Peter Quick, Recipe Tester

Pumpkin pie. Cheesecake. And no, that’s not a choice you have to make. You get both. You’re welcome. (New Thanksgiving tradition, anyone?)

• Quick Glance
• 40 M
• 2 H
• 0

The beguiling taste and aroma of za’atar lends intrigue to this anything-but-ordinary sheet pan chicken supper. (Did we mention how simple it is?!)

• Quick Glance
• 30 M
• 3 H, 30 M
• 2

It’s quite possible that you already have everything you need for this inexpensive godsend of a pasta supper that tastes far fancier than you’d imagine.

• Quick Glance
• 45 M
• 45 M
• 2

Much as we love lard, we gotta say, this all-butter pie crust has a special place in our hearts. And on our thighs.

• (1)
• 35 M
• 2 H, 20 M
• 8

The charm of this roast chicken lies in its simplicity and its potatoes, which are imbued with drippings and meltingly tender yet impossibly crisp at the edges.

• Quick Glance
• 30 M
• 2 H
• 0

Because some things don’t change. Including the lure of old-fashioned, uncomplicated, chewy chocolate chip cookies with crisp edges and soft centers.

• (1)
• 30 M
• 1 H, 15 M
• 2

Dare we say this is better than your mom’s rhubarb pie? We dare. This lovely rendition flaunts a lovely custard filling with sweet-tart rhubarb atop an impossibly buttery and flaky crust.

• Quick Glance
• 1 H
• 3 H
• 8

We’ll demolish almost any version of peanut butter cookies. But these, with their slightly crisp edges and oh-so-soft, melt-in-your-mouth center, are among the best we’ve ever experienced.

• (1)
• 20 M
• 40 M
• 4

Craving an artisanal-like loaf of sourdough with that trademark crunchy crust and tender crumb? We have the recipe for you. And it’s a cinch to pull off. Swear.

• (1)
• 30 M
• 12 H, 30 M
• 6

Just wait’ll you see how your dog looks at you after you start making these easy treats a part of everyday life…

• Quick Glance
• 20 M
• 40 M
• 0