by

A childhood classic perfected. Includes advice depending on whether you prefer cookies that are thin and flat or thick and puffy.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
A short glass filled with a mint mojito, muddled mint leaves, a wedge of lime, and several ice cubes.

Mexican Mojito

posted by

Inspired by its Cuban cousin, this Mexican mojito is sexy and suave thanks to a smooooooth tequila.

  • Quick Glance
  • 5 M
  • 5 M
  • 2
Pimm's Cup cocktail in a class with ice, slice of cucumber, on a flowered tray

Pimm’s Cup

posted by

The iconic summer cocktail. Gin. Lemonade. Ginger ale. Citrus. Cucumber. Mint. Yes, please.

  • Quick Glance
  • 5 M
  • 5 M
  • 2
A blue and white bowl filled with melon and avocado salad with a bowl of pita beside it.

Melon and Avocado Salad

posted by

A combination of taste and textures that seems unconventional yet tastes so intuitive you’ll wonder why you haven’t tried it before.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
A white plate filled with tomato and feta salad with small bowls of freshly ground pepper, and olive oil and balsamic vinegar on the side.

Tomato and Feta Salad

posted by

A cleverly engineered salad made with everyday ingredients in a slightly unconventional fashion. No PhD required.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Two glasses of bachelor's jam liqueur with a large jar of bachelor's jam in the background.

Bachelor’s Jam

posted by

This boozy mix of in-season fruits steeped in sugar and liquor extends the season for ephemeral stone fruits. Amen to that.

  • Quick Glance
  • 30 M
  • 30 M
  • 16
Two glasses of lime soda and one glass of angostura orange.

Lime Soda

updated posted by

Bored by plain old water? Allow us to introduce you to your solution.

  • Quick Glance
  • 5 M
  • 5 M
  • 4
A wok filled with kung pao chicken with two chopsticks on the edge

Kung Pao Chicken With Peanuts

updated posted by

The origins of Kung Pao (aka Gong Bao) chicken are murky, but the raves we’re hearing about this stir-fry of chicken, peanuts, and red chiles are resoundingly clear.

  • 20 M
  • 25 M
  • 16
Two best gougeres on a cocktail napkin with a lipstick print on it and a glass of Champagne

Best Gougères

posted by

Essentially fancy-sounding blobs of pastry with grated cheese, these chichi French lovelies impress everyone yet barely take any effort.

  • Quick Glance
  • 30 M
  • 1 H
  • 2
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