These sassy fried shrimp are doused with plenty of lemon juice and fresh dill. Greek through and through. Opa!
- Quick Glance
- 0
A list of all the recipes Roberta King has tested.
These sassy fried shrimp are doused with plenty of lemon juice and fresh dill. Greek through and through. Opa!
A sweet and vinegary, sesame and garlicky, oniony chicken dish that’s seriously irresistible. You’re gonna want to put this dish on repeat.
Don’t try to rush this ham. It’s slow roasted in a maple glaze that imbues the porky deliciousness with cinnamon, allspice, cloves, and nutmeg.
An impressively easy tilapia dinner that takes very little time to prepare. But it tastes like you worked like heck getting it on the table.
You shouldn’t have to choose between your two competing cravings. The only disappointing thing about these? That we didn’t discover them sooner.
An Indian-inspired tandoori masala crawfish (or shrimp) that’s still the butter-drenched feast you expect but with a warming spice blend. Napkins, please!
Though the taste behind this single-pan supper is revelatory, the approach to getting there couldn’t be simpler.
Inexpensive everyday ingredients become incredibly satiating and comforting with very little effort. You know, in that rustic French home cooking sorta way.
A handful of cheap ingredients. The exact perfect temperature and timing. And a little patience, please, while spuds are elevated from simple to stellar.
An unconventional approach to apple pie that happily involves booze and lotsa butter. Even more memorable than the classic.