Peter Quick, Recipe Tester

A list of all the recipes Peter Quick has tested.

Peter Quick has been a Leite’s Culinaria tester since January 2020. Peter is retired and lives in a motorhome full time, travelling all over North America with his partner, Larry. When not traveling, Vancouver (BC) is their home base. Peter and Larry are both lovers of good food; the first step is making the food. Being a recipe tester has meant trying new things…be it an ingredient, a technique, or a new food–all great fun indeed! He ranks Chicken and Mushroom Pies, Curry Chicken Pot Pie, Everyday Sourdough Bread, Sticky Buns, Rhubarb Brown Sugar Pie as his and Larry’s favorites.

A square baking dish filled with traditional Italian tiramisu with a spoon resting inside and a portion missing.

Traditional Italian Tiramisu

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Layers of light and creamy mascarpone custard and boozy coffee-infused ladyfingers. It’s the reason why tiramisu never goes out of style.

Easy beef stir fry, garnished with scallions and sesame seeds, in a large skillet on a counter.

Easy Beef Stir Fry

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Everybody loves a quick weeknight dinner that uses what you’ve got on hand—pull out those languishing veggies and whip up a satisfying stir fry!

Cranberry upside-down cake with a large piece missing, on a white plate with a serving knife beside it.

Cranberry Upside-Down Cake

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Tart and buttery, with a touch of orange liqueur, this cake is a showstopper. And it’s actually easier than it looks. You’re welcome!

Spaghetti Bolognese in a large metal skillet, being served with tongs, on a wooden table.

Spaghetti Bolognese

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Often the first sauce we think of when we think of pasta–Bolognese is a rich, meaty, tomatoey sauce that is as comforting as it is satiating.

Two-thirds of a blueberry custard pie in a pie plate, with 2 dessert plates with a slice of pie on them, one with a fork and a bite missing.

Blueberry Custard Pie

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A custardy pie, filled with summer’s favorite berry (come on, you know it’s true), and baked into your choice of crust. Sweet, silky perfection.

A light blue plate with a serving of rigatoni pasta covered with beef ragu, garnished with green herbs.

Pasta with Beef Ragu

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If you love pasta, then nothing beats a rich and flavorful beef ragu that tastes like it took all day to make. Even better? When it comes together in 2 hours.

Close-up looking into a mason jar full of pickled green beans and pickling liquid, with a fork.

Dilly Beans

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Extraordinarily easy and exceptionally tasty dilly beans are within your grasp. Seriously. They’re tangy, crisp, and outrageously good.

A person scooping a spoonful of mac and cheese with beer from a casserole dish.

Mac and Cheese with Beer

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Cheesy noodles, with a crunchy crust of spicy cracker crumbs, are a step up from the same old mac ‘n cheese you’ve been relying on.

Halved slices of sourdough stacked on top of each other on a white and grey marble surface.

Sourdough Bread

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Craving that characteristic crust and crumb of an artisanal loaf of sourdough? We have just the beginner’s recipe for you that’s a cinch to pull off at home. Swear.

A white platter with four pork chops with applesauce in a jar on the side and fried sage leaves sprinkled over the pork chops.

Pork Chops with Applesauce

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No ordinary pork chops and apples recipe, this particular approach takes its sass from crisp, fried sage leaves and can be on the table in 30 minutes.

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