Robert Castagna, Recipe Tester

We’re bringing back fusion cuisine in style with this unabashedly American burger and its Spanish-inspired accoutrements.

• 30 M
• 30 M
• 4

Need to bring something to a backyard bash when all you want is mad crazy gratitude and an empty dish to take home? This blueberry crumble with a crumbly oatmeal cookie topping is your answer.

• 15 M
• 50 M
• 55

Classic white pizza meets spring greens. Talk about our kinda spring detox!

• Quick Glance
• 30 M
• 1 H, 45 M
• 2

Choriqueso = chorizo (spicy Mexican sausage) + queso (Spanish for cheese) melted into a puddle in a skillet. Perfect for dipping.

• Quick Glance
• 10 M
• 10 M
• 10

If you’re a pickled eggs virgin, you’re in for something quite special—and not just because these little lovelies are so spectacularly pretty in pink.

• 25 M
• 45 M
• 23

Elegant. Easy. Inexpensive. Just three of the many reasons you’re going to want to make this little keeper of a recipe over and over and over again.

• Quick Glance
• 20 M
• 40 M
• 0

At last, after literally years of searching, we have the perfect DIY natural food coloring recipe. No preservatives. No artificial coloring. No monumental price tag.

• 5 M
• 10 M
• 108

Let’s get clear about what hummus is and what it ain’t. Real hummus tastes like nothing but hummus. Not fancy. Just perfect.

• 10 M
• 1 H
• 24

There are countless versions of this classic. We’re partial to this recipe which gilds the potatoes and cabbage with kale and bacon and beer.

• 20 M
• 50 M
• 2

Think you don’t like broccoli rabe? Think again. We defy you to try this butter-blasted kin to broccoli and not be converted.

• 10 M
• 15 M
• 4

After tasting this richly spiced yet surprisingly nuanced recipe we asked them to try, someone suggested we change our name to “Leite’s Cauliflower.” Hmmm…

• 35 M
• 1 H
• 4

This zucchini linguine is a panoply of summer abundance with summer squash and herbs crowding out the usual pasta sauce suspects. No complaints here.

• Quick Glance
• 30 M
• 30 M
• 0

This tart wooed and wowed us with its sophistication, simplicity, and sturdiness. And unlike that other round eggy thing in a crust, this certainly won’t call into question anyone’s manhood.

• 20 M
• 40 M
• 6

Folks are calling this recipe “wonderful” and “amazingly tender” and “perfectly balanced” and “restaurant quality.” Sorta enticing, yes?

• 25 M
• 1 H, 30 M
• 4