Roberta King, Recipe Tester

Though the taste behind this single-pan supper is revelatory, the approach to getting there couldn’t be simpler.

• (1)
• 40 M
• 2 H
• 2

Inexpensive everyday ingredients become incredibly satiating and comforting with very little effort. You know, in that rustic French home cooking sorta way.

• Quick Glance
• 35 M
• 1 H, 30 M
• 0

A handful of cheap ingredients. The exact perfect temperature and timing. And a little patience, please, while spuds are elevated from simple to stellar.

• Quick Glance
• 15 M
• 1 H, 5 M
• 0

Finally, a streusel-sprinkled coffee cake that lives up to its namesake ingredient thanks to an espresso-laced ribbon through its sour cream base.

• Quick Glance
• 45 M
• 2 H, 15 M
• 0

A creamy mayo-based barbecue sauce that’s just as enticing as any of its tomato-based counterparts…due in no small part to its surprise jolt of mustard and horseradish.

• Quick Glance
• 5 M
• 35 M
• 0

The only disappointing thing about these chocolate chip cookie brownies? That we didn’t discover them sooner.

• (1)
• 30 M
• 1 H, 20 M
• 2

Don’t try to rush this ham. It’s slow roasted in a maple glaze that imbues the porky deliciousness with cinnamon, allspice, cloves, and nutmeg.

• (1)
• 15 M
• 5 H
• 6