Portuguese peixinhos da horta. Tempura green beans. Whatever you call them, they’re disturbingly easy to toss back one after the other while standing at the stove. And that’s not a bad thing in our book.

• Quick Glance
• 40 M
• 40 M
• 0

Made for little hands and little mouths, these lovely little tarts are short pastry crusts that are baked and then dolloped with any kind of jam you’d like. Make sure the kids make these with you.

• Quick Glance
• 30 M
• 3 H
• 0

Rich, slightly sweet, and chewy in a good way, this stunner of a loaf is New York’s answer to France’s brioche.

• (1)
• 45 M
• 4 H
• 8

“Could not have been easier.” “Perfect.” “A one-pot wonder!” That’s what folks are saying about these super simple cakey brownies.

• (2)
• 15 M
• 55 M
• 8

No artificial colors. No icky preservatives. Just a lotta charmingly shaped sprinkles in exactly the shades you desire.

• Quick Glance
• 30 M
• 1 D
• 0

“Luscious.” “Creamy.” “Incredibly delicious!” “Just the right amount of sweet.” That’s what folks are saying about this cheesecake.

• (1)
• 30 M
• 1 H, 30 M
• 14

Authentic as heck with its minimalistic approach that keeps ingredients to the essentials.

• (1)
• 15 M
• 15 M
• 8

Yes, a recipe for cinnamon sugar. Because ‪‎so often life leaves us wanting to be a kid again. And this proportion of cinnamon to sugar is the bomb.

• (2)
• 5 M
• 5 M
• 6

An easy, light, spring-inspired riff on traditional risotto that still manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.

• Quick Glance
• 40 M
• 40 M
• 0

Yes, kale pesto. It’s easy and healthy and folks are calling it one of the best pestos they’ve ever experienced. Maybe you should see what all the fuss is about.

• Quick Glance
• 15 M
• 15 M
• 0