Roberta King, Recipe Tester

These sassy fried shrimp are doused with plenty of lemon juice and fresh dill. Greek through and through. Opa!

• Quick Glance
• 0

A sweet and vinegary, sesame and garlicky, oniony chicken dish that’s seriously irresistible. You’re gonna want to put this dish on repeat.

• Quick Glance
• 30 M
• 1 H, 15 M
• 0

Don’t try to rush this ham. It’s slow roasted in a maple glaze that imbues the porky deliciousness with cinnamon, allspice, cloves, and nutmeg.

• (1)
• 15 M
• 5 H
• 6

An impressively easy tilapia dinner that takes very little time to prepare. But it tastes like you worked like heck getting it on the table.

• (1)
• 20 M
• 30 M
• 4

You shouldn’t have to choose between your two competing cravings. The only disappointing thing about these? That we didn’t discover them sooner.

• (1)
• 30 M
• 1 H, 20 M
• 2

An Indian-inspired tandoori masala crawfish (or shrimp) that’s still the butter-drenched feast you expect but with a warming spice blend. Napkins, please!

• Quick Glance
• 25 M
• 30 M
• 0

Though the taste behind this single-pan supper is revelatory, the approach to getting there couldn’t be simpler.

• (1)
• 40 M
• 2 H
• 2

Inexpensive everyday ingredients become incredibly satiating and comforting with very little effort. You know, in that rustic French home cooking sorta way.

• Quick Glance
• 35 M
• 1 H, 30 M
• 0

A handful of cheap ingredients. The exact perfect temperature and timing. And a little patience, please, while spuds are elevated from simple to stellar.

• (2)
• 15 M
• 1 H, 5 M
• 4

An unconventional approach to apple pie that happily involves booze and lotsa butter. Even more memorable than the classic.

• (13)
• 45 M
• 4 H, 25 M
• 41