Robert Castagna, Recipe Tester

Classic white pizza meets a tangle of tender spring greens. This is sooooooooo our kinda spring detox!

• (1)
• 30 M
• 1 H, 45 M
• 2

This homemade farmer cheese is rich, creamy, lovely, and crazy easy to make. Sorta like a poor man’s (or shall we say, lazy man’s) homemade ricotta. Here’s how to make it.

• (2)
• 25 M
• 1 H, 30 M
• 6

A superlative version of the classic American quick bread that everyone loves. And that everyone pretty much always has the ingredients for on hand.

• (22)
• 30 M
• 1 H, 30 M
• 88

Forget the mixed nuts and nachos. This maple bacon is what we care to toss back while sipping a beer and

• (1)
• 15 M
• 55 M
• 4

Okay, breadbaking virgins, here’s the loaf for you. Nothing tricky. Just flour, water, yeast, and salt. And an honest-to-goodness homemade taste.

• (3)
• 20 M
• 11 H, 30 M
• 20

All the awesomeness of Buffalo wings. All the virtuousness of cauliflower. You can have it all with this game day recipe.

• (3)
• 15 M
• 1 H
• 17

Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, roasted garlic, and caramelized onions. Leftovers freeze and reheat beautifully.

• (1)
• 45 M
• 1 H
• 2

One taste of these sweetly sour lovelies and we assure you, you’ll be convinced that yes, your fall table does, indeed, need pickled grapes.

• Quick Glance
• 10 M
• 10 M
• 0

Barely a recipe, this weeknight salvation is more like a simple blueprint for eating in season. Amen to that.

• (1)
• 25 M
• 45 M
• 10

An inspired melding of sweet figs, salt cured ham, and savory, tangy goat cheese atop crisp flat bread or pizza dough. We can think of nothing else we’d like more with a glass of wine.

• Quick Glance
• 10 M
• 15 M
• 0