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Home | Nadine Bonda | Page 2

Nadine Bonda

Nadine Bonda has loved to cook ever since her first dinner party when she decided to make fritters, got the oil too hot, and flames spread to the curtains. Following that evening, she vowed that her future dinner parties would be memorable for the food, not the mishaps. That said, every time she has friends for dinner, she makes one dish she has never made before. She says that keeps her experimenting with new food ideas.

Nadine has a vast collection of cookbooks and she has read every one cover to cover. She shamelessly asks friends for the recipes of food they serve her that she would like to add to her collection, and she reciprocates by sharing her recipes.

Nadine has been a Leite’s Culinaria tester since 2017 and loves the opportunity to move outside of her comfort zone and try recipes she otherwise might not have.

Nadine Bonda
A white plate with a soup spoon and 2 slices of grainy bread, with a small white bowl filled with Jerusalem artichoke soup garnished with thyme, truffle oil, and Jerusalem artichoke chips.

Jerusalem Artichoke Soup

1 hr 10 mins

A sliced loaf of hummingbird loaf cake, beside a glass dish of butter and a butter knife.

Hummingbird Loaf Cake

1 hr 10 mins

A white platter filled with slices of tofu covered in a dark sauce, sesame seeds, and chives, beside a plate of dumplings, a spoon filled with sesame seeds, and a pair of chopsticks.

Char Siu Tofu

40 mins

A frosty, hollowed out lemon wih leaf, filled with pale lemon sorbet on a glass plate.

Sparkling Lemon Sorbet

3 hrs 15 mins

A blue and white dish filled with sauced chicken and julienned ginger, topped with a red chile.

Ginger Chicken

1 hr 15 mins

A sheet of blueberry lemon bars with one cut out, laying on a piece of parchment paper.

Blueberry Lemon Bars

4 hrs 10 mins

A pile of Korean-style BBQ ribs on a wooden board, garnished with scallions and sesame seeds with several forks on the side.

Korean-Style BBQ Ribs

2 hrs 30 mins

Several seared grilled scallops on a cast-iron griddle on a grill.

Grilled Scallops

35 mins

Shrimp and chorizo plated in a white bowl, topped with parsley and lemon zest, with grilled lemon halves beside the dish.

Shrimp with Chorizo

30 mins

A glass bowl filled with dumpling dipping sauce with pieces of scallion and cilantro floating in it and scattered around the jar.

Dumpling Dipping Sauce

45 mins

Two pieces of butter basted fish with garlic and thyme in a skillet with butter foaming around them.

Butter Basted Fish with Garlic and Thyme

20 mins

A sticky bun topped with caramel and pecans on a plate, with more sticky buns in the background.

Sticky Buns

16 hrs 30 mins

A loaf of banana bread with swirls of nutella next to a loaf of banana bread with cream cheese frosting on a wire rack.

Banana Bread with Nutella

1 hr 55 mins

A chicken burrito bowl with grilled chicken, quinoa, lettuce, cheese, corn, beans, guacamole, and purple corn chips

Chicken Burrito Bowl

1 hr

Nine roast lemon chicken thighs in a round Dutch oven with lemon slices tucked between them.

Roasted Lemon Chicken Thighs

45 mins

An onion and blue cheese tart cut into wedges with crispy onions scattered around it.

Onion and Blue Cheese Tart

2 hrs 15 mins

A wok filled with kung pao chicken with two chopsticks on the edge

Kung Pao Chicken with Peanuts

25 mins

Three sheet pan sausage, peppers, and onions on a white plate with a jar of mustard beside it.

Sheet Pan Sausage, Peppers, and Onions

45 mins

Coconut lime cookies drizzled with icing and garnished with lime zest on wax paper.

Coconut Lime Cookies

1 hr 15 mins

Four French-style pork chops with apples and Calvados sauce on a white platter.

French-Style Pork Chops with Apples and Calvados

1 hr 30 mins

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