Radicchio, fig, and apple salad. An exquisite assemblage of late summer ingredients. Salad perfection.

• Quick Glance
• 30 M
• 35 M
• 0

This pina colada recipe is made with rum, cream of coconut, and pineapple, and couldn’t be easier. We also think it’s even better than the classic.

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• 10 M
• 10 M
• 0

Named for the Broadway play about the mythological Greek god of beauty, the Adonis stunningly draws together vermouth, a couple styles of sherry, orange bitters, and a twist.

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• 5 M
• 5 M
• 0

The quintessential something to sip at an elegant soirée, a large party, or just because it’s a random Tuesday night.

• 5 M
• 5 M
• 4

Not only does the exotic Middle Eastern spice blend known as baharat lend an enticing flourish to your everyday cooking, it just may make for the most exceptionally easy chicken you’ve ever made.

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• 10 M
• 2 H, 10 M
• 4

Cuba Libre. Essentially a rum and Coke with a twist of lime. But cocktails are always so much more intoxicating when they come with a fancy-sounding name, don’t you agree?

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• 5 M
• 5 M
• 0

“Gorgeous!” “Satisfying and deceptively easy.” “A keeper.” That’s what folks are saying about this Hungarian cauliflower soup.

• 25 M
• 45 M
• 12

Everyone’s all talking about the inauguration and we’re just over here helping ourselves to more of this updated version of the classic that’s creamy and boozy and subtly sweet in a perfect sorta way.

• 30 M
• 4 H, 30 M
• 5

A sophisticated cocktail that’s made drinkers swoon for more than a century thanks to the subtle intensity of Cognac, the sweetly tart lilt of lemon, and the effusive effervescence of Champagne.

• Quick Glance
• 5 M
• 5 M
• 4

This is gluten-free and paleo-friendly, for those keeping track of such things. But it’s also good enough for anyone to want a slice.

• 15 M
• 1 H
• 13

Made in minutes from just five ingredients, this cranberry relish belongs in your weeknight repertoire and not just on your Thanksgiving table. Did we mention it freezes beautifully?

• 20 M
• 2 H, 30 M
• 4

So tantalizingly crisp at the edges, tender but not mushy at the center, and lovely through and through they’ll haunt you forever. (In a good way.)

• Quick Glance
• 10 M
• 40 M
• 2

Surprisingly easily. Unbelievably creamy. Even relatively inexpensive compared to store-bought cashew butter. Here’s how to make it at home.

• 10 M
• 45 M
• 7

Yeah, we know, you’ve probably already experienced carrot ginger juice. But we think you’re gonna wanna try this unconventional and only subtly sweet rendition made with pear instead.

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• 5 M
• 5 M
• 0