Expect a subtle sweetness from this pork chop sensation that comes together from pantry standbys. We suspect that, like us, you’re gonna wanna add it to your weeknight rotation.
There are countless versions of this classic. We’re partial to this recipe which gilds the potatoes and cabbage with kale and bacon and beer.
Rite of passage as well as rite of tailgating, Frito Pie is legendary. In case you’d forgotten about it, here’s how. Serve it as-is or glam it up with anything you like.
“Gorgeous!” “Satisfying and deceptively easy.” “A keeper.” That’s what folks are saying about this traditional Hungarian cauliflower soup.
The spiciness of red curry paste and the sweetness of sweet potatoes and heartiness of lentils and the tanginess of lime in a single beautiful bowl of deliciousness.
We’re been foregoing the classic sweet potato casserole for these lovely and sweetly satisfying puddings instead.
Up your grilled cheese game with this riff on the classic that plays loose and easy with Cheddar, chutney, and caramelized onions.
A properly made patty melt is a hot mess that demands all your attention and a lotta napkins. Sorta as if a grilled cheese and hamburger had a love child.
This pork loin, with its fennel and garlic rub and apples and onions roasted on the same sheet pan, is about to become your new favorite supper salvation.
An inspired take on a classic, this simple, sassy granola recipe is yours to follow to the letter or tweak to your (or your most picky family member’s) content.