A pile of Portuguese peixinhos da horta (tempura green beans) draining on brown paper in a strainer, a spider spatula nearby

Peixinhos da Horta ~ Tempura Green Beans

Portuguese peixinhos da horta. Tempura green beans. Whatever you call them, they’re disturbingly easy to toss back one after the other while standing at the stove. And that’s not a bad thing in our book.

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  • 40 M
  • 40 M
  • 0
A tray of mini jam tarts--orange, strawberry, blueberry--one being picked up by a child's hand

Mini Jam Tarts

Made for little hands and little mouths, these lovely little tarts are short pastry crusts that are baked and then dolloped with any kind of jam you’d like. Make sure the kids make these with you.

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  • 30 M
  • 3 H
  • 0
A loaf of braided challah bread on a baking sheet with a serrated knife

Challah Bread

Rich, slightly sweet, and chewy in a good way, this stunner of a loaf is New York’s answer to France’s brioche.

  • (1)
  • 45 M
  • 4 H
  • 8
A white cake stand of a pile of one-pot cocoa brownies, a glass of milk, on a white table

One-Pot Cocoa Brownies

“Could not have been easier.” “Perfect.” “A one-pot wonder!” That’s what folks are saying about these super simple cakey brownies.

  • (2)
  • 15 M
  • 55 M
  • 8
Parchment paper with long lines of yellow homemade sprinkles, plus bowls of green, blue, and pink sprinkles

Homemade Sprinkles

No artificial colors. No icky preservatives. Just a lotta charmingly shaped sprinkles in exactly the shades you desire.

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  • 30 M
  • 1 D
  • 0
Espresso Cheesecake

Espresso Cheesecake

“Luscious.” “Creamy.” “Incredibly delicious!” “Just the right amount of sweet.” That’s what folks are saying about this cheesecake.

  • (1)
  • 30 M
  • 1 H, 30 M
  • 14
A person mashing avocado into a bowl of easy guacamole on a table with salt, avocado, cilantro, lime, and chiles.

Easy Guacamole

Authentic as heck with its minimalistic approach that keeps ingredients to the essentials.

  • (1)
  • 15 M
  • 15 M
  • 8
A glass spice jar filled with cinnamon sugar, lying on its side with some cinnamon sugar poured out.

How to Make Cinnamon Sugar

Yes, a recipe for cinnamon sugar. Because ‪‎so often life leaves us wanting to be a kid again. And this proportion of cinnamon to sugar is the bomb.

  • (2)
  • 5 M
  • 5 M
  • 6
A plate and a bowl of asparagus risotto with a fork resting beside the bowl.

Asparagus Risotto

An easy, light, spring-inspired riff on traditional risotto that still manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.

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  • 40 M
  • 40 M
  • 0
An illustration of kale pesto ingredients being added to a food processor

Kale Pesto

Yes, kale pesto. It’s easy and healthy and folks are calling it one of the best pestos they’ve ever experienced. Maybe you should see what all the fuss is about.

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  • 15 M
  • 15 M
  • 0