Let’s dispense with all the talk about Proust and time and just revel in these lemony little lovelies, shall we?
Paleo Banana Bread
This is gluten-free and paleo-friendly, for those keeping track of such things. But it’s also awesome enough for anyone to fall for it.
Meyer Lemon Tart with a Layer of Chocolate
Silken lemon curd with a surprise layer of chocolate slathered between creamy tartness and buttery, crunchy flakiness. Any takers?
Roasted Brussels Sprouts
So tantalizingly crisp at the edges, incredibly tender yet not mushy at the center, and lovely through and through. They’ll haunt you forever. In a good way.
Homemade Nut Butter
“Really super easy.” “So good, I made it twice.” “Pure joy.” That’s what folks are saying about this homemade nut butter recipe.
Small Batch Chocolate Chip Cookies
Happiness can be found in this recipe that ended our search for the perfect small-batch chocolate chip cookie. Insanely perfect for when you need—need, not want—just a dozen.
French 75 Cocktail
A sophisticated cocktail that’s made drinkers swoon for more than a century thanks to the warm hush of Cognac, the sweetly tart lilt of lemon, and the effusive effervescence of Champagne.
Hungarian Cauliflower Soup ~ Karfiolleves
“Gorgeous!” “Satisfying and deceptively easy.” “A keeper.” That’s what folks are saying about this traditional Hungarian cauliflower soup.
Homemade Graham Crackers
This graham cracker recipe has it all over store-bought crackers. No contest. And a glass of milk on the side doesn’t do any harm.
Pastéis de Nata ~ Portuguese Custard Tarts
Not Portuguese? Not a problem. It won’t lessen your appreciation for these little lovelies with the shatteringly crisp pastry cradling ridiculously creamy custard.